Skip to main content

Paneer Pakora



Paneer Pakora

Pakoras/pakodas are yummy tea time snack and also served as appetizers. They are batter dipped and deep fried. You can make pakoras with sliced vegetables or meat. This one is made with paneer.

Ingredients
Paneer cut into thin slices- 12-14 pieces
Gram flour- 3/4 cup
Rice flour- 2 tbs
Chilly powder- 3/4 tsp
Turmeric powder-1/3 tsp
Coriander powder- 1/2 tsp
Amchur powder- 1/3
Cumin powder-a pinch
Ginger garlic paste- 1/2 tsp
Chopped coriander leaves- 2 tsp
Salt to taste
Oil for frying

Cut paneer into small thin slices. Make a batter with rest of the ingredients except oil. Batter should be a medium thick consistency.
Dip each piece of paneer into the prepared batter, coat evenly and drop into hot oil and fry this on both sides. Fry each side for two minutes on medium flame. When it is slightly brown and crispy remove from oil and place  fried pakoras on a paper towel so that the excess grease is removed.
Serve this with dates and tamarind chutney or tomato ketchup along with tea.

Try this
Hope you will all enjoy..

Labels:

Comments

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more

Spicy Masala Eggplant Fry

Spicy Masala Eggplant fry  This is a delicious stir fried eggplant made with a flavorful spice blend and goes well with rice.Its quick and simple recipe. I got the recipe for the spice blend from here . I used the same recipe,but added shredded dry coconut too to make the spice powder. Ingredients Eggplant- 1 medium Turmeric- 1/4 tsp Chilly powder- 1/2 tsp Hing- a pinch Mustard seeds- 1/2 tsp Curry leaves- a few oil salt to taste For the spice blend Channa dal- 2 tsp Sesame seeds- 1 tsp Shredded coconut- 2 tsp Red chilly- 3 Cut eggplant into cubes and marinate with turmeric powder and chilly powder. Heat oil in a pan and add mustard seeds and when they splutter add hing and curry leaves followed by the egg plant and stir fry. Reduce flame and close lid for a minute. Cook till half done and add salt. Continue to stir fry. Mean while dry roast the ingredients in the spice blend. First add channa dal and chilly and roast till it changes color.N...
44 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more