Skip to main content

Vazhuthananga/Brinjal Mezhukkupuratti



Vazhuthananga/Brinjal Mezhukkupuratti


Mezhukkupuratti is a spicy stir fry with vegetables, onions, and spices. It is a common side dish served with rice in Kerala. You can make mezhukkupuratti with any vegetable like plantain, yard beans, yam or any other of your choice. This vegetable dish is also served in Onam/ Vishu Sadhya. Here I have used eggplant/ Brinjal. This is a versatile and satisfying side dish that you will surely enjoy. 

Brinjal/eggplant is commonly used in Indian and regional cuisine to make curries, gravies, fries, and even snacks. It is rich in iron, vitamins, and fiber and I often try to incorporate it in my diet. Fried eggplant is one of my favorite side dishes and this mezhupuratti is a healthy stir fry. The recipe has a twist, I have added rice flour to the masala. It gets coated with the eggplant pieces and when stir-fried and makes it slightly crispy. This mezhukkupuratti tastes best with rice, but you can also serve it with chapathi. Try this simple recipe and let me know how it turned out:) Happy Cooking!

Prep and cooking time- 20 minutes 
Recipe type-Vegetarian side dish
Cuisine- Kerala/South Indian

Ingredients
Eggplant- 2
(I used the Chinese long eggplant)
Pearl onions- 10-12
Garlic-1 pod
Turmeric powder- 1/3 tsp
Chilly powder- 1 1/2 tsp
( adjust accordance to spice preference)
Pepper powder-1/2 tsp
Curry leaves- 2 springs
Rice flour- 3 tsp (optional)
Mustard seeds- 1/2 tsp
Coconut oil and salt to taste






Cut egg plant into one inch thick pieces or into thin long slices.
Crush shallots, two curry leaves and garlic using a kitchen chopper or mortar and pestle.
Heat 2 tbs of coconut oil in a pan and add mustard seeds. When it splutters add curry leaves and the the crushed shallots and saute till the raw smell disappears and it turns golden brown.
Add the sliced egg plant and mix well. Sprinkle salt, mix and cover and cook for two minutes on medium heat.Mix chilly powder,pepper powder, and rice flour and sprinkle on top of the eggplant.Gently toss and mix well for the masala to coat well. Roast and toss in medium flame for four to five minutes till eggplant is soft and cooked. Serve with rice.

You might also like,
Achinga payar Kaya Mezhukkupuratti
Crispy fried Eggplant
Mediterranean Spicy Stuffed Eggplant
Eggplant Yogurt Curry
Ennai Kathikkai
Vazhuthananga/Eggplant Theeyal
 
Try this
Hope you will all enjoy!

Labels:

Comments

  1. HemaAugust 24, 2015 at 10:00 AM

    Mezhukkupuratti looks too good, would love to have this with some curd rice..

    ReplyDelete
  2. JulieAugust 24, 2015 at 7:12 PM

    though am not a big fan of this veggies but this looks super tempting,makes me hungry :)

    ReplyDelete
  3. SonaAugust 25, 2015 at 11:42 PM

    Looks so good.. delicious mezhukkupuratti..

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more

Chicken Shawarma

Chicken Shawarma Today's recipe is a home made version of chicken shawarma. Shawarma is a popular sandwich of the middle east and is a favorite fast food. No one can resist this delicious sandwich of spiced meat wrapped in pita bread and drizzled with a delicious and tangy yogurt based sauce.The source of inspiration is Dedemed in youtube. I combined some recipes and ended up with a marinade flavor which my family enjoyed .The original meat used in shawarma is slow cooked chicken very similar to rotisserie chicken.But you will get almost the same results if you thinly slice chicken and use a grill pan. In the spice mix I used a little of sumac ( it is optional). It is part of middle eastern cooking and has a tart flavor and enhances the taste of seafood,meat and salads.Sumac has a very inviting fruit tart flavor which you will love,but if you do not have sumac you can very well substitute it with lemon.You can use either chicken or mutton and your own combination of sal...
46 comments
Read more