Skip to main content

Italian Spicy Breaded Shrimp



Italian Spicy Breaded Shrimp

It is a classic appetizer from the Adriatic coast.It is crispy with the flavor of lemon,almond and cinnamon. Recipe calls for Ameretto or Italian almond liquor, I also used a little of almond flour and panko bread crumbs to the breading flour which adds a crunchy nutty flavor to the shrimp.

Recipe source: Betty Crocker's Italian cooking- recipes by Antonio Cecconi

Ingredients
Shrimp-25 large shrimp
Egg-1
Lemon juice- 1/2 lemon
Ameretto-3 tbs
(or 1/2 tsp almond extract)
Finely chopped garlic- 2 cloves
Oil for frying
All propose flour-1/3 cup
Almond flour- 3 tbs
Panko bread crumbs-3 tbs (optional)
salt- 1 tsp
Ground red pepper/ Cayenne-1 tsp
Ground cinnamon- 1/2 tsp



Peel shrimp,leaving tails on,take off the vein. Wash and pat dry.
Beat egg till light and fluffy and add amaretto,lemon juice and garlic.Into this add shrimp and mix till well coated. Cover and refrigerate for 10 minutes.
Heat oil in a pan ( 325 degree F). Mix flour, almond flour, panko bread crumbs,salt,red pepper and cinnamon.Coat each shrimp with this flour mixture. Deep fry for three minutes or until golden brown and crispy on both sides. Drain on paper towels.

Try this,
Hope you will all enjoy!


Comments

  1. Perfect for yesterday's game. Love with my veg options.

    ReplyDelete
  2. Mouthwatering shrimp. Kothiyavunnu..

    ReplyDelete
  3. Looks just like how we buy outside...wonderful preparation Suja dear... feel like grabbing that whole bowl

    ReplyDelete
  4. Adipoli..can finish the whole bowl :)

    ReplyDelete
  5. Oh God! So yummilicious prawns, can I grab few from this screen, so tempting!

    ReplyDelete
  6. they look perfect & restaurant style!good job!

    ReplyDelete

Post a Comment

Popular Posts

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...

Easy Chicken Kurma- South Indian Creamy Chicken Curry

Easy Chicken Kurma- South Indian Creamy Chicken Curry Chicken Kurma is a quintessential dish for Indian parties and special occasions. Chicken Korma/kurma is magical, with few ingredients, but with great flavors and taste. The chicken is soft and tender, cooked in a mildly spiced, velvety sauce. The curry is delectable, but it is not an everyday meal. Ghee or clarified butter, nut paste, cream, yogurt, etc., makes it a calorie-rich meal. So today's recipe is an easy, low-calorie, home-style chicken kurma with no compromise to taste. It is easy to put together and is ready in under 30 minutes . The luscious and creamy sauce of chicken kurma is irresistible, and this delicious gravy and is versatile. If you want to try a vegetarian option, try adding mixed vegetables, peas, potatoes, paneer, or chickpeas to the sauce. Kurma goes well with flatbread, naan, pulao, roti, and appam. The basic korma/kurma sauce has nut paste and yogurt. There are so many regional variations of Korma/...