Skip to main content

Strawberry Upside-down Cake



Strawberry Upside Down Cake

Strawberry upside down cake is fruity,rich and delicious dessert. I already posted a pineapple upside down cake and pear upside down cake which is more traditional. I love upside down cakes because they are simple and easy to make, yet tastes and looks exotic. Unlike pineapple upside down cake the strawberries does not retain much of its shape and become soft. But it makes the cake soft and tender and the cake absorbs the flavorful caramelized  strawberry syrup.

Ingredients
Strawberries- 1 1/2 cup (cut into half)
Light Brown Sugar- 1/2 cup
Cake flour- 2 cups
Unsalted butter- 6 tbs
Vegetable oil- 3 tbs
Baking powder 1 1/2 tsp
Baking Soda- 1 tsp
Salt-1/3 tsp
Granulated sugar 3/4 cup
Eggs-2
Vanilla essence - 2 tsp

First step is to prepare the cake pan. Heat 1/2 of the butter ( reserve the rest for the cake). Take an eight inch cake pan and pour butter into it and spread the brown sugar evenly. Arrange strawberries cut into half all around the pan and keep aside.
Pre heat oven to 350 degree F. Shift  the dry ingredients, flour,baking powder, soda and salt and keep aside.
Cream together butter and granulated sugar until light and fluffy. Add eggs and beat till light and fluffy. Now add dry ingredients and 2-3 tbs of milk and oil and  mix in a low speed. Spoon in the batter and spread over the strawberry slices and spread evenly. Bake  for thirty minutes ( middle rack) or till toothpick inserted in the center comes out clean. Cool cake in the pan itself for about 2-3 minutes .Run a knife around the edges of the cake pan and gently invert  the cake into a  plate. Allow it to cool down a bit and serve.

Try this..
Enjoy !

Labels:

Comments

  1. Aruna ManikandanDecember 2, 2013 at 8:14 PM

    cake looks delectable :)

    ReplyDelete
  2. MélangeDecember 2, 2013 at 8:23 PM

    Pure co-incidence ! Loved the idea Suja.I,so far have not thought such one with strawberries...Hope you enjoyed this one !

    ReplyDelete
  3. Ruxana GafoorDecember 2, 2013 at 8:50 PM

    yummy looking cake.... irresistible

    ReplyDelete
  4. Sayantani Mahapatra MudiDecember 3, 2013 at 7:12 AM

    looks so perfect. love the gooey top with all that syrupy juice from the strawberries.

    ReplyDelete
  5. SwathiDecember 3, 2013 at 2:44 PM

    Strawberry upside down cake adipoli. Njan pinn cheyunnu.

    ReplyDelete
  6. www.mahaslovelyhome.comDecember 3, 2013 at 5:42 PM

    Wow,,heard abt lots do cakes.but starwberry upside down cake.very interesting n delicious.

    ReplyDelete
  7. UnknownDecember 3, 2013 at 10:06 PM

    Such a wonderfully prepared, easy, pretty and tasty cake.
    Thanks for sharing.

    ReplyDelete
  8. Rafeeda ARDecember 3, 2013 at 11:23 PM

    oh wow... just drooling at the sight of the cake...

    ReplyDelete
  9. Kaveri VenkateshDecember 4, 2013 at 1:16 AM

    Mmmm..the cake looks really yummy Suja..

    ReplyDelete
  10. Kaveri VenkateshDecember 4, 2013 at 1:17 AM

    Mmm...the cake looks yummy Suja

    ReplyDelete
  11. UnknownDecember 4, 2013 at 1:40 AM

    thats so tempting...

    ReplyDelete
  12. UnknownDecember 4, 2013 at 1:52 AM

    It looks very soft, moist and awesome.

    ReplyDelete
  13. mouDecember 4, 2013 at 7:30 AM

    Your cake looks wonderful Suja. Would love if you shared it at Tasty Tuesday. http://myniche-myspace.blogspot.com/2013/12/tasty-tuesday-39-now-in-ma-niche.html

    ReplyDelete
  14. HariniDecember 4, 2013 at 9:41 AM

    Wow lovely cake,great texture

    ReplyDelete
  15. HemaDecember 4, 2013 at 9:53 AM

    This is so tempting, would love to have a slice now, bookmarked this..

    ReplyDelete
  16. UnknownDecember 4, 2013 at 12:12 PM

    Cake looks so moist and colourfull.

    ReplyDelete
  17. Sangeetha PriyaDecember 4, 2013 at 2:30 PM

    yummy upside down cake!!!

    ReplyDelete
  18. nayanaDecember 4, 2013 at 8:51 PM

    wow, the cake must be sinfully delicious....

    ReplyDelete
  19. SonaDecember 5, 2013 at 12:16 AM

    Yummy and delicious cake, looks tempting.

    ReplyDelete
  20. Sanoli GhoshDecember 5, 2013 at 4:54 AM

    Amazing cake Suja, can guess how delicious it is. Super moist and perfectly baked dear.

    ReplyDelete
  21. Vidya ChandrahasDecember 5, 2013 at 10:19 AM

    Awesome cake Suja..looks soft and tempting.
    Visit my blog when you get time.

    ReplyDelete
  22. AnonymousDecember 9, 2013 at 8:57 PM

    wow!!! beautiful,colorful,spongy and absolutely elegant cake....perfect for celebrating the festivities that this season brings as it comes...gorgeous food clicks as always :-)

    ReplyDelete

Post a Comment

Popular Posts

Kerala Mutton Biryani

Mutton Biryani Mutton Biryani is the most loved and popular dish of India. It is an exotic dish prepared and served on all festive occasions. This is more a Kerala style of mutton biryani - a rather simplified version. It is not an authentic style as different regions of Kerala have their own subtle taste preferences and their own style of making biryani- north is milder and south seems more spicier. Anyways here is a strange blend of both styles...both my parents are from two different parts of Kerala :). I have only added green chilly in this recipe, but you can add chilly powder also as per your taste preference. Ingredients Rice- 3 cups Ghee- 1 tsp Salt- to taste Water- 6 cups Cinnamon- 2 inch clove- 4-5 Star Aniseed - 2 Mutton - 1 1/2 lb Onion - 2 large Shallots- 1 cup Green Chilly- 10- 15 Ginger- 2 inch piece Garlic pods- 8-10 Turmeric powder- 1/2 tsp Pepper powder-1 tsp Poppy seed- 2 tsp Badam/ cashew nut paste- 1 tsp Tomato- 1 Lemon juice- 1 tb...
47 comments
Read more

Chicken Puffs

Spicy chicken puffs is a favorite tea time snack with my family..when I say spicy it is the really spicy peppery chicken puffs with hot piping tea.  This crunchy munchy tea time snack is perfect for every occasion. Puffs can be made with several types of filling. But my most favorite is this chicken filled pastry. I was so happy to find a pack of ready to roll puff pasty sheet at our local grocery store. I was really missing the spicy yummy puffs sold at the corner bakery near my home in Kerala. The aroma of the fresh baked puffs would fill the surroundings and many times we felt that he purposely baked them in the evenings when we children were coming back from school  hungry :)  Ingredients Puff Pastry sheets- 1 pack Egg white -1 Boneless chicken- 1/2 lb Onion- 1 medium Ginger garlic paste- 2 tsp Turmeric powder - a pinch Chilly powder- 1/2 tsp Coriander powder- 1 1/2 tsp Pepper powder - 3/4 tsp Tomato chopped- 1 medium Garam Masala- 3/4 tsp Meat Masala...
43 comments
Read more

Eggplant Fry/Breaded

Fried eggplant is a simple and easy recipe. Eggplant is a wonderful vegetable but I like it best when fried and my mother had a tough time making us ( me and sister )eat this when we were kids. But we made no fuss when it was fried. This is definitely lot more calories but what is wonderful in this recipe is that it gets  fried crispy but not soggy. The best  way to fry eggplant is to use very little oil as it has a tendency to absorb and you will never get it crispy. It goes well with rice and dal/sambar, but it is also a nice snack or an appetizer.  Try this recipe ..you will surely love this. Ingredients Egg plant big- 1 Italian bread crumbs- 1/2 cup Chilly powder- 3/4 tsp Pepper powder -a pinch corn flour- 1 tsp Egg-1 Chopped coriander leaves- 2 tsp Chopped lemon grass- 1/2 tsp Parmesan cheese- 1 tsp salt to taste oil for frying Cut eggplant into half inch thick round pieces and sprinkle a little salt after a minute place them on  paper towel ...
41 comments
Read more