Skip to main content

Bottle gourd/ Churaykka pachadi



Bottle gourd/ Churaykka pachadi

Churaykka/Lauki/bottle gourd is used in stews and curries and becomes soft and juicy when cooked. Pachadi is a simple side dish popular in Kerala made with spiced and seasoned yogurt. When cooked churaykka pachadi tastes similiar to vellarikka/cucumber pachadi. Try this cooling and refreshing pachadi,you will surely love it.

Ingredients
Churakka chopped -2 cups
Green chilly- 2
Salt to taste

To make a paste
Coconut- 1/4 cup
Cumin-a pinch
Mustard seeds- 1/3 tsp
Garlic- I clove (optional)
Yogurt- 1 1/2 cup
Mustard seeds- 1/2 tsp
Dry red chilly-2
Curry leaves- a few
Coconut oil- 2 tbs




Peel churakka, remove seeds in the center and cut bottle gourd into thin small pieces. Cook this along with green chilly, salt. Cover and cook in low heat. Vegetable will start oozing water and will get cooked. Allow this to cool down a bit.

Make a fine paste of coconut, cumin,mustard seeds and garlic.Mix this into yogurt and whisk . Pour this to the cooked  bottle gourd and mix well. Put it back to stove and simmer in low flame for one minute  till it gets warmed up. Switch off the flame.
Note : do not put in a high heat nor cook too much,otherwise the yogurt will separate.

Heat oil and add mustard seeds and when it splutters add dry red chilly and curry leaves and fry. Add this to the curry and mix well,serve with rice.


Try this,
Hope you will all enjoy!

Labels:

Comments

  1. SwathiOctober 30, 2014 at 6:14 PM

    Bottle gourd pachadi looks delicious. suja.

    ReplyDelete
  2. HemaOctober 30, 2014 at 9:24 PM

    Pachadi looks so awesome, perfect with some white rice..

    ReplyDelete
  3. Home Cooked foodOctober 31, 2014 at 6:51 AM

    looks just delicious

    ReplyDelete
  4. UnknownOctober 31, 2014 at 11:52 AM

    Looks delicious !

    ReplyDelete
  5. TorviewtorontoOctober 31, 2014 at 3:00 PM

    looks fabulous

    ReplyDelete
  6. UnknownOctober 31, 2014 at 10:15 PM

    delicious!!!

    ReplyDelete
  7. Rafeeda ARNovember 2, 2014 at 12:26 AM

    adipoli pachadi... looks so good...

    ReplyDelete
  8. Shobha KamathNovember 2, 2014 at 3:01 AM

    Nice one! Wonderful pics too !

    ReplyDelete
  9. à´•ുà´ž്à´žൂà´¸് (Kunjuss)November 4, 2014 at 7:16 AM

    Wow... pics are nostalgic suja... feel to go back to amma's kitchen and have it....

    ReplyDelete
  10. Ruxana GafoorNovember 9, 2014 at 9:09 PM

    looks so good and yummy

    ReplyDelete
  11. AnonymousNovember 26, 2019 at 9:35 AM

    Fantastic post but I was wanting to know if you could write a
    litte more on this subject? I'd be very thankful if you could elaborate a
    little bit further. Bless you!

    ReplyDelete

Post a Comment

Popular Posts

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...
54 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Malabar Pathiri

Pathiri is part of the cuisine of the Muslims of the Malabar region of Kerala. It is fluffy and soft flat bread made with roasted rice flour and coconut paste. There are different varieties of pathiris and some have more  elaborate procedures. This is a simple basic pathiri and it is a delicious combo with spicy chicken or mutton curry. Ingredients Roasted rice flour- 2 cups Water- 2 1/2 cups salt -to taste sugar- 1 tsp coconut oil/butter- 1 1/2 tsp Grated coconut- 3/4cup shallots- 2 cumin - a pinch Rice flour- 1/3 cup Make a fine paste of coconut, shallots and cumin.  Bring water to a boil. Add salt, sugar and butter and the coconut paste and stir well. Now add the rice powder little by little and mix in till all the water is absorbed by the flour and it comes to one mass. Close with a lid and switch off the flame. Let is rest and cool down.  Now knead this into a smooth dough by greasing your hands with little oil. Make lemon shaped balls and flatten...
47 comments
Read more