Skip to main content

Unni Madhuram/ Sweet Banana Balls




Unni Madhuram/ Sweet Banana Balls

Unni madhuram is a sweet snack made with left over bread and ripe plantains. There are several recipes for deep fried banana balls and my personal favorite is undan pori, a popular tea stall snack.I am  loving unni mathuram because of its simplicity and taste .Both these snack are crispy and sweet and made with bananas. Unni mathuram is a Malabar snack. It is extra crunchy in the outside with a sweet spongy center.It is a quick fix snack and kids will love this tea time snack.

Ingredients
Ripe plantains-2
Banana/cheru pazham-2 (optional)
Bread sliced- 6
Cardamom powder-  1/2 tsp
Sugar- 3-4 tbs
Salt- a pinch
Cashew nuts -5-6
Ghee- 1 tsp
Oil for frying




Use dry left over bread for this recipe. You can sun dry it or lightly toast it in the oven.
Cut bread into bits and add to a food processor. Pulse a few times. You will get course crumbs. Reserve two to three tbs of bread crumbs and use the rest for the recipe.

Chop cashew nuts finely and roast in ghee till golden brown.

Finely chop the plantains into small pieces. To this add mashed small plantain/cheru pazham , cardamom powder, salt, sugar , roasted cashew nuts and ghee. Blend and lightly mash this with your hand and add the bread crumbs and mix. Knead like a dough so that the crumbs become moist and it becomes a homogeneous mixture.
Heat oil in a pan. Take small portions of the dough and make small lemon sized balls. Roll each in the reserved bread crumbs and carefully slide into the oil. Fry in medium for two to three minutes or till the dumplings turn golden brown. Drain into paper towels.Serve with tea.




Try it,
 Hope you will all enjoy!

Comments

  1. Sounds very interesting... never heard of a snack like this... bookmarking...

    ReplyDelete
  2. Unnimadhuram kollamallo suja, ithu evidae innu kitti needs to try it.

    ReplyDelete
  3. Hello Suja....very innovative...a change from the typical banana fritters....i see that you have used ethakya and bananas both...will try it

    ReplyDelete
  4. Nice snack..will try this for kids..

    ReplyDelete
  5. this looks so exotic!! love the pics n post

    ReplyDelete
  6. This looks so good, and you have made it so perfectly Suja..

    ReplyDelete

Post a Comment

Popular Posts

Kada Mutta - Quail Eggs Pepper Fry

Kada Mutta - Quail Eggs Pepper Fry Today's recipe is a spicy and healthy quail egg fry with the spicy kick of black pepper. This recipe is all about keeping it simple- quick and easy to make and very appetizing. You can serve this as an appetizer, or serve with rice or laced pancake/appam. Gently fried quail eggs with sweet caramelized onions, fennel, curry leaves, and coconut oil add lots of flavors and it is finger-licking delicious. Quail eggs are my kid's new snacking favorite and are fun to eat. These dainty, pretty eggs are cute as well as nutritious. It is considered a delicacy in Kerala. There is a popular saying  “Aayiram kozhikku ara kaada”  or   half quail is equivalent to thousand chickens.   Now we don't need to take it in a literal sense but it just means that quail and quail eggs have lots of health benefits. Yes it is more nutritious than your regular eggs! No wonder it is making quite a stir in the health world. If you are looking for he...

Mutton Kola Urundai- Mutton Meat Balls/ Spicy Mutton Keema Balls

   Mutton Kola Urandai- Mutton Meat Balls Mutton Kola Urundai/ Mutton Keema Balls is a delicious snack that you cannot stop munching!  Are you are, looking for delightful crispy snacks for entertaining? Why not try this local delicacy of the Madhurai and Chettinadu region in South India. It is an old-fashioned, rustic meatball that is a very versatile recipe. It is often fried and then served in a number of different ways, as a snack with a cup of tea, an appetizer, a side dish for lunch, or added to gravy to make a delicious curry. It is a customizable meal for any day of the week, and this recipe is a keeper. Mutton balls are deep-fried, bite-sized finger food, crisp on the outside and soft and juicy inside. It is so addictive! Trust me, it will be gone before you realize it. Meatballs are comfort food in many cuisines, and there are so many variations. Mutton Kola Urandai is a regional specialty.   You can find it in the menu of restaurants, local canteens in...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...