Skip to main content

Malabar Thenga Choru/Coconut Rice





Malabar Thenga Choru

Malabar Tenga Choru/ coconut rice delicious and fragrant rice. It is your simple regular rice cooked in coconut milk . I used jeerakashala/ kaima rice, a tiny aromatic rice that is common in Malabar region of Kerala. It is very simple yet exotic and perfect for any occasion. If you have sudden  guests and do not have much time to make an elaborate dinner or lunch,try this quick and delicious rice. Tenga Choru can be paired with any spicy curry.

Ingredients
Jeerakashala/ kaima rice- 1 1/2 cups
Shallots chopped- 1/2 cup
Ginger chopped- 1/2 tsp
Green chilly-3
Water- 1 1/2 cup
Coconut milk- 2 cup
(use both thin and thick coconut milk)
Grated coconut- 1/2 cup
Turmeric powder- 1/2 tsp (optional)
Fenugreek seeds- 1/3 tsp
Star Aniseed- 2
Ghee- 2 tsp

For garnish
Thinly sliced onion- 1/2
Chopped coconut slices- 2 tsp




Wash and soak rice for half an hour,drain and keep aside.

Heat oil and ghee in a deep quart pan .Add star aniseed and fenugreek seeds.Next add chopped shallots,green chilly and ginger and saute till there is  a nice aroma. Add grated coconut,turmeric, salt and saute for two minutes.

To this add the rice and fry in medium flame for two to three minute till the rice changes color and is well coated with the masala. Pour  warm water and coconut milk.Cover,reduce flame to medium and cook till all the water is absorbed and the rice is cooked. Switch off the flame and using a fork make the rice fluffy.

In a separate pan heat oil and fry sliced onion and chopped coocnut till golden brown. Pour this over the rice and mix well.Serve coconut rice with spicy chicken curry and raita.



Try this,
Hope you will all enjoy!

Labels:

Comments

  1. Binys RecipesApril 11, 2016 at 10:53 PM

    Hi Suja,
    Have seen many variation of this recipe bt must say this one looks fab...love that you have added turmeric for colour..well presented

    ReplyDelete
  2. Rafeeda ARApril 11, 2016 at 11:38 PM

    We make thenga choru differently... this one is interesting, will try soon...

    ReplyDelete
  3. Motions and EmotionsApril 12, 2016 at 4:35 AM

    perfect one pot meal

    ReplyDelete
  4. Suja ManojApril 12, 2016 at 6:25 AM

    Thanks Biny,Rafeeda and Amrita for stopping by and for the sweet comments:)

    ReplyDelete
  5. HemaApril 12, 2016 at 9:43 AM

    This is new to me, this rice should have been very flavorful..

    ReplyDelete
  6. UnknownApril 13, 2016 at 1:10 AM

    we make using matta rice..i heard about this using basmati rice before,but did not get the recipe till now...anyway bookmarked....lovely clicks

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...
49 comments
Read more

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...
47 comments
Read more

Sadhya Inji Curry/Ginger Curry

Inji Curry/Ginger pickle Inji curry is a sweet and sour curry made with ginger. It is an old fashioned recipe still made and served in Kerala homes on all special occassions. It has a distinctive flavor and taste of its own. It is hard to describe the taste of ginger curry. You need to taste it by yourself. It has a taste that lingers in your memory. Imagine spicy and tangy curry with a touch of sweetness and loaded with the flavor of roasted ginger. This dish is irresistibly appetizing. Inji curry is an important thodu curry in Kerala sadhya. Sadhya is the vegetarian feast made during festivals or on special occasions like weddings. This is favored by every Malayali and there is nothing that can substitute this exotic dish in taste and goodness. Inji curry is also the first dish served  which is followed by nearly a dozen more dishes and pickles. Inji curry is a traditional recipe and is refereed to in fables and folklore's of Kerala. There are stories a...
54 comments
Read more