Skip to main content

Prawns Pineapple Skewers




Prawns Pineapple Skewers

Prawns and pineapple skewers is a perfect appetizer for get together or any occassion. It is mildly spicy with sweetness from the pineapple.  I have used chipotle chille peppers which has a smokey flavor, perfect for grilling.You can substitute it with smoked paprika or regular chilly powder. Try this, you will surely love it.

Ingredients
Shrimp- large size- 12-15
Pineapple cubes- 3/4 cup
Chipotle chile pepper- 3/4 tsp
Pepper powder- 1/4 tsp
Mint leaves- a few
Ginger - 1 inch thick
Garlic- 4-5 pods
Lemon juice- 1 tsp
Corn starch- 1 tsp (optional)
salt to taste
Oil- 2 tsp

Skewers- 6-7 Small



Make a paste of mint leaves, ginger and garlic. Mix chipotle chile pepper, salt, pepper powder and lemon juice and marinate prawns with this paste.Set aside for 10  minutes.
Meanwhile soak the skewers in water.
Sprinkle corn starch to the prawns and gently mix. This will help to bind the marinade while grilling/frying. Skewers shrimp and pineapple and place flat on greased pan or grill. It will take two to three minutes on each side. When one side is done,flip over to the other side. Enjoy!


Try this
Hope you will all enjoy!

Labels:

Comments

  1. SwathiFebruary 26, 2016 at 2:38 PM

    Pineapple prawns skewers looks delicious

    ReplyDelete
  2. Sayantani Mahapatra MudiFebruary 27, 2016 at 7:41 AM

    such an wonderful recipe. fresh and perfect for the coming hot months

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...
1 comment
Read more

Spinach Paneer Rice

Spinach Paneer Rice This is a simple and tasty one pot meal with spinach/palak and paneer.Spinach with paneer or cheese is a much loved and popular combo and for me,a well made palak paneer is an irresistible, healthy dish. This  meal is filling with rice,healthy greens and the flavor is enhanced by the marinated and sauteed paneer. You can bring innumerable variations for this rice dish.If you wish you can blanch spinach and blend it to give the rice a rich green color.To marinate the paneer I used a little of tandoori masala.You can add other type of flavorings or just add simply fried paneer.Serve this with raita,pickle and papad. Ingredients Basmathi rice cooked- 3 cup To marinate  Paneer- 200 gms Chilly powder- 1/2 tsp Turmeric powder-a pinch Ginger garlic paste- 1/2 tsp Garam masala- 1/2 tsp Kasoori methi powder- a pinch (optional) Yogurt- 1/3 cup salt to taste To saute Spinach chopped- 2 1/2 - 3 cup Onion- 1 medium Garlic cloves-3 Garam masa...
46 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more