Skip to main content

Potato Bondas



Potato Bonda

Indian style potato croquettes or bondas needs no introduction. It is staple in South Indian hotel menu. It is a perfect tea time snack and is also served as appetizers during weddings and festive meals. I made some coconut mint chutney to pair with the bondas.

Ingredients

For the filling
Potatoes cooked- 1 pound
Urad dal- 1 tbs
Channa Dal- 1 tbs
Mustard seeds- 1/2 tsp
Hing- a pinch
Turmeric powder- 1/3 tsp
Onion- 1/2
Curry leaves chopped- 1 spring
Chopped chilly- 3
Ginger- 1 inch thick chopped
Lemon juice- 1/2 lemon
Cilantro- finely chopped- 2 tbs

For the batter
Chick peas flour- 1 1/4 cup
Salt- 1/2 tsp
Baking soda- a pinch
Chilly powder- 1/2 tsp
Water- 1 cup

Oil for frying


Mash cooked potatoes.
Heat oil in a pan and add mustard seeds and when it pops add urad dal and channa dal and saute for 30 seconds. Add hing, turmeric powder,onions,ginger and chopped curry leaves and saute for a minute.
 Add mashed potatoes,salt and mix well. Finally add the lemon juice and chopped cilantro. Allow this mixture to cool and then make small equal sided balls (around 12-15).
Mix all the ingredients listed under batter. Whisk into a smooth medium smooth batter.
Heat oil 2-3 inch deep. Dip each ball in batter and carefully drop into hot oil . Fry till all sides are golden brown. Drain on paper towels and allow to cool a bit. Serve with chutney.


Try this
Hope you will all enjoy!

Comments

  1. Tempting potato bondas with coconut chutney, looks so good :)

    ReplyDelete
  2. Can I have this plate for my snack now? Too good

    ReplyDelete
  3. Mouthwatering Bonda.........looks nice!

    ReplyDelete
  4. Love bondas anytime.will try this soon.

    ReplyDelete
  5. The picture looks so tempting...one of my favorite snacks

    ReplyDelete
  6. First picture is simply wow. like the composition.

    ReplyDelete
  7. picture perfect...bondas looks so good....

    ReplyDelete
  8. Looks so tempting and delicious dear :) Yumm !!

    ReplyDelete
  9. ayyo... vaayil kappal... yum yum...

    ReplyDelete
  10. love these delicious looking potato bonda,,,, so perfect and makes me want to have them right away....

    ReplyDelete
  11. Perfect tea time snack. love the filling too.

    ReplyDelete
  12. Those crispy balls are asking me to munch some..

    ReplyDelete
  13. Perfectly shaped bondas.. looks awesome!!

    ReplyDelete

Post a Comment

Popular Posts

Mango Custard

Mango Custard is a delectable and easy dessert which can be served on any occasion. The rich creamy custard with the flavor of mangoes ..it is a real treat to serve after dinner. It was quick to make with simple ingredients and my family relished every spoon of this tasty custard. Ingredients Milk- 2 1/2 cups Thick Mango pulp- 1 1/2 cup Egg yolk-2 Sugar- 1/2 cup condensed milk- 1/2 tin Vanilla essence-1/2 tsp   Corn starch- 2 tsp Peel and puree the mangoes, stir in condensed milk and set aside. Bring milk to a boil and add half of the sugar and stir till it dissolves and switch off  the flame. Whisk together egg yolks and rest of the sugar until light and fluffy. Now add  1/2 cup of hot milk little by little and mix well. Add this to the rest of the milk and cook in low flame till it thickens . Mix corn starch with water and make a thin paste and stir into the custard mixture. Stir constantly for one minute and switch off the flame . Add v...

Mathanga/Pumpkin Thoran

Mathanga/Pumpkin Thoran Pumpkin stir fried with a spicy coconut mixture  is a delicious side dish for rice. Pumpkin is a very versatile vegetable. It has a special place in Kerala cooking  and we have lots of recipes with it. Every part is used,the flesh,outer skin,leaves and flowers .Thoran with mathanga/pumpkin is very quick and the only thing that you should be careful is that it should be soft but not overcooked. It is a comfort food and you will love it. Ingredients Pumpkin chopped into small cubes-3 cups Grated coconut- 3/4 cup Pearl onions- 5-6 Cumin seeds- 1/2 tsp Garlic pods- 2 Chilly flakes- 3/4 tsp Turmeric powder- a pinch Mustard seeds- 1/2 tsp Urad Dal- 1 tsp Curry leaves- a few Coconut oil- 1 tbs salt to taste Cut pumpkin into small size cubes and keep aside. Blend coconut, a pinch of turmeric,cumin and garlic into a course mixture. Heat oil in a pan and add mustard seeds and when they splutter add a pinch of cumin seeds,urad dal and saute t...

Tangy Spring Onion Rice

Tangy Spring Onion Rice This is a pretty simple dish to make and believe me its bursting with flavor.This is a very versatile recipe and comes handy if you are short of time. You can alter this recipe in which ever way you like..add some garam masala and get an Indian flavor to this rice or you can add some Italian spices or herbs to give another unique flavor. Here I have used soya sauce and pickled chilly. Pickled chilly has vinegar and garlic in it. If you do not have it you can use chilly sauce instead.Give this recipe a try, you will surely love it. Ingredients Jasmine Rice ( cooked)- 2 cups Spring onion- One bunch Garlic clove- 3 Celery chopped- 3 tbs Soya sauce- 1 tsp Chicken bouillon powder- 1/3 tsp ( optional) Pickled ground red chilly- 1 1/3 tsp ( or chilly garlic sauce one tsp) Lemon juice- 1 tsp Chop spring onions and keep the white part and green part separately.Heat oil in a pan and add garlic cloves and stir fry for a few sec...