Skip to main content

Cauliflower Pepper Fry



Cauliflower Pepper Fry

Today's recipe is black pepper cauliflower fry. The sauce is flavorful with depth in flavor and the right amount of kick from the black pepper. When I tried this recipe I knew I would make this recipe again and again. It is perfect with fried rice. Try this,hope you will all enjoy!

Ingredients

Cauliflower- 1 head cut into bite- size florets
Egg -2
Corn starch- 3 tbs
flour- 1 tsp
Salt- a pinch

Onion- 1 medium
Green onion chopped- 1 hand full
Soya sauce- 1 1/2 tsp
Dark soya sauce- 1 tsp
Oyster sauce- 1/4 tsp
Black pepper- 1 tsp
sugar- 1/2 tsp
Vegetable broth- 3 tbs

Cut cauliflower into bite sized florets. Microwave in high for three minutes. Make a batter with eggs, corn starch, flour and a pinch of salt. Dip each florets in the batter and deep fry till golden brown and crispy. Drain into paper towel and keep aside.

Heat two tsp of oil in a pan and saute onions till it is soft. Add the batter fried cauliflower florets. Pour the sauce, broth, sugar and the black pepper mixture and coat well and stir fry till the sauces are absorbed. Garnish with chopped green onions.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. ROctober 23, 2013 at 4:43 PM

    looks spicy and delicious!

    ReplyDelete
  2. MythreyiOctober 23, 2013 at 8:28 PM

    This looks super crispy and delicious...!

    ReplyDelete
  3. SwathiOctober 23, 2013 at 9:17 PM

    Adipoli cauliflower pepper fry Suja.

    ReplyDelete
  4. Hamaree RasoiOctober 23, 2013 at 9:18 PM

    Very nice use of black pepper in cauliflower. Lovely looking fry.
    Deepa

    ReplyDelete
  5. SonaOctober 23, 2013 at 9:37 PM

    Looks very delicious and yummy..

    ReplyDelete
  6. AJOctober 23, 2013 at 11:43 PM

    Yumm!! i think I'd like to try the egg free version of it.

    ReplyDelete
  7. Kaveri VenkateshOctober 24, 2013 at 1:06 AM

    Looks very tempting...hot and spicy.

    ReplyDelete
  8. Treat and TrickOctober 24, 2013 at 3:13 AM

    Delicious way to cook cauliflower!

    ReplyDelete
  9. pepper bowlOctober 24, 2013 at 7:51 AM

    love it to the core...wish to have it with roties!1

    ReplyDelete
  10. HemaOctober 24, 2013 at 9:52 AM

    OMG, that plate looks so tempting, superb..

    ReplyDelete
  11. Shruti JOctober 24, 2013 at 6:49 PM

    Absolute delish!!! Just redirected to your page n found few yummy dishes here!!! Great... Happy to connect you :)

    Visit me @ www.cookingwithsj.com

    ReplyDelete
  12. FinlaOctober 25, 2013 at 10:17 AM

    I would love if someone served me this. Looks so yumm.

    ReplyDelete
  13. Sangeetha PriyaOctober 25, 2013 at 11:56 AM

    tempting appetizer makes me drool....

    ReplyDelete
  14. Priya SureshOctober 25, 2013 at 3:36 PM

    Definitely an excellent starter, will make it soon..

    ReplyDelete
  15. UnknownOctober 27, 2013 at 12:31 AM

    love cauliflower fry

    ReplyDelete
  16. VrindaOctober 28, 2013 at 6:02 AM

    Yummy gobi fritters..Hi Suja hope u re doing gr8. I am not regular in blog space these days,cleaning my drafts...Happy Diwali to u and family

    ReplyDelete
  17. Kitchen BoffinNovember 6, 2013 at 12:03 AM

    wow! my kids love cauli.. i had been searching for a twist in cauli fry. this is it..
    thanks for sharing, Suja

    ReplyDelete
  18. Sushma MallyaNovember 7, 2013 at 5:17 PM

    looks so crispy & delicious

    ReplyDelete
  19. HariniNovember 8, 2013 at 10:36 AM

    Hot and peppery curry,perfect one ,you have got a nice space c,happy to follow you,would be glad if you follow me back!

    ReplyDelete

Post a Comment

Popular Posts

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...
54 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Malabar Pathiri

Pathiri is part of the cuisine of the Muslims of the Malabar region of Kerala. It is fluffy and soft flat bread made with roasted rice flour and coconut paste. There are different varieties of pathiris and some have more  elaborate procedures. This is a simple basic pathiri and it is a delicious combo with spicy chicken or mutton curry. Ingredients Roasted rice flour- 2 cups Water- 2 1/2 cups salt -to taste sugar- 1 tsp coconut oil/butter- 1 1/2 tsp Grated coconut- 3/4cup shallots- 2 cumin - a pinch Rice flour- 1/3 cup Make a fine paste of coconut, shallots and cumin.  Bring water to a boil. Add salt, sugar and butter and the coconut paste and stir well. Now add the rice powder little by little and mix in till all the water is absorbed by the flour and it comes to one mass. Close with a lid and switch off the flame. Let is rest and cool down.  Now knead this into a smooth dough by greasing your hands with little oil. Make lemon shaped balls and flatten...
47 comments
Read more