Skip to main content

Raspberry Mint Agua Fresca





Raspberry Mint Agua Fresca

Agua fresca is a refreshing Mexican drink made from fruits,grains,herbs and sugar syrup. Raspberry and mint is a refreshing combo. You can also make agua fresca with mango,pineapple guava etc.

Recipe source: Williams Sonoma, Essentials of Breakfast and Brunch.

Ingredients
Super fine sugar- 1/3 cup
Raspberries 20-25
Mint leaves a few
Lemon juice- 1/2 lemon
 Ice cubes



In a sauce pan combine sugar and 1/2 cup of water. Simmer in medium flame till all the sugar dissolves. Allow the sugar syrup to cool. In a blender make a puree of raspberry and mint. Strain using a sieve  and add the sugar syrup and lemon juice and  one and half cup of water.Fill glass with ice and pour the raspberry juice. Garnish with mint springs and serve immediately .

Try this
Hope you will all enjoy!

Comments

Post a Comment

Popular Posts

Pavakka Peera Pattichathu

Pavakka Peera Pattichathu Here is a simple and delicious way to eat bitter gourd/pavakka. I know there are lots of people who hate this veggie due to its bitter taste. Believe me, this recipe will not disappoint you. The sweetness of coconut, the bitterness of pavakka and the tangy-ness of tamarind combined will make you love it. You can use either tamarind or kudampuli. My mom also uses the same recipe to make vegetables like kovakka/ivy gourd and plantains. Give this recipe a try.. Ingredients Pavakka sliced- 3 cups Pearl onions- 8-10 Coconut shredded - 1/2 cup Turmeric powder- 1/3 tsp Tamarind- a small ball Ginger- 1 inch thick Garlic- 3 pods Green chilly- 4-5 Mustard seeds- 1/2 tsp Dry red chilly- 2 Curry leaves - a few salt to taste Chop bitter gourd into thin slices. Heat oil in a pan and add mustard seeds and when they splutter add dry red chilly and sliced bitter gourd, salt and turmeric. Stir fry this for about three minutes till the bitter gour...

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...