Skip to main content

Kappalandi Mittayi/Peanut Ladoo



Kappalandi Mittayi

Kappalandi Mittayi/ Chikki/peanut ladoo is a is yummy crispy candy made with peanuts and jaggery. For sweetness you can also use caramelized sugar. This fresh home made peanut candy is kids favorite. Try this you will surely love it.

Ingredients
Peanuts - 1 1/2 cup
Jaggery- 1 1/2 cup
Water- 1/2 cup
Salt - a pinch
Ghee- 1 tbs
Cardamon powder- a pinch
Dry ginger powder- 1/8 tsp (optional)


Dry roast peanut in medium flame for 8-10 minutes. Allow this to cool down. Rub with you palm to remove the skin and keep aside.
Heat jaggery and water and allow it to melt. Strain and transfer the syrup into a heavy bottom pan. In medium heat allow it to thicken to two thread consistency. It will be sticky when you press it between your thumb and index finger and will form two or three threads. Reduce the flame and stir continuously for another 4-5 minutes till it thickens. To test the perfect syrup consistency drop a little syrup into water, when pressed together it will form a hard  ball that is elastic and can be shaped. Add the cardamon powder,dry ginger powder and ghee and mix. Add the peanuts and mix and switch off the flame. Immediately transfer into a greased plate and allow to slightly cool down before forming balls. You can also spread it into greased plate and cut into squares.




Try this
Hope you will all enjoy!

Comments

  1. Adipoli, onu randanam poratte.

    ReplyDelete
  2. super..super.. to be frank wen i tried it ended up with a disaster :(.Book marking your recipe will try it for sure n let u know

    ReplyDelete
  3. Awesomely so tempting. One of my fav snack.

    ReplyDelete
  4. super ones,perfectly made :)

    ReplyDelete
  5. This looks better than store bought! Looks amazing...

    ReplyDelete
  6. Perfectly done Suja, looks absolutely delicious..

    ReplyDelete

Post a Comment

Popular Posts

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...

Mambazham Pulissery/Mango and Spiced Yogurt Curry

Mambazha Pulissery/Mango and Spiced Yogurt Curry Mambazham/ Mango Pulisherri is a sweet and spicy curry made with ripe sweet mangoes. It is an old-fashioned recipe still made and served in many homes in Kerala. Whenever I get ripe mangoes, I cannot resist making mambazham pulisherri. It is absolute comfort food and goes well with steamed rice. Cooked mangoes are mixed with cumin flavored yogurt to make this delicious curry. There is a beautiful balance between the sweetness of mangoes and the sourness of spiced yogurt. The heat is from the green chilies and red chili powder and the earthiness from turmeric, fenugreek seeds, and cumin. Does it sound simple? And yes, it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Pulisheri is the most common yogurt-based dish in Kerala cuisine. Pulisheri is made both with vegetables and fruits.  Ripe sweet mangoes make delicious curries like pulisherri, pachadi, or manga curry with coconut paste. Freshl...

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...