Skip to main content

Country Captain/ Mild Chicken Curry with Saffron




Country Captain is an Anglo Indian chicken recipe, an adapted style of korma. It is very popular in club menu in Calcutta. The name is peculiar and may have come as it was a dish prepared for British officers when they were out of the country. It was a native curry adapted to European taste.There are different versions of this recipe in many countries especially in Southern American cuisine. To know more about this recipe check here.

Recipe source-Simon Parkes and Udit Sarkhel, The Calcatta Kitchen, Interlink Books,2007.

Ingredients
Chicken- 1kg
turmeric- 1/2 tsp
salt as needed
onion- 3 medium
Broken cashew nuts- 1/2 cup
Water- 2 1/2 cup
Ginger- 1 inch
Garlic- 6 cloves
vegetable oil- 2 tsp
Cumin seeds- 1/8 tsp
Bay leaf-2
Paprika- 3/4 tsp
Crisp fried onion- 1 cup
Ground coriander- 1 tbs
Heavy cream- 1/4 cup
Saffron-  a pinch
Mint- 2 springs
Cilantro- 2 tbs chopped
Garam masala- 1 tsp
( cinnamon, cardamon, clove and dried bay leaf)

Garnish
Ghee- 1 tsp
Tomato cut into strips or round- 1 medium
green chilly- 3-4



Cut chicken into pieces and marinate with turmeric powder and salt and set aside.
Boil onions and cashew nuts in water for 10-15 minutes till onion is soft. Blend into a smooth paste. Make a smooth paste of ginger and garlic.
Heat oil in a pan and add cumin seeds and bay leaves, Saute for a few seconds and add crispy fried onions ( you can use store brought fried onions or fry in advance) and ginger garlic paste. Fry for a minute till the raw flavor disappears and add the ground coriander,paprika and turmeric powder followed by the onion cashew paste. Bring this to simmer, add chicken pieces and cook in low flame for twenty minutes until the chicken is cooked. Add cream,saffron, mint,cilantro salt and garam masala. Heat through for 2-3 minutes. The consistency should be medium thick. To finish,heat ghee in a frying pan rapidly fry tomato and chilly and pour over the curry. Serve with rice.


Try this
Hope you will all enjoy!
Labels:

Comments

  1. Priya SureshFebruary 27, 2014 at 12:12 PM

    The Name of the curry is nteresting and completely new for me.. Curry looks just simply irresistible..

    ReplyDelete
  2. UnknownFebruary 27, 2014 at 12:50 PM

    Delicious and yummy chicken curry...very tasty :)

    ReplyDelete
  3. divyaFebruary 27, 2014 at 3:38 PM

    wow wow tempting curry :) looks fantastic and yummy !! loving it !!

    ReplyDelete
  4. nandoos kitchenFebruary 27, 2014 at 4:26 PM

    Delicious, mouthwatering chicken curry.

    ReplyDelete
  5. Home Cooked foodFebruary 27, 2014 at 8:22 PM

    Gravy looks so inviting.

    ReplyDelete
  6. HasnaFebruary 28, 2014 at 4:48 AM

    so gud nd delicious gravy.. nd wonderful pix..

    ReplyDelete
  7. Ruxana GafoorMarch 4, 2014 at 10:15 PM

    the gravy looks too good

    ReplyDelete
  8. SwathiMarch 6, 2014 at 2:42 PM

    Captain curry looks delicious Suja.

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more

Sadhya Inji Curry/Ginger Curry

Inji Curry/Ginger pickle Inji curry is a sweet and sour curry made with ginger. It is an old fashioned recipe still made and served in Kerala homes on all special occassions. It has a distinctive flavor and taste of its own. It is hard to describe the taste of ginger curry. You need to taste it by yourself. It has a taste that lingers in your memory. Imagine spicy and tangy curry with a touch of sweetness and loaded with the flavor of roasted ginger. This dish is irresistibly appetizing. Inji curry is an important thodu curry in Kerala sadhya. Sadhya is the vegetarian feast made during festivals or on special occasions like weddings. This is favored by every Malayali and there is nothing that can substitute this exotic dish in taste and goodness. Inji curry is also the first dish served  which is followed by nearly a dozen more dishes and pickles. Inji curry is a traditional recipe and is refereed to in fables and folklore's of Kerala. There are stories a...
54 comments
Read more

Neychoru/Malabar Ghee Rice

  Neychoru/ Malabar Ghee Rice   Ghee rice is a rich and fragrant rice that can be paired with spicy chicken or mutton curry. Ghee/ clarified butter gives an exotic twist to regular boring rice and transforms it into a beautiful and satisfying meal. Ghee adds a richness and nutty flavor to the rice, and the dish is garnished, with aromatic spices, fried onions, nuts, and raisins- all preferably fried in ghee. It also has a mild yet pleasing aroma from spices, lemon, and rose water. You can get creative and try flavors like mint, saffron, and pineapple. Ghee rice is so versatile that it goes with any curry, both vegetarian and non-vegetarian. But let us talk about the best combination. It goes well with spicy Malabar chicken curry, mutton curry, beef fry, or Malabar chicken fry. Together the flavors and taste is simply unique, and it is a great way to spruce up your meals. If you are in a time crunch or have sudden guests and do not have much time to make an elaborate dinner or...
48 comments
Read more