Skip to main content

Achinga Payar Chemmeen Theeyal




Achinga Payar Chemmeen Theeyal

Achinga payar or yard beans and prawns is a delicious combo. This is the first time I tasted this theeyal and fell in love with it. I got this recipe from an old Vanitha mazagine in my mother in laws collection and thought I should give it a try.Theeyal is a spicy, tangy coconut and tamarind based based dish and its wonderful aroma comes from roasted coconut. This chemmeen/prawns is a great side dish for rice or pathiri.

Ingredients
Prawns- 1 lb
Yard beans 12-15 beans
Pearl onions- 2 cups
Coconut-1 cup
Ginger- 3 inch thick
Green chilly- 2
Chilly powder-  1 1/2 tsp
Coriander powder- 2 tsp
Turmeric powder- 1/2 tsp
 Fenugreek powder- 1/2 tsp
Tamarind- one lemon size
mustard seeds- 1/2
curry leaves
Salt to taste
oil


 Clean prawns and set aside. Thinly slice shallots and ginger.Chop yard beans into one inch thick pieces.
In a fry pan pour two tbs of oil and fry yard beans till it gets slightly crispy. Add salt to taste and stir well. Drain and set this aside.
Add one tsp of oil to the pan and add coconut to this and roast in medium heat till it turns brown. Add chilly powder , coriander powder and fenugreek powder and slightly roast it along with the coconut. Using a mixer blend this into a fine paste.
In another pan add mustard seeds and when they crackle add sliced pearl onion, ginger, curry leaves and green chilly and fry till the onion becomes golden brown. Add turmeric and stir for one more minute. Now add the prawns and salt and saute till the prawns changes color. Add tamarind extract, yard beans and add little water to adjust consistency.Allow this to simmer. Finally add the paste and simmer for another two minutes. Serve with rice.

You might also like,
Chemmeen Theeyal
Chemmeen Polichathu
Chemmeen Potato Masala
Chemmeen Ularthiyathu
Varutharacha Kanava Curry
Meen Muringakka Curry

Like to try more prawns recipes check my page- 100 Fish/Other seafood Recipes.

Try this...
Hope you will all enjoy..
Labels:

Comments

Post a Comment

Popular Posts

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...
54 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more

Muringakka/ Drumstick Curry

Muringakka/ Drumstick Curry Today's recipe is a charu curry and is served over rice. This is a vegetarian favorite a simple and flavorful curry. The curry base is ground coconut and the flavor is from drumstick,curry leaves and fennel. You can also add prawns or small fish like anchovies and smelt and convert this dish into  non-vegetarian. Try this simple dish,you will surely love it. Ingredients Drumsticks- 15-20 pieces Onion- small finely chopped Ginger- 1 inch thick Coconut grated - 1 cup Turmeric powder- 1/2 tsp Chilly powder- 3/4 tsp Coriander powder- 1  tsp Fennel seeds- 1/2 tsp Curry leaves- a few Mustard seeds- 1/2 tsp Fenugreek seeds- 1/3 tsp Dry red chilly-2 Salt to taste Make a fine paste of coconut and fennel seeds and keep aside. Scrap the skin of drumstick or very  gently peel it off and cut into 2 1/2 to 3 inch pieces. Heat oil in a pan and add chopped ginger and onion and saute till it changes color to golden brown. Add...
47 comments
Read more