Skip to main content

Kozhi/Chicken Mulakittathu




Kozhi/Chicken Mulakittathu

Kozhi Mulakittathu is a North Kerala dish. It is chicken in a spicy red curry paste. The chilly used here is kashmiri chilly powder which imparts a rich flavor, color and texture to the gravy. This curry can be made easily in a pressure cooker and is best when served with pathiri or ghee rice.

Ingredients
Chicken- 1 kg
Shallots- sliced- 2 cup
Onion- 1 large
Garlic- 6 -7 pods
Ginger- 2 inch thick peice
Curry leaves- a few
Kashmiri chilly powder- 3 tbs
(or according to spice tolerance)
Turmeric powder-1/2 tsp
Fenugreek powder-1/4 tsp
Coriander powder- 1/2 tsp
Whole spices- Cinnamon - 2 piece, cardamon- 5. cloves-5
star anise- 2, fennel seeds- 1/4 tsp
Coconut oil- 1 tsp






Heat oil in a pan and add the whole spices and saute till it is golden brown. Add curry leaves, chopped onion,chopped garlic and ginger and saute till it turns golden brown.
Add water and make a paste of chilly powder, coriander powder, turmeric powder and fenugreek powder.
Mix this paste and saute with the onion for two minutes.
Add the chicken, salt and mix well and cook for 2-3 minutes. At this stage add a cup of warm water, cover and cook for 15 minutes in medium flames. Reduce the heat and continue to simmer till the gravy thickens. You can add a few fresh curry leaves and drizzle a tea spoon of coconut oil at the end. Serve with pathiri, ghee rice or plain rice.

Try this
Hope you will all enjoy!

Labels:

Comments

Post a Comment

Popular Posts

Mango Custard

Mango Custard is a delectable and easy dessert which can be served on any occasion. The rich creamy custard with the flavor of mangoes ..it is a real treat to serve after dinner. It was quick to make with simple ingredients and my family relished every spoon of this tasty custard. Ingredients Milk- 2 1/2 cups Thick Mango pulp- 1 1/2 cup Egg yolk-2 Sugar- 1/2 cup condensed milk- 1/2 tin Vanilla essence-1/2 tsp   Corn starch- 2 tsp Peel and puree the mangoes, stir in condensed milk and set aside. Bring milk to a boil and add half of the sugar and stir till it dissolves and switch off  the flame. Whisk together egg yolks and rest of the sugar until light and fluffy. Now add  1/2 cup of hot milk little by little and mix well. Add this to the rest of the milk and cook in low flame till it thickens . Mix corn starch with water and make a thin paste and stir into the custard mixture. Stir constantly for one minute and switch off the flame . Add v...
38 comments
Read more

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...
43 comments
Read more

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...
36 comments
Read more