Skip to main content

Coconut Halwa




Coconut Halwa

Coconut halwa is flavorful and yummy sweet. This halwa is made with coconut milk and grated coconut. The bakery near our home in Kerala sells this version of coconut halwa and it was my favorite.You can also lightly toast the coconut. It will improve flavor and give a slight crunch and texture to the halwa. Halwa is very popular in Kerala and you get the best banana halwa is Kozhikode, a city in North Kerala. Earlier I posted nenthra pazham or ripe plantains halwa. This coconut halwa is also tasty and definitely worth the effort.Try this halwa, you will surely love it.

Ingredients
Grated coconut- 3/4 cup
Coconut milk thick-2 cup
Coconut milk thin 3 cup
Sugar- 2 cup
Corn starch- 3/4 cup
Cashew nuts- 1/2 cup
Ghee-1/2 cup
Cardamom powder- 1 tsp




Toast grated coconut and cashew nuts till it turns slight golden. When it cools down make a it into a fine powder. You can add chopped nuts instead of grinding it.

In a heavy bottom pan add the thin coconut milk and the sugar. Mix well and bring it to a boil.

In a bowl add the corn starch and the thick coconut milk and combine till there is no lumps and add to the boiling coconut milk. Stir continuously till the mixture thickens.
 Add the ground coconut and cashew nut and two tsp of ghee. Stir continuously for another 10-15 minutes and in between go on adding the ghee to prevent it from sticking. When it thicken add cardamom powder too.
The halwa is ready when it leaves the edges of the pan and can be rolled into a ball with the spatula. You can also see the ghee separating. The whole process will take around 30 minutes. Take a greased steel plate or tray and spread this mixture evenly (use the back side of a spoon to spread and make it smooth). Allow this to set for  four to five  hours and then cut into desired shapes.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. SuhainaMay 6, 2016 at 9:12 PM

    Wow mmmm..Looks tempting and it's very new to me.love the photography

    ReplyDelete
  2. Binys RecipesMay 7, 2016 at 12:47 AM

    Have tasted it and i must say it is indeed very addictive...like the colour cos normally its white/cream

    ReplyDelete
    Replies
    1. Suja ManojMay 7, 2016 at 4:29 AM

      Thanks Biny. It is very addictive,I also noticed the color:( It must have changed because I toasted the coconut.

      Delete
  3. Motions and EmotionsMay 7, 2016 at 7:43 PM

    Wow so rich....can have it anytime...will try this

    ReplyDelete
  4. Rafeeda ARMay 7, 2016 at 11:25 PM

    kandittu kothiyayittu vayya... This must have tasted amazing... I love anything with coconut, pinning this up...

    ReplyDelete
  5. Ruxana GafoorMay 8, 2016 at 8:39 PM

    Looks so yumm..Adding coconut milk along with grated coconut sure will give a complete flavor of coconut...worth trying :)

    ReplyDelete
  6. SwathiMay 11, 2016 at 12:05 PM

    coconut halwa adipoli annu madam.

    ReplyDelete

Post a Comment

Popular Posts

Pineapple Coconut Cake

Pineapple coconut cake is now my top favorite cake:) This is an easy and fragrant cake,sweet a little tangy,flavorful and buttery.If you like the combined flavor of pineapples and coconut you will surely love this. I have used sweetened pineapple in this recipe. You can use fresh pineapple with its juice which will make it even more flavorful. I did not add sugar as I have used sweetened pineapple, coconut and sweet condensed milk. You can add sugar as per your taste.It would be great with butter icing .  I used  whipped cream and pineapple rings and dusted with a little of confectionery sugar. Ingredients Flour- 1 1/4 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sweetened Coconut- 1/2 cup Sweetened Pineapple- 8 oz container Eggs- 3 Butter- 1/2 cup Vanilla essence- 1 tsp Condensed milk- 1/2 cup nutmeg powder- a pinch Preheat oven to 350 degree F. Prepare cake pan by greasing with butter and dusting with flour and set aside. Mix well the dry ingredients like...
52 comments
Read more

Undan Pori

Undan Pori Today's post is a delicious snack usually common in small restaurants and tea stalls of Kerala.It resembles very much to the unni appam yet it is different in its taste and texture. Undan pori  is crispy and crunchy and at the same time soft and spongy inside. This snack was regularly seen in our college canteen. But this humble snack was brought it only if there was a shortage of uzhunnu vada and parippu vada. It sounds funny but being away from Kerala I felt a craving for this snack and tried it once, but I did not get the perfect chayakada/teastall taste. When I saw this recipe in Swathi's blog -Zesty South Indian Kitchen-I knew this was the perfect recipe. I tried it and it was really delicious. Thanks Swathi for the recipe. Ingredients Wheat flour- 1 1/3 cup Rice flour- 1/3 cup (optional) Baking soda-a pinch Jaggery- 3/4 cup Small banana mashed-3 Cardamon  powder-1/3 tsp Ghee- 1 tbs Coconut pieces- 1/3 cup salt- a pinch oil for frying ...
45 comments
Read more

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...
47 comments
Read more