Skip to main content

Pineapple Rasam



Pineapple Rasam

Pineapple rasam is quick and easy to make. It is tangy, sweet and flavorful. Usually at home we make the quicker version without dal. I got this recipe from vanitha magazine. Try this,you will surely love it.

Ingredients
Chopped pineapple- 1 cup
Cooked dal (mung dal)- 1/2 cup
Tomato- 1
( or one tbs tamarind pulp)
Shallot- 2
 Turmeric powder- 1/3 tsp
Sugar- 1/2 tsp
salt to taste

2)To roast and make a paste
Dry green chilly- 3-4
Cumin seeds- 1/2 tsp
Fenugreek seeds- 1/3 tsp
Urad dal- 1/2 tsp
Kadala parippu- 1/2 tsp
Asafoetida/Kayam- a pinch

3)To temper
Mustard seeds- 1/2 tsp
Cumin seeds- 1/3 tsp
Dry red chilly- 1
Garlic- 3 pods crushed
Curry leaves- a few
Chopped coriander leaves- a little
Oil - 2 tsp


 Cook dal/parippu till it is soft and mushy. Into the same pot add the chopped pineapple, chopped shallots,turmeric powder, sugar and salt. Add one cup of water and cook till soft. Add chopped tomatoes and cook for two to three minutes.
In a pan add one tsp of oil and roast all the ingredients listed under number (2) ingredients till golden brown. Make a fine paste of this and all to the cooked pineapple. Mix and add enough water to adjust consistency. Bring this to a boil and switch off the flame.
To temper heat oil in a pan and add mustard seeds and cumin seeds, when they splutter add dry red chilly, crushed garlic and curry leaves. Roast for a minute and pour over the rasam and mix. Sprinkle chopped coriander leaves and cover with a lid till it is ready to be served.

Try this
Hope you will all enjoy!


Labels:

Comments

  1. KushigaluMay 7, 2015 at 11:24 AM

    Pineapple in Rasam!!It must have tasted yummy!

    ReplyDelete
  2. www.mahaslovelyhome.comMay 7, 2015 at 5:18 PM

    Yummy tasty rasam .would like to try it ..

    ReplyDelete
  3. JulieMay 7, 2015 at 6:39 PM

    super flavors,yummy with choodu choru :)

    ReplyDelete
  4. SonaMay 8, 2015 at 4:57 AM

    One of my favorite rasam, looks delicious.

    ReplyDelete
  5. UnknownMay 8, 2015 at 9:03 AM

    Pineapple combo looks so tempting.

    ReplyDelete
  6. ShabbuMay 8, 2015 at 2:55 PM

    yummy pineapple rasam..

    ReplyDelete
  7. Anu YaloMay 8, 2015 at 9:06 PM

    interesting!! eager to taste it...

    ReplyDelete
  8. Rafeeda ARMay 10, 2015 at 12:40 AM

    I love this sweet and tangy combination... thanks for sharing the recipe...

    ReplyDelete
  9. Vidya ChandrahasMay 15, 2015 at 4:45 AM

    Super comfort rasam...yummy

    ReplyDelete
  10. SwathiMay 19, 2015 at 2:00 PM

    Pineapple rasam looks delicious Suja

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more