Skip to main content

Ethakka Beef Ularthiyathu/ Beef and Plantain Ularthu




 Ethakka Beef Ularthiyathu/ Beef and Plantain Ularthu

 Ethakka beef ularthiyathu is a spicy beef and plantain stir fry. It can be served as a side dish for rice.

Ingredients
Beef - 1/2 Kg
Raw plantain- 2 medium
Shallots- 1 cup
Chopped onions-1 medium
Crushed ginger and garlic- 2 tbs
Vinegar- 1 tbs
Ginger garlic paste- 1 tsp
Chilly powder-1/2 tsp
Turmeric powder- 1/2 tsp
Coriander powder 1 tsp
Pepper powder- 1 1/4  tsp
Fennel powder- 1 tsp
Cloves -3-4
Mustard seeds- 1/2 tsp
Curry leaves- a few
Coconut oil- 3 tsp



Clean and cut  beef into small pieces. Marinate with crushed ginger, garlic, pepper powder,turmeric powder, vinegar and salt. Set this aside for half an hour.
Cook beef in pressure cooker. Add the marinated beef, crushed shallots and 1/2 cup of water. Cook in medium flame till 3 whistles, reduce the flame and continue cooking  for another 5-6 minutes and switch off the flame. Allow it to cool down a bit.Remove lid and add chopped plantain to the beef and allow this to cook in the beef stock, till soft and  gravy thickens.
Heat oil in a pan and add mustard seeds. When it splutters add chopped onion and curry leaves and saute till golden brown. Add ginger garlic paste and after a minute chilly powder,pepper powder, fennel powder and crushed cloves. Now add in the cooked meat and plantains and saute for three to four minutes or till the meat is slightly roasted.  Serve with rice.

Try this..
Hope you will all enjoy..

Labels:

Comments

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w
7 comments
Read more

Cauliflower/ Gobi 65

 Gobi 65 Crispy and spicy fried cauliflower it can be served as an appetizer, side dish or as a snack. This is the vegetarian version of chicken 65 and is quick and simple. Ingredients Cauliflower florets- 3 cups 1)Corn Starch- 1/3 cup All purpose flour/maida- 1/2 cup Kashmiri chilly powder-11/2 tsp Turmeric powder- 1/2 tsp Ginger garlic paste- 11/2 tsp Garam Masala- 1 tsp Chilly garlic paste- 3 tsp Cumin powder- 1/2 tsp Coriander power- 1/2 tsp Soya sauce- 1 tsp For garnish Onion- 1 medium Bell pepper- 1/2 Coriander leaves- a little Cumin Powder - a pinch Garam masala- 1/2 tsp Curry leaves - a few(optional) Lemon juice- a few drops Cut cauliflower into small pieces.Sprinkle salt and pepper powder and put into micro wave in high for two minutes or just drop into boiling water for a minute and drain(Only half cooked the florets). Mix all the ingredients listed under one to make a smooth batter. Batter should be similar to bhajis  or pakod
46 comments
Read more