Skip to main content

Strawberry Upside-down Cake



Strawberry Upside Down Cake

Strawberry upside down cake is fruity,rich and delicious dessert. I already posted a pineapple upside down cake and pear upside down cake which is more traditional. I love upside down cakes because they are simple and easy to make, yet tastes and looks exotic. Unlike pineapple upside down cake the strawberries does not retain much of its shape and become soft. But it makes the cake soft and tender and the cake absorbs the flavorful caramelized  strawberry syrup.

Ingredients
Strawberries- 1 1/2 cup (cut into half)
Light Brown Sugar- 1/2 cup
Cake flour- 2 cups
Unsalted butter- 6 tbs
Vegetable oil- 3 tbs
Baking powder 1 1/2 tsp
Baking Soda- 1 tsp
Salt-1/3 tsp
Granulated sugar 3/4 cup
Eggs-2
Vanilla essence - 2 tsp

First step is to prepare the cake pan. Heat 1/2 of the butter ( reserve the rest for the cake). Take an eight inch cake pan and pour butter into it and spread the brown sugar evenly. Arrange strawberries cut into half all around the pan and keep aside.
Pre heat oven to 350 degree F. Shift  the dry ingredients, flour,baking powder, soda and salt and keep aside.
Cream together butter and granulated sugar until light and fluffy. Add eggs and beat till light and fluffy. Now add dry ingredients and 2-3 tbs of milk and oil and  mix in a low speed. Spoon in the batter and spread over the strawberry slices and spread evenly. Bake  for thirty minutes ( middle rack) or till toothpick inserted in the center comes out clean. Cool cake in the pan itself for about 2-3 minutes .Run a knife around the edges of the cake pan and gently invert  the cake into a  plate. Allow it to cool down a bit and serve.

Try this..
Enjoy !

Comments

  1. Pure co-incidence ! Loved the idea Suja.I,so far have not thought such one with strawberries...Hope you enjoyed this one !

    ReplyDelete
  2. yummy looking cake.... irresistible

    ReplyDelete
  3. looks so perfect. love the gooey top with all that syrupy juice from the strawberries.

    ReplyDelete
  4. Strawberry upside down cake adipoli. Njan pinn cheyunnu.

    ReplyDelete
  5. Wow,,heard abt lots do cakes.but starwberry upside down cake.very interesting n delicious.

    ReplyDelete
  6. Such a wonderfully prepared, easy, pretty and tasty cake.
    Thanks for sharing.

    ReplyDelete
  7. oh wow... just drooling at the sight of the cake...

    ReplyDelete
  8. Mmmm..the cake looks really yummy Suja..

    ReplyDelete
  9. It looks very soft, moist and awesome.

    ReplyDelete
  10. Your cake looks wonderful Suja. Would love if you shared it at Tasty Tuesday. http://myniche-myspace.blogspot.com/2013/12/tasty-tuesday-39-now-in-ma-niche.html

    ReplyDelete
  11. This is so tempting, would love to have a slice now, bookmarked this..

    ReplyDelete
  12. Cake looks so moist and colourfull.

    ReplyDelete
  13. wow, the cake must be sinfully delicious....

    ReplyDelete
  14. Yummy and delicious cake, looks tempting.

    ReplyDelete
  15. Amazing cake Suja, can guess how delicious it is. Super moist and perfectly baked dear.

    ReplyDelete
  16. Awesome cake Suja..looks soft and tempting.
    Visit my blog when you get time.

    ReplyDelete
  17. wow!!! beautiful,colorful,spongy and absolutely elegant cake....perfect for celebrating the festivities that this season brings as it comes...gorgeous food clicks as always :-)

    ReplyDelete

Post a Comment

Popular Posts

Apple Raspberry Halwa

Apple Raspberry halwa is a must try delicious sweet. This was an accidental recipe..it sometimes happens in my kitchen..I started with another recipe and ended up with this one.I started with not so optimistic note and with a grim determination.....no experimenting with food in  future. To begin  with it was pale and unattractive pink.But as the cooking proceeded I was surprised and once I let the halwa set I was truly happy..But my laziness reflects in these pictures..the seeds of the raspberries. I did not puree and stain them but just dumped them along with chopped apples. Anyways hubby felt that the seeds looked cute:). Ingredients Apples - 4 Raspberries-  1 cup Sugar- 2 1/2 cup Ghee- 1/2 cup water- 1/2 cup evaporated milk- 1/2 cup rice flour- 3 tbs Cashew nuts roasted or plain- 1/3 cup Cardamon  powder - 1/2 tsp Dice apples into thin slices or chop them and fry them in two tsp of oil.Saute till it is cooked and get easy to mash. Add in the raspberry (pure...

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...

Kozhi thoran/ Trivandrum Style Chicken Thoran

Chicken Thoran (updated pic) Today's recipe is a traditional naadan recipe, an old-fashioned chicken cooked with a generous amount of coconut. Thoran is Kerala's version of a quick stir fry with coconut and spices. It is heartwarming homey food that you can enjoy during the weekends. Chicken Thoran is a delicious and aromatic side dish for steamed rice, but you can always be creative and use it as fillings for wraps and bread. This dish is simple, and you can make thoran with almost any vegetable, meat, or seafood. I assure you that you are not in for a complicated curry but a simple and easy to make stir fry. The dish is mildly spiced, and the chicken is coated with coconut. Earthy spices make the chicken flavorful, and there is the sweet crunch of freshly grated coconut.  All the flavor of this stir fry comes from coconut, and for a more authentic regional flavor use coconut oil. Chicken thoran is a quite popular dish in the southern part of Kerala, the regions adjo...