Skip to main content

Vishu Kanji



Vishu Kanji

Happy Vishu to all my friends and readers!
Today I am sharing a Vishu special recipe popular in central Kerala.  It is a sweet rice and bean porridge/ dessert served as breakfast on Vishu /Kerala New Year. This recipe is shared by my mother-in law. Thanks ammachi for this recipe.It is a yummy porridge and definitely worth a try.

Ingredients
Rose matta rice- 1 cup
Vanpayar/ red cow peas- 1/2 cup
Jaggery- 1/2 cup (powdered)
Coconut milk thin- 2 cup
Coconut milk thick- 1 cup
Ghee- 1 tbs
Sliced coconut- 2 tbs
cashew nuts a few
Sesame seeds- 1 tsp


Cook vanpayar till soft and keep aside.
Add half cup of water into jaggery and make a syrup. Strain impurities and keep aside.
In a heavy bottom pan add washed rice and thin coconut milk and a pinch of salt. Cook till the rice is almost cooked and add in the cooked vanpayar.  Simmer for four to five minutes. Add the jaggery syrup and allow it to reduce and thicken. Pour the thick coconut milk and after a minute switch off the flame.
Heat ghee in a pan and roast coconut slices till attains a golden color. Add cashew nuts and sesame seeds and roast for a minute. Pour over the vishu kanji and mix. Serve warm.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. ArchanaApril 14, 2015 at 2:33 PM

    Wow sounds like a delicious option not just for breakfast

    ReplyDelete
  2. Home Cooked foodApril 14, 2015 at 7:32 PM

    looks really delicious and thick

    ReplyDelete
  3. UnknownApril 15, 2015 at 6:18 AM

    Looks so glossy and tasty too !

    ReplyDelete
  4. JulieApril 15, 2015 at 2:54 PM

    looks very delicious dear,Happy Vishu too :)

    ReplyDelete
  5. SwathiApril 16, 2015 at 9:03 AM

    Adipoli vishu kanji, I will try this version.

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w
7 comments
Read more

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, jack f
1 comment
Read more