Skip to main content

Egg Curry/Nadan Mutta Curry




Egg Curry/Nadan Mutta Curry

 A classical Kerala breakfast of appam/idiyappam and mutta curry/egg curry is irresistible and filling too. I love this egg curry,it is simple and a perfect accompaniment with rice and chapathi too. The creamy gravy of this curry comes from a generous use of thick coconut milk. This curry can be made mildly spicy,if you do not like a spicy dish for breakfast.

Ingredients
Eggs- 5 hard boiled
Onions thinly sliced-3 medium
Tomatoes-2
Ginger garlic paste- 2 tsp
Curry leaves - a few
Thick coconut milk- 1 cup
Thin coconut milk- 1 1/2 cup
Fennel powder- 1/2 tsp
Turmeric powder- 1/3 tsp
Chilly powder- 3/4 to 1 tsp
Pepper powder- 1/8 tsp
Coriander powder- 1 1/2 tsp
Cinnamon stick - 2 peices
Clove- 3



Boil egg for three minutes and set aside.
Heat oil in a pan and add cinnamon sticks and clove and saute till fragrant. Add curry leaves and ginger garlic paste and saute till the raw flavor disappears. Add onions and fry till golden brown,followed with tomatoes. Let the tomatoes get soft and add all the spice powders and saute in low flame for a minute. Add the thin coconut milk,cover and simmering in medium for three to four minutes, till the onion and tomatoes are soft and mushy and the gravy starts thickening. Add the egg and the thick coconut milk and simmer for another 2-3 minutes. You can also add 1/2 tsp garam masala at this stage. Serve with appam or idiyappam/string hoppers.

Try this,
Hope you will all enjoy!

Labels:

Comments

Post a Comment

Popular Posts

Karimeen Molly-Pearl Spot Fish Coconut Milk Stew

Karimeen Molly Karimeen molly/ fish molee is a very popular dish in Kerala. If you are a fan of mild creamy fish curry cooked with coconut milk, you have come to the right place. Kerala is a paradise for seafood lovers. Now you may ask what is fish molee/molly? It is a mildly spiced fish stew made with coconut milk and served with appam or fresh bread. It is a soothing dish that complements any spicy meal. Molee is best relished with appam and the combo is divine. Appam  is laced pancake made with fermented rice and coconut batter. Perfectly made soft appam and delicious fish molly is a personal pride that every malayalee share in common.  What amazes me about Kerala fish curries is that you have a wide range of curries- from spicy hot red fish curry, pungent and bold with earthy spices and tamarind and at the opposite spectrum is this mild fish molee cooked in coconut sauce. Now, this doesn't mean that Fish molly is bland. Coconut gives it a creamy richness, tangy...
8 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...
40 comments
Read more