Skip to main content

Strawberry Upside-down Cake



Strawberry Upside Down Cake

Strawberry upside down cake is fruity,rich and delicious dessert. I already posted a pineapple upside down cake and pear upside down cake which is more traditional. I love upside down cakes because they are simple and easy to make, yet tastes and looks exotic. Unlike pineapple upside down cake the strawberries does not retain much of its shape and become soft. But it makes the cake soft and tender and the cake absorbs the flavorful caramelized  strawberry syrup.

Ingredients
Strawberries- 1 1/2 cup (cut into half)
Light Brown Sugar- 1/2 cup
Cake flour- 2 cups
Unsalted butter- 6 tbs
Vegetable oil- 3 tbs
Baking powder 1 1/2 tsp
Baking Soda- 1 tsp
Salt-1/3 tsp
Granulated sugar 3/4 cup
Eggs-2
Vanilla essence - 2 tsp

First step is to prepare the cake pan. Heat 1/2 of the butter ( reserve the rest for the cake). Take an eight inch cake pan and pour butter into it and spread the brown sugar evenly. Arrange strawberries cut into half all around the pan and keep aside.
Pre heat oven to 350 degree F. Shift  the dry ingredients, flour,baking powder, soda and salt and keep aside.
Cream together butter and granulated sugar until light and fluffy. Add eggs and beat till light and fluffy. Now add dry ingredients and 2-3 tbs of milk and oil and  mix in a low speed. Spoon in the batter and spread over the strawberry slices and spread evenly. Bake  for thirty minutes ( middle rack) or till toothpick inserted in the center comes out clean. Cool cake in the pan itself for about 2-3 minutes .Run a knife around the edges of the cake pan and gently invert  the cake into a  plate. Allow it to cool down a bit and serve.

Try this..
Enjoy !

Labels:

Comments

  1. Aruna ManikandanDecember 2, 2013 at 8:14 PM

    cake looks delectable :)

    ReplyDelete
  2. MélangeDecember 2, 2013 at 8:23 PM

    Pure co-incidence ! Loved the idea Suja.I,so far have not thought such one with strawberries...Hope you enjoyed this one !

    ReplyDelete
  3. Ruxana GafoorDecember 2, 2013 at 8:50 PM

    yummy looking cake.... irresistible

    ReplyDelete
  4. Sayantani Mahapatra MudiDecember 3, 2013 at 7:12 AM

    looks so perfect. love the gooey top with all that syrupy juice from the strawberries.

    ReplyDelete
  5. SwathiDecember 3, 2013 at 2:44 PM

    Strawberry upside down cake adipoli. Njan pinn cheyunnu.

    ReplyDelete
  6. www.mahaslovelyhome.comDecember 3, 2013 at 5:42 PM

    Wow,,heard abt lots do cakes.but starwberry upside down cake.very interesting n delicious.

    ReplyDelete
  7. UnknownDecember 3, 2013 at 10:06 PM

    Such a wonderfully prepared, easy, pretty and tasty cake.
    Thanks for sharing.

    ReplyDelete
  8. Rafeeda ARDecember 3, 2013 at 11:23 PM

    oh wow... just drooling at the sight of the cake...

    ReplyDelete
  9. Kaveri VenkateshDecember 4, 2013 at 1:16 AM

    Mmmm..the cake looks really yummy Suja..

    ReplyDelete
  10. Kaveri VenkateshDecember 4, 2013 at 1:17 AM

    Mmm...the cake looks yummy Suja

    ReplyDelete
  11. UnknownDecember 4, 2013 at 1:40 AM

    thats so tempting...

    ReplyDelete
  12. UnknownDecember 4, 2013 at 1:52 AM

    It looks very soft, moist and awesome.

    ReplyDelete
  13. mouDecember 4, 2013 at 7:30 AM

    Your cake looks wonderful Suja. Would love if you shared it at Tasty Tuesday. http://myniche-myspace.blogspot.com/2013/12/tasty-tuesday-39-now-in-ma-niche.html

    ReplyDelete
  14. HariniDecember 4, 2013 at 9:41 AM

    Wow lovely cake,great texture

    ReplyDelete
  15. HemaDecember 4, 2013 at 9:53 AM

    This is so tempting, would love to have a slice now, bookmarked this..

    ReplyDelete
  16. UnknownDecember 4, 2013 at 12:12 PM

    Cake looks so moist and colourfull.

    ReplyDelete
  17. Sangeetha PriyaDecember 4, 2013 at 2:30 PM

    yummy upside down cake!!!

    ReplyDelete
  18. nayanaDecember 4, 2013 at 8:51 PM

    wow, the cake must be sinfully delicious....

    ReplyDelete
  19. SonaDecember 5, 2013 at 12:16 AM

    Yummy and delicious cake, looks tempting.

    ReplyDelete
  20. Sanoli GhoshDecember 5, 2013 at 4:54 AM

    Amazing cake Suja, can guess how delicious it is. Super moist and perfectly baked dear.

    ReplyDelete
  21. Vidya ChandrahasDecember 5, 2013 at 10:19 AM

    Awesome cake Suja..looks soft and tempting.
    Visit my blog when you get time.

    ReplyDelete
  22. AnonymousDecember 9, 2013 at 8:57 PM

    wow!!! beautiful,colorful,spongy and absolutely elegant cake....perfect for celebrating the festivities that this season brings as it comes...gorgeous food clicks as always :-)

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more

Gulab Jamun Recipe with Khoya- Indian Sweet

Gulab Jamun Gulab jamun needs no introduction. It is India's most famous dessert and is equally popular in different regions of South Asia. And did I say it is addictive! well, you already know that- just look at those plump yummy dumplings soaked in sugar syrup- a die for! It creates magic with your senses with all Indian flavors- khoya or milk solids, rose essence, saffron, and cardamom. These fried dumplings are made with solid milk and flour and then dropped in sugar syrup. The syrup is flavored with rose water and hence the name Gulab (rose flower). It gets fluffy, juicy and has a melts in your mouth texture. This is a classic, luscious and decadent dessert you will never get tired of eating. There is never a festive occasion or a celebration without a bowl of this deep-fried goodness served with sugar syrup. Gulab jamun is a traditional dessert and its origin is traced from the Mughalai cuisine. There are folklores from medieval India about how gulab jamun was acciden...
41 comments
Read more

Delicious Ada Pradhaman- Kerala Sadhya Payasam

Ada Pradhaman (updated pic) Today's recipe is a classic dessert from Kerala made on all special occasions. Ada pradhaman is a sweet delicacy made out of rice flakes, coconut milk, and jaggery.  Ada is pasta-like thin ribbon-shaped, dry rice flakes that are available in Indian stores. The combination of soft-cooked creamy rice flakes, jaggery, and coconut milk, along with the flavor of ghee and cardamom, tastes divine. Ghee roasted nuts, raisins, coconut bits, dried ginger powder, and roasted cumin powder adds another layer of flavor and taste. Unlike refined sugar, jaggery is often used in traditional recipes as a sweetener to make snacks and desserts. Jaggery adds a rich molasses taste and color to this pudding. Ada pradhaman is an irresistible treat and adored by all Sadhya lovers.    Ada Pradhaman is part of the traditional Kerala Sadhya, the traditional vegetarian banquet. Rice and an array of pickles, vegetable curries, and puddings are served on banana leaves....
43 comments
Read more