Skip to main content

Cauliflower Pepper Fry



Cauliflower Pepper Fry

Today's recipe is black pepper cauliflower fry. The sauce is flavorful with depth in flavor and the right amount of kick from the black pepper. When I tried this recipe I knew I would make this recipe again and again. It is perfect with fried rice. Try this,hope you will all enjoy!

Ingredients

Cauliflower- 1 head cut into bite- size florets
Egg -2
Corn starch- 3 tbs
flour- 1 tsp
Salt- a pinch

Onion- 1 medium
Green onion chopped- 1 hand full
Soya sauce- 1 1/2 tsp
Dark soya sauce- 1 tsp
Oyster sauce- 1/4 tsp
Black pepper- 1 tsp
sugar- 1/2 tsp
Vegetable broth- 3 tbs

Cut cauliflower into bite sized florets. Microwave in high for three minutes. Make a batter with eggs, corn starch, flour and a pinch of salt. Dip each florets in the batter and deep fry till golden brown and crispy. Drain into paper towel and keep aside.

Heat two tsp of oil in a pan and saute onions till it is soft. Add the batter fried cauliflower florets. Pour the sauce, broth, sugar and the black pepper mixture and coat well and stir fry till the sauces are absorbed. Garnish with chopped green onions.

Try this
Hope you will all enjoy!

Comments

  1. This looks super crispy and delicious...!

    ReplyDelete
  2. Adipoli cauliflower pepper fry Suja.

    ReplyDelete
  3. Very nice use of black pepper in cauliflower. Lovely looking fry.
    Deepa

    ReplyDelete
  4. Looks very delicious and yummy..

    ReplyDelete
  5. Yumm!! i think I'd like to try the egg free version of it.

    ReplyDelete
  6. love it to the core...wish to have it with roties!1

    ReplyDelete
  7. OMG, that plate looks so tempting, superb..

    ReplyDelete
  8. Absolute delish!!! Just redirected to your page n found few yummy dishes here!!! Great... Happy to connect you :)

    Visit me @ www.cookingwithsj.com

    ReplyDelete
  9. I would love if someone served me this. Looks so yumm.

    ReplyDelete
  10. Definitely an excellent starter, will make it soon..

    ReplyDelete
  11. Yummy gobi fritters..Hi Suja hope u re doing gr8. I am not regular in blog space these days,cleaning my drafts...Happy Diwali to u and family

    ReplyDelete
  12. wow! my kids love cauli.. i had been searching for a twist in cauli fry. this is it..
    thanks for sharing, Suja

    ReplyDelete
  13. Hot and peppery curry,perfect one ,you have got a nice space c,happy to follow you,would be glad if you follow me back!

    ReplyDelete

Post a Comment

Popular Posts

Pazham Pori-Crispy Fried Sweet Plantain

Pazham Pori-Ethapazham pori Pazham Pori or Ethapazham pori is a popular tea time snack of Kerala. It can be easily found in thattukadas/chayakadas in Kerala. Have you ever been to a chayakada before? They are tea stalls found in the nook and corner of Kerala. In the olden days these stalls were the hub of the village or small communities and people used to gather morning and evening for tea, newspaper or radio news discussions. My grandmother always used to complain that my grandfather never used to drink morning tea at home. He always used to walk to the corner tea stall to drink tea, listen to the news and chat with friends..mostly discuss politics :) Chayakadas serve tea, morning breakfast, and fitters. Pazham pori made with ripe sweet plantain is a favorite among the visitors or customers. Gone are the days of glory for these humble tea stalls but not the delicious and colorful fitters that adored their glass shelf containers. They still look mouth-watering. It is so yum...

Neychoru/Malabar Ghee Rice

  Neychoru/ Malabar Ghee Rice   Ghee rice is a rich and fragrant rice that can be paired with spicy chicken or mutton curry. Ghee/ clarified butter gives an exotic twist to regular boring rice and transforms it into a beautiful and satisfying meal. Ghee adds a richness and nutty flavor to the rice, and the dish is garnished, with aromatic spices, fried onions, nuts, and raisins- all preferably fried in ghee. It also has a mild yet pleasing aroma from spices, lemon, and rose water. You can get creative and try flavors like mint, saffron, and pineapple. Ghee rice is so versatile that it goes with any curry, both vegetarian and non-vegetarian. But let us talk about the best combination. It goes well with spicy Malabar chicken curry, mutton curry, beef fry, or Malabar chicken fry. Together the flavors and taste is simply unique, and it is a great way to spruce up your meals. If you are in a time crunch or have sudden guests and do not have much time to make an elaborate dinner or...

Tamarind Rice/ Puliyodharai- South Indian Rice/ Temple Prasadam

Tamarind Rice/ Puliyodharai- South Indian Rice/ Temple Prasadam Do you want to spruce up regular rice into a beautiful and satisfying meal? Try puliyodharai/puliyogare/tamarind rice, a South Indian favorite. It is a bowl of fragrant and exotic rice made with simple ingredients and yet tastes divine! If you are from South India, this tangy, spicy aromatic rice recipe needs no introduction. It is made on all festive occasions and is a popular prasadam at several temples in South India. Rice is a staple in the region and has a divine appeal. It is a cherished offering of South Indian temples. I still remember as a child, sitting in temple courtyards, relishing tangy rice offered as prasadam in small leaf bowls.  You can find the tastiest tamarind rice prasadam in temples. Tirumala temple has had tamarind rice as an offering for centuries, and there are several inscriptions and historical accounts.   The exact recipe of temple/kovil puliyodharai is unknown. This recipe is not th...