Skip to main content

Mango Smoothie


Mango Smoothie

Do you love mangoes? If you are a mango- lover this recipe is perfect for you. Mango is a summer staple in my household and one of my favorite fruits. Every summer, I plan so many desserts with mangoes. This yummy healthy drink tastes no less than a dessert. It is creamy and thick with a custard-like texture. Smoothies are something you crave for on hot summer days for instant refreshment, and this smoothie reminds you of the taste of the tropics. This smoothie is nourishing and satisfying and gives you an instant energy boost. Mango is rich in nutrients, antioxidants, and fiber and is good for your overall health. For a healthier and filling smoothie add flax seeds or chia seeds.

If you love to experiment with different smoothie flavors try adding fruits like cherry, strawberry, or peaches to your mango smoothie. The recipe can be both dairy and dairy-free. So I am sharing two mango smoothie recipes today. If you are using yogurt, choose low fat, Greek yogurt with vanilla flavor. You can substitute yogurt with coconut milk, almond milk, or cashew milk or with fruit juices like orange, pineapple, or apple juice. It will taste just as good. If mangoes are in season use fresh mangoes, but you can make them year-round with frozen mangoes. Frozen bananas are a key ingredient for a smooth consistency,  and coconut milk adds a creamy richness to the smoothie. Give this recipe a try, and let me know how it turned out for you :) 


Mango Smoothie (Dairy Free)
Ingredients
Chopped ripe mango- 1 1/2 cup
Mango Juice - 1/2 cup
Frozen Banana- 1/2

Ice cubes- 5-6
coconut milk- 1/2 cup
Sugar- 2 tsp (optional)

To make the smoothie you can add fresh or frozen fruit. Simply dice up some mango ahead of time and keep it in the freezer or add 1/2 of one frozen bananas and ice cubes.
Put all ingredients in a blender. Process in medium speed first and then increase to high speed. Blend till smooth and creamy. Pop in a straw and enjoy!



Mango Smoothie ( With yogurt)
Ingredients
Chopped ripe mango- 2 cup
Mango juice- 1/2 cup
Vanilla flavored Greek yogurt/ regular yogurt-1/2 cup
Ice cubes- 5-6
Sugar or maple syrup -1 tsp  optional

To make this smoothie it is best to use frozen mangoes.Add vanilla flavored Greek yogurt for a creamy thick consistency along with  ice cubes.
Put all ingredients in a blender. Process in medium speed first and then increase to high speed. Blend till smooth and creamy. Serve immediately. Enjoy!

 
 You might also like,
Cherry Smoothie
Apricot Mango Juice
Guava Lychee Cooler

Try it,
Hope you will all enjoy!

Comments

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Stuffed Fish Fry

This is a delicious stuffed fish fry which is tangy and spicy.I was fascinated when I saw a stuffed Pomfret recipe. Usually there are different types of stuffing like sauteed prawns or crab meat. But here I used a tangy tomato and onion masala very similar to the Karimeen  pollichathu , that I posted earlier. You can use two fish fillets and make a  sandwich or slit through the fish very close to its bone and fill in the stuffing. Give this recipe a try,you will surely love this. Fish - 2 Chilly powder- 1/2 tsp Turmeric powder 1/3 tsp Lemon juice- 1 tsp Salt- to taste For the masala gravy Onion diced - 1 Tomatoes - 2 medium Green chilly - 2 Curry leaves chopped- 2 springs Ginger- garlic paste- 2-3 tsp Chilly powder- 1/2 tsp turmeric powder - a pinch Garam Masala-  1/2 tsp Vinegar - a few drops( optional)  Coriander leaves salt to taste oil  In order to prepare the masala heat oil in a pan and saute green chilly, ginger garlic paste, curry leaves ti

Peanut Butter Cookies

Here is a delicious and easy to make cookies,with its traditional crisscross fork mark.Peanut butter cookies is one of the favorites especially among kids and is easy to put together. Ingredients Flour-1 1/3 cup Baking powder- 1 1/2 tsp Butter 1/2 cup ( or margarine) Creamy Peanut butter- 1/2 cup Sugar-1/2 cup Brown sugar- 1/3 cup Milk-3 tsp egg - 1 Vanilla extract- 1 1/2 tsp Mix flour and baking powder and keep aside.  Cream butter,peanut butter sugar and brown sugar till light and fluffy.Add in eggs, milk and vanilla essence. Beat well till fluffy.Mix in the flour till it forms a single dough. Cover and refrigerate for two hours. Line cookie sheets with butter paper. Shape dough into one and one half inch balls, press down a little and gently flatten in crisscross design using a fork. Bake in 250 degree F for 10 minutes,cool in the cookies sheet for 3-4 minutes and remove to cooling rack. Store in air tight containers when the cookies is completely cooled. Try