Skip to main content

Pineapple Rasam



Pineapple Rasam

Pineapple rasam is quick and easy to make. It is tangy, sweet and flavorful. Usually at home we make the quicker version without dal. I got this recipe from vanitha magazine. Try this,you will surely love it.

Ingredients
Chopped pineapple- 1 cup
Cooked dal (mung dal)- 1/2 cup
Tomato- 1
( or one tbs tamarind pulp)
Shallot- 2
 Turmeric powder- 1/3 tsp
Sugar- 1/2 tsp
salt to taste

2)To roast and make a paste
Dry green chilly- 3-4
Cumin seeds- 1/2 tsp
Fenugreek seeds- 1/3 tsp
Urad dal- 1/2 tsp
Kadala parippu- 1/2 tsp
Asafoetida/Kayam- a pinch

3)To temper
Mustard seeds- 1/2 tsp
Cumin seeds- 1/3 tsp
Dry red chilly- 1
Garlic- 3 pods crushed
Curry leaves- a few
Chopped coriander leaves- a little
Oil - 2 tsp


 Cook dal/parippu till it is soft and mushy. Into the same pot add the chopped pineapple, chopped shallots,turmeric powder, sugar and salt. Add one cup of water and cook till soft. Add chopped tomatoes and cook for two to three minutes.
In a pan add one tsp of oil and roast all the ingredients listed under number (2) ingredients till golden brown. Make a fine paste of this and all to the cooked pineapple. Mix and add enough water to adjust consistency. Bring this to a boil and switch off the flame.
To temper heat oil in a pan and add mustard seeds and cumin seeds, when they splutter add dry red chilly, crushed garlic and curry leaves. Roast for a minute and pour over the rasam and mix. Sprinkle chopped coriander leaves and cover with a lid till it is ready to be served.

Try this
Hope you will all enjoy!


Comments

  1. Pineapple in Rasam!!It must have tasted yummy!

    ReplyDelete
  2. Yummy tasty rasam .would like to try it ..

    ReplyDelete
  3. super flavors,yummy with choodu choru :)

    ReplyDelete
  4. One of my favorite rasam, looks delicious.

    ReplyDelete
  5. Pineapple combo looks so tempting.

    ReplyDelete
  6. interesting!! eager to taste it...

    ReplyDelete
  7. I love this sweet and tangy combination... thanks for sharing the recipe...

    ReplyDelete
  8. Pineapple rasam looks delicious Suja

    ReplyDelete

Post a Comment

Popular Posts

Pineapple Coconut Cake

Pineapple coconut cake is now my top favorite cake:) This is an easy and fragrant cake,sweet a little tangy,flavorful and buttery.If you like the combined flavor of pineapples and coconut you will surely love this. I have used sweetened pineapple in this recipe. You can use fresh pineapple with its juice which will make it even more flavorful. I did not add sugar as I have used sweetened pineapple, coconut and sweet condensed milk. You can add sugar as per your taste.It would be great with butter icing .  I used  whipped cream and pineapple rings and dusted with a little of confectionery sugar. Ingredients Flour- 1 1/4 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sweetened Coconut- 1/2 cup Sweetened Pineapple- 8 oz container Eggs- 3 Butter- 1/2 cup Vanilla essence- 1 tsp Condensed milk- 1/2 cup nutmeg powder- a pinch Preheat oven to 350 degree F. Prepare cake pan by greasing with butter and dusting with flour and set aside. Mix well the dry ingredients like...

Masala Egg Fry

Spicy masala egg fry is a quick and easy lunch box fix. It will also come handy especially if you have sudden unexpected guest at home. This can be served as an appetizer or as a side dish for rice. All you need to do is take hard boiled eggs coat them with marinade and lightly shallow fry. My mom used to make this for my lunch box along with tomato chutney and coconut rice or jeera rice and was my favorite combo. Ingredients 1)Hard boiled eggs-4 Chilly powder- 3/4 tsp( as per taste) ( or pepper powder- 1/2 tsp) Turmeric powder- 1/3 tsp Ginger garlic paste- 1/2 tsp Corn starch- 3/4 tsp salt to taste 2)Onion- 1 medium Ginger- 1 inch thick Garlic - 3 pods Garam masala- 1/2 tsp Curry leaves- a few Spring onions or coriander leaves- a little lemon juice- a few drops(optional) oil for frying Salt to taste  Cut hard boiled eggs into two. Make a paste of all those ingredients listed under one and apply on the eggs. Heat frying pan and pour one tsp of oil and la...

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...