Skip to main content

Strawberry Upside-down Cake



Strawberry Upside Down Cake

Strawberry upside down cake is fruity,rich and delicious dessert. I already posted a pineapple upside down cake and pear upside down cake which is more traditional. I love upside down cakes because they are simple and easy to make, yet tastes and looks exotic. Unlike pineapple upside down cake the strawberries does not retain much of its shape and become soft. But it makes the cake soft and tender and the cake absorbs the flavorful caramelized  strawberry syrup.

Ingredients
Strawberries- 1 1/2 cup (cut into half)
Light Brown Sugar- 1/2 cup
Cake flour- 2 cups
Unsalted butter- 6 tbs
Vegetable oil- 3 tbs
Baking powder 1 1/2 tsp
Baking Soda- 1 tsp
Salt-1/3 tsp
Granulated sugar 3/4 cup
Eggs-2
Vanilla essence - 2 tsp

First step is to prepare the cake pan. Heat 1/2 of the butter ( reserve the rest for the cake). Take an eight inch cake pan and pour butter into it and spread the brown sugar evenly. Arrange strawberries cut into half all around the pan and keep aside.
Pre heat oven to 350 degree F. Shift  the dry ingredients, flour,baking powder, soda and salt and keep aside.
Cream together butter and granulated sugar until light and fluffy. Add eggs and beat till light and fluffy. Now add dry ingredients and 2-3 tbs of milk and oil and  mix in a low speed. Spoon in the batter and spread over the strawberry slices and spread evenly. Bake  for thirty minutes ( middle rack) or till toothpick inserted in the center comes out clean. Cool cake in the pan itself for about 2-3 minutes .Run a knife around the edges of the cake pan and gently invert  the cake into a  plate. Allow it to cool down a bit and serve.

Try this..
Enjoy !

Comments

  1. Pure co-incidence ! Loved the idea Suja.I,so far have not thought such one with strawberries...Hope you enjoyed this one !

    ReplyDelete
  2. yummy looking cake.... irresistible

    ReplyDelete
  3. looks so perfect. love the gooey top with all that syrupy juice from the strawberries.

    ReplyDelete
  4. Strawberry upside down cake adipoli. Njan pinn cheyunnu.

    ReplyDelete
  5. Wow,,heard abt lots do cakes.but starwberry upside down cake.very interesting n delicious.

    ReplyDelete
  6. Such a wonderfully prepared, easy, pretty and tasty cake.
    Thanks for sharing.

    ReplyDelete
  7. oh wow... just drooling at the sight of the cake...

    ReplyDelete
  8. Mmmm..the cake looks really yummy Suja..

    ReplyDelete
  9. It looks very soft, moist and awesome.

    ReplyDelete
  10. Your cake looks wonderful Suja. Would love if you shared it at Tasty Tuesday. http://myniche-myspace.blogspot.com/2013/12/tasty-tuesday-39-now-in-ma-niche.html

    ReplyDelete
  11. This is so tempting, would love to have a slice now, bookmarked this..

    ReplyDelete
  12. Cake looks so moist and colourfull.

    ReplyDelete
  13. wow, the cake must be sinfully delicious....

    ReplyDelete
  14. Yummy and delicious cake, looks tempting.

    ReplyDelete
  15. Amazing cake Suja, can guess how delicious it is. Super moist and perfectly baked dear.

    ReplyDelete
  16. Awesome cake Suja..looks soft and tempting.
    Visit my blog when you get time.

    ReplyDelete
  17. wow!!! beautiful,colorful,spongy and absolutely elegant cake....perfect for celebrating the festivities that this season brings as it comes...gorgeous food clicks as always :-)

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

Chocolate Mousse Cake With Ganache Frosting

Chocolate Mousse Cake With Ganache Frosting Chocolate mousse cake is a rich and decadent cake for all chocolate lovers. There is a general enthusiasm for chocolate treats, and it is an integral part of every happy occasion. For my son, dessert means chocolate, and he gets all excited when he sees the chocolate cake.  I made this cake for his birthday. Do you love chocolate cake?  Are you looking for a cake that is elegant and easy to put together? Then try this delicious cake, and it is surprisingly easy to make. It will top the list as the most favored chocolate desserts that you will love sharing with your family and friends. This chocolate mousse cake is light and not too sweet, but at the same time impressive. It is a perfect chocolate treat with chocolate cake, chocolate mousse filling, and ganache frosting. The cake layers are soft and moist, and the filling is delicious and rich chocolate mousse. The cake is elegant and good on its own with the mousse, bu...

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...