Skip to main content

Cauliflower Pepper Fry



Cauliflower Pepper Fry

Today's recipe is black pepper cauliflower fry. The sauce is flavorful with depth in flavor and the right amount of kick from the black pepper. When I tried this recipe I knew I would make this recipe again and again. It is perfect with fried rice. Try this,hope you will all enjoy!

Ingredients

Cauliflower- 1 head cut into bite- size florets
Egg -2
Corn starch- 3 tbs
flour- 1 tsp
Salt- a pinch

Onion- 1 medium
Green onion chopped- 1 hand full
Soya sauce- 1 1/2 tsp
Dark soya sauce- 1 tsp
Oyster sauce- 1/4 tsp
Black pepper- 1 tsp
sugar- 1/2 tsp
Vegetable broth- 3 tbs

Cut cauliflower into bite sized florets. Microwave in high for three minutes. Make a batter with eggs, corn starch, flour and a pinch of salt. Dip each florets in the batter and deep fry till golden brown and crispy. Drain into paper towel and keep aside.

Heat two tsp of oil in a pan and saute onions till it is soft. Add the batter fried cauliflower florets. Pour the sauce, broth, sugar and the black pepper mixture and coat well and stir fry till the sauces are absorbed. Garnish with chopped green onions.

Try this
Hope you will all enjoy!

Comments

  1. This looks super crispy and delicious...!

    ReplyDelete
  2. Adipoli cauliflower pepper fry Suja.

    ReplyDelete
  3. Very nice use of black pepper in cauliflower. Lovely looking fry.
    Deepa

    ReplyDelete
  4. Looks very delicious and yummy..

    ReplyDelete
  5. Yumm!! i think I'd like to try the egg free version of it.

    ReplyDelete
  6. love it to the core...wish to have it with roties!1

    ReplyDelete
  7. OMG, that plate looks so tempting, superb..

    ReplyDelete
  8. Absolute delish!!! Just redirected to your page n found few yummy dishes here!!! Great... Happy to connect you :)

    Visit me @ www.cookingwithsj.com

    ReplyDelete
  9. I would love if someone served me this. Looks so yumm.

    ReplyDelete
  10. Definitely an excellent starter, will make it soon..

    ReplyDelete
  11. Yummy gobi fritters..Hi Suja hope u re doing gr8. I am not regular in blog space these days,cleaning my drafts...Happy Diwali to u and family

    ReplyDelete
  12. wow! my kids love cauli.. i had been searching for a twist in cauli fry. this is it..
    thanks for sharing, Suja

    ReplyDelete
  13. Hot and peppery curry,perfect one ,you have got a nice space c,happy to follow you,would be glad if you follow me back!

    ReplyDelete

Post a Comment

Popular Posts

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...

Kerala Chicken Fry

Kerala Chicken Fry Today's recipe is a spicy and delicious home-style chicken fry. It is similar to the ones popular in thattukadas in Kerala's, Trivandrum region. Fried chicken and chapatis/ parottas is a usual favorite combo in hotels and fast food outlets in Kerala. Do you like fried chicken? I am addicted to crispy, spicy fried foods and spicy fried chicken is any favorite. This is calorie-rich food but I make them once in a while, and this is always my go-to recipe. In Kerala, we often go-to fast food joints and buy this kind of chicken. But I love my mom's recipe that tastes just like the thattukada chicken. For me, this is absolute comfort food and has the deep essence of homey Kerala food. This chicken fry is finger-licking good, crispy on the outside and succulent on the inside with the flavors of earthy spices, coconut oil, and the crispy fried onions adds a delicious flavor to the chicken fry. Chicken lovers will love this simple, yet flavorful chicken...

Vada Kootucurry

Vada kootu curry is a spicy vegetarian curry made with Vadas.  It is urad dal/black gram, soaked and made into a paste, fried and added to a  spicy potato and coconut stew. It is made and served during Sadhyas in southern part of Kerala. It is different from the Kootu curry of Northern Kerala  were veggies like yam and plantains are used along with chick peas. You can use uzhunnuvada and cut into pieces and make this curry. It is flavorful and tastes delicious, especially these urad dal dumplings which get soaked in aromatic and creamy coconut sauce. Try this recipe,you will surely love it. Ingredients For the Vadas Urad dal- 1/2 cup Green chilly- 2 Whole pepper- a  few Salt Oil for frying For the gravy Potato- 2 large Onion chopped- 1 medium Ginger and garlic paste- 2 tsp Kashmiri Chilly powder- 1 1/2 tsp  Coriander powder-2 tsp Pepper powder- 1/2 tsp Turmeric powder 1/3 tsp Garam Masala- 3/4  tsp Coconut Milk thick 3/4 cup Coc...