Skip to main content

Carrot and Walnut Slices/ Turkish Cezeriye



Carrot and Walnut Slices/ Turkish Cezeriye

This is a traditional dessert popular in Turkey and Afghanistan. The name of the dish derives from the Arabic word,cezer,meaning carrots.In southern Turkey, cezeriye refers to all desserts prepared with carrots.This dish actually has a candy/ jelly like consistency. If you like a more jelly like texture process the carrots and walnuts using a food processor into the consistency you like. It is wonderful dessert with the taste of carrots, walnuts ( you can use nuts of your choice) and coconut. Serve it with a little whipped cream and it is a perfect dessert for any occasion.

Recipe source: The Turkish Cookbook, Nur Ilkin and Sheilah Kaufman, Interlink Books, Massachusetts.

Ingredients
Coarsely grated carrots- 2 1/2 cup
Sugar-3/4-1 cup
Water- 3/4 cup+ 2 tbs
Cornstarch- 1tbs
Coarsely chopped walnuts or hazelnuts- 3/4 cup
Lemon juice- 1/2 lemon
Clove powder- a pinch (optional)
Coconut- 1/4 cup
(sweetened or unsweetened)


In a heavy bottom pan,combine sugar,carrots and 3/4 cup of water. Cook in medium low heat for about 45- 50 minutes or till all the water is absorbed and the carrot is soft and cooked. When the liquid is almost absorbed mix cornstarch with two tbs of water and stir into the carrot mixture., Using a potato masher, mash the carrots well for three to four minutes. Stir in walnuts and continue to stir for three to four minutes till it all comes together into one mass and when pressed between finger it will be sticky. Sprinkle clove powder and lemon juice and switch off.
Grease a pan (pyrex dish) and sprinkle coconut. Spread the carrot mixture even out the top using a spatula. Sprinkle the top with coconut. Let it cool at room temperature for three to four hours. To serve slice into one inch squares.

Try this
Hope you will all enjoy.

Labels:

Comments

  1. TorviewtorontoNovember 20, 2013 at 7:02 PM

    looks wonderful delicious presentation

    ReplyDelete
  2. MélangeNovember 20, 2013 at 9:12 PM

    Something new to me..but looks pretty and yummy.

    ReplyDelete
  3. UnknownNovember 20, 2013 at 9:18 PM

    Very delicious dessert.

    ReplyDelete
  4. anjanaNovember 20, 2013 at 9:38 PM

    looks so delicious ..very nice recipe !

    ReplyDelete
  5. Nilu ANovember 20, 2013 at 10:34 PM

    Such an amazing and delightful treat.. Loved the flavors and your presentation! Do visit my blog.. http://kitchenserenity.blogspot.in/

    ReplyDelete
  6. Rafeeda ARNovember 20, 2013 at 11:01 PM

    this looks so close to our carrot halwas... yummy...

    ReplyDelete
  7. nandoos kitchenNovember 21, 2013 at 12:49 AM

    Carrot and walnut slice looks very delicious.

    ReplyDelete
  8. Sanoli GhoshNovember 21, 2013 at 2:25 AM

    No one can resist by seeing this super tempting burfis. Delicious!

    ReplyDelete
  9. Cook with Arthy ShamaNovember 21, 2013 at 7:36 AM

    Love the dish, am also eyeing that designer plate partially ;) Nicely explained too, thanks for sharing

    ReplyDelete
  10. SwathiNovember 21, 2013 at 8:14 AM

    Adipoli, carrot halawayude chettan annu alle. Love it I am going to pin this.

    ReplyDelete
  11. HemaNovember 21, 2013 at 8:43 AM

    Wow, this looks so delicious, loaded on to my try out list..

    ReplyDelete
  12. UnknownNovember 21, 2013 at 9:02 AM

    that looks so rich and tempting....

    ReplyDelete
  13. SonaNovember 21, 2013 at 5:35 PM

    Looks delicious and yummy.

    ReplyDelete
  14. Sangeetha PriyaNovember 21, 2013 at 5:44 PM

    tempting slices makes me drool :-)

    ReplyDelete
  15. PrathibhaSreejithNovember 21, 2013 at 6:51 PM

    Sounds Delish Suja, very neatly presented !!
    Did you use normal grated coconut or coconut powder??

    ReplyDelete
    Replies
    1. Suja ManojNovember 25, 2013 at 2:00 PM

      Hi Prathiba,glad you like the recipe..I used sweetened fine shredded coconut(dry).

      Delete
  16. ResnaNovember 22, 2013 at 6:06 AM

    First time here really love your all recipes

    ReplyDelete
  17. UnknownNovember 22, 2013 at 9:26 PM

    Wowww... Looks so gorgeous and tempting.. beautifully decorated :)

    ReplyDelete
  18. Vidya ChandrahasNovember 23, 2013 at 6:39 AM

    Wow! very delicious slices Suja.

    ReplyDelete
  19. SuhainaNovember 25, 2013 at 8:24 PM

    Ente ponnu Suja.. I am on a diet..afetr seeing this I am sure to break my diet... u r the culprit..
    love such sweets..this is too good dear.

    ReplyDelete

Post a Comment

Popular Posts

Kada Mutta - Quail Eggs Pepper Fry

Kada Mutta - Quail Eggs Pepper Fry Today's recipe is a spicy and healthy quail egg fry with the spicy kick of black pepper. This recipe is all about keeping it simple- quick and easy to make and very appetizing. You can serve this as an appetizer, or serve with rice or laced pancake/appam. Gently fried quail eggs with sweet caramelized onions, fennel, curry leaves, and coconut oil add lots of flavors and it is finger-licking delicious. Quail eggs are my kid's new snacking favorite and are fun to eat. These dainty, pretty eggs are cute as well as nutritious. It is considered a delicacy in Kerala. There is a popular saying  “Aayiram kozhikku ara kaada”  or   half quail is equivalent to thousand chickens.   Now we don't need to take it in a literal sense but it just means that quail and quail eggs have lots of health benefits. Yes it is more nutritious than your regular eggs! No wonder it is making quite a stir in the health world. If you are looking for he...
8 comments
Read more

Mutton Kola Urundai- Mutton Meat Balls/ Spicy Mutton Keema Balls

   Mutton Kola Urandai- Mutton Meat Balls Mutton Kola Urundai/ Mutton Keema Balls is a delicious snack that you cannot stop munching!  Are you are, looking for delightful crispy snacks for entertaining? Why not try this local delicacy of the Madhurai and Chettinadu region in South India. It is an old-fashioned, rustic meatball that is a very versatile recipe. It is often fried and then served in a number of different ways, as a snack with a cup of tea, an appetizer, a side dish for lunch, or added to gravy to make a delicious curry. It is a customizable meal for any day of the week, and this recipe is a keeper. Mutton balls are deep-fried, bite-sized finger food, crisp on the outside and soft and juicy inside. It is so addictive! Trust me, it will be gone before you realize it. Meatballs are comfort food in many cuisines, and there are so many variations. Mutton Kola Urandai is a regional specialty.   You can find it in the menu of restaurants, local canteens in...
6 comments
Read more

Beef Fry/ Kerala Pepper Beef Fry

Kerala Beef Fry Beef Fry (Kerala Style) is very popular especially in Tattukadas or fast food outlets. It can also be made at home. If you are not familiar with tattukadas they are makeshift eateries flocked by local people throughout the day and serve local delicacies. Beef curry or beef varattiyathu is also served in thattukadas and restaurants in Kerala. Beef fry and Kerala layered parotta is a popular combo. It’s a great side dish for a crowd, so next time you have a party, you should give this a try. It is an easy recipe and tastes super delicious. Now when I say beef fry it might get a bit of a bad rap in the ‘wellness world’. Let me assure you this beef fry is finger-licking delicious with bold flavors. Even though it is called beef fry it is not deep-fried. The beef is first cooked with aromatic spices and then further pan-fried or roasted till the meat gets coated with masala's and crispy on the outside. The beef is succulent with the right amount of heat and flavo...
30 comments
Read more