Skip to main content

Mushrooms and Chicken Teriyaki


Teriyaki Mushrooms and Chicken

Stir fried mushroom and chicken with teriyaki sauce makes a quick and simple meal. This is an easy stove top chicken teriyaki. You can use the sauce to grill or bake the chicken.Grilling enhances the flavor of this savory sweet sauce by giving a caramelized coating to the chicken. The quick stir fry method also tastes delicious. I tried the home made teriyaki sauce from Swathi's blog. She made with tofu,I used chicken and mushrooms instead.

Ingredients
 Chicken- thin strips- 1 lb
Sliced mushrooms- 2 cup
Onion cut into cubes- 1 medium
Garlic- 2-3 cloves
pepper powder- 1/2 tsp
salt to taste

For the sauce
Soy Sauce-1/3 cup
(I used Kikkoman Soy Sauce)
1/4 cup mirin
( Japanese Rice vinegar)
 Palm Sugar-1 tbs
 Black strap molasses- 1 tbs
(or you can use dark brown sugar)
Grated ginger- 1 tbs
Minced garlic- 2 cloves
Sesame oil- 1 tbs
water/ chicken stock-2 tbs
Toasted sesame seeds- 1 tsp


Mix all the ingredients listed under sauce and simmer in low heat till it slightly thickens and set aside.
Dry roast sesame seeds for about a minute and set aside.
Heat oil in a pan and add minced garlic and then add sliced mushroom. Stir fry in high flame for about two to three minutes till it gets golden brown and all the moisture is absorbed. Remove from heat and transfer into a bowl. In the same pan add one tsp of oil and stir fry chicken in high heat. Add pepper powder fry till the chicken is evenly brown. Now add half of the sauce and simmer for a minute ( if you like you can add little more later). Before the sauce completely thickens add mushrooms and saute till the sauces gets evenly coated. Finally add toasted sesame seeds. Serve with jasmine or basmathi rice.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. SwathiDecember 23, 2013 at 2:14 PM

    Chicken and mushroom teriyaki kollam Suja.

    ReplyDelete
  2. Reshmi MaheshDecember 23, 2013 at 2:21 PM

    Delicious and tempting teriyaki..yum..

    ReplyDelete
  3. Hamaree RasoiDecember 23, 2013 at 7:11 PM

    Lovely looking mushroom teriyaki well complimented with rice. Looks awesome.
    Deepa

    ReplyDelete
  4. Rafeeda ARDecember 23, 2013 at 9:14 PM

    wow... looks so authentic... so yummy...

    ReplyDelete
  5. www.mahaslovelyhome.comDecember 24, 2013 at 5:02 PM

    Looking very delicious n new to me..

    ReplyDelete
  6. UnknownDecember 25, 2013 at 11:52 PM

    Click looks awesome, would like to grab some for my lunch :)

    ReplyDelete
  7. Sangeetha PriyaDecember 26, 2013 at 4:22 PM

    tempting teriyaki with chicken n mushroom combo, love it!!!

    ReplyDelete
  8. UnknownDecember 26, 2013 at 7:35 PM

    Good recipe ..please post it on http://www.mazhavilmallus.com/viewforum.php?f=31 too

    ReplyDelete
  9. Vidya ChandrahasDecember 27, 2013 at 4:14 AM

    Looks wonderful and tempting..

    ReplyDelete
  10. Vikis KitchenDecember 28, 2013 at 6:11 PM

    Wow I love this combo. Looks yummy!

    ReplyDelete
  11. Ambreen (Simply Sweet n Savory)December 30, 2013 at 2:26 AM

    Suja, this looks so yummy. Lovely combo & wonderful pics!

    ReplyDelete
  12. PrathibhaSreejithJanuary 2, 2014 at 6:40 AM

    Chicken Mushroom Teriyaki looks perfect, just like the restaurant ones :) Awesome pics as always..
    Happy New Year Wishes to you and family Suja !!

    ReplyDelete
  13. ShabbuJanuary 10, 2014 at 4:16 PM

    Delicious recipe...

    ReplyDelete
  14. Suja ManojJanuary 12, 2014 at 12:45 PM

    Thanks all for stopping by and for the sweet comments :)

    ReplyDelete

Post a Comment

Popular Posts

Stuffed Mushrooms

Stuffed Mushrooms Stuffed mushrooms is a quick appetizer or snack. It is a perfect addition to an appetizer tray for a get together. I have used a very simple stuffing but there are endless options both vegetarian and non vegetarian that can be used for the filling. Ingredients Mushrooms- 12 medium sized Cream cheese- 2 tbs Grated  cheese- 1/3 cup I used both Parmesan and mozzarella cheese)  Italian style bread crumbs- 1/3 cup Shallot finely chopped- 2 garlic- 2 cloves Pepper powder-a pinch Cajun spice mix- a dash (optional) Chopped parsley/coriander- 2 tbs salt to taste Extra virgin olive oil Preheat oven to 375 degree F. Hold mushrooms under running water and using a damp cloth gently scrub the  top and snap out the stem (do not discard,chop finely and add to the filling) and using a spoon gently scrap and make it a perfect cavity for the filling. Heat one tsp of oil and saute garlic, shallot and mushroom stems till it is soft. In a bowl mix well cre...
40 comments
Read more

Palpayasam

Paal payasam/Palpayasam Happy Onam to all my friends and readers! Wish you all a very happy and prosperous Onam!!! Onam is finally here and no celebration is complete without a sweet dessert. I am sure no Malayali can think of a sadhya without a payasam. Pal payasam is definitely a star,my all time favorite :) This is a rich delicious payasam where the rice is cooked in milk till it attains a creamy texture. The milk gets reduced and the flavor and taste is very much  like palkova. It has very little ingredients, but it is time consuming and  needs a little patience to prepare this dessert. Here I have used basmathi rice but it is best if we use payasam ari (rice) or rose matta rice.Try this you will surely love it. Ingredients Basmathi Rice- 2 hand full ( or rose matta rice) Milk- 5 cup Sugar- 1/2 cup Cardamon crushed-4-5 Cashew nut- 8-10 Wash and soak rice for one hour. In a heavy bottom pan pour milk and bring it to a bo...
47 comments
Read more

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...
36 comments
Read more