Skip to main content

Pineapple Rasam



Pineapple Rasam

Pineapple rasam is quick and easy to make. It is tangy, sweet and flavorful. Usually at home we make the quicker version without dal. I got this recipe from vanitha magazine. Try this,you will surely love it.

Ingredients
Chopped pineapple- 1 cup
Cooked dal (mung dal)- 1/2 cup
Tomato- 1
( or one tbs tamarind pulp)
Shallot- 2
 Turmeric powder- 1/3 tsp
Sugar- 1/2 tsp
salt to taste

2)To roast and make a paste
Dry green chilly- 3-4
Cumin seeds- 1/2 tsp
Fenugreek seeds- 1/3 tsp
Urad dal- 1/2 tsp
Kadala parippu- 1/2 tsp
Asafoetida/Kayam- a pinch

3)To temper
Mustard seeds- 1/2 tsp
Cumin seeds- 1/3 tsp
Dry red chilly- 1
Garlic- 3 pods crushed
Curry leaves- a few
Chopped coriander leaves- a little
Oil - 2 tsp


 Cook dal/parippu till it is soft and mushy. Into the same pot add the chopped pineapple, chopped shallots,turmeric powder, sugar and salt. Add one cup of water and cook till soft. Add chopped tomatoes and cook for two to three minutes.
In a pan add one tsp of oil and roast all the ingredients listed under number (2) ingredients till golden brown. Make a fine paste of this and all to the cooked pineapple. Mix and add enough water to adjust consistency. Bring this to a boil and switch off the flame.
To temper heat oil in a pan and add mustard seeds and cumin seeds, when they splutter add dry red chilly, crushed garlic and curry leaves. Roast for a minute and pour over the rasam and mix. Sprinkle chopped coriander leaves and cover with a lid till it is ready to be served.

Try this
Hope you will all enjoy!


Comments

  1. Pineapple in Rasam!!It must have tasted yummy!

    ReplyDelete
  2. Yummy tasty rasam .would like to try it ..

    ReplyDelete
  3. super flavors,yummy with choodu choru :)

    ReplyDelete
  4. One of my favorite rasam, looks delicious.

    ReplyDelete
  5. Pineapple combo looks so tempting.

    ReplyDelete
  6. interesting!! eager to taste it...

    ReplyDelete
  7. I love this sweet and tangy combination... thanks for sharing the recipe...

    ReplyDelete
  8. Pineapple rasam looks delicious Suja

    ReplyDelete

Post a Comment

Popular Posts

Dil Pasand (Sweet Puffs)

Dil Pasand (Sweet Puffs) Dilpasand/Dilkush is a snack made with puff pastry and has a sweet filling.This sweet puff is found bakeries and food stalls all over South India.Back in my home town the bakeries sell two versions of this. It had the same filling of sweet coconut,nuts and tutti-fruit. The only difference was the crust It can be either flaky crispy puff pastry or a sort of rough pasty dough sometimes very close to sweet bun.If you are craving for something sweet as a tea time snack try this simple and yummy snack. Ingredients Pastry dough sheets-2 Egg white-1 (for the glaze) For the filling Shredded coconut-3/4 cup Cashew nuts-  8-10 Raisins- a few Glazed cherries- 1/2 cup Tutti fruit- 2 tbs Sugar- 2 tbs ( adjust according to your taste  I used more of glazed cherry which was sweet) Cardamon powder- 1/2 tsp Ghee- 1/2 tsp To make the filling Heat ghee in a pan and slightly fry cashews and raisins and keep aside. Next slightly roast coc...

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Nadan Mutton Curry/ Kerala Mutton Curry

Nadan Mutton curry Nadan mutton curry is deliciously spicy and a much-coveted dish in restaurants and eateries in Kerala. This luscious flavored mutton curry has the deep essence of Kerala cooking, with aromatic spices and coconut abundantly available in the state. If you wish for some spicy non vegetarian weekend meal, here is one to relish. This curry is magical, with few ingredients, but with great flavors. For me, it is a homey dish that my family adores. It tastes divine with Kerala parottas or with soft lacy appam, you can also serve this steamed rice, puttu, or chapati. Naadan mutton curry is easy to make. What makes this dish flavorful and inviting is the flavor of fresh ground masala, coconut oil, and the fresh taste of curry leaves. In this recipe, I have also added mint. I love adding fried mint in my homemade mutton curry just like my mom( but it is optional). There are chilies- lots of them for a fiery look, and I prefer Kashmiri chilly, which has color and les...