Skip to main content

Thirattipal/Palkova



Thirattipal/Palkova
Thirattipal is  rich and flavorful sweet milk halwa,popular in South India. It is different from the milk peda available in sweet stalls and this is a specialty of South India. It is made on special occasions . It has only a few ingredients, but it is time consuming.We used to enjoy this in our college days, because Palkova was available in our college canteen.My mom used to make it by boiling and reducing milk to one third and then adding sugar and cooking it till it thickens.I just tried an easy method of using condensed milk to reduce the cooking time. It can out perfect. Try this you will surely love it.

Ingredients
Condensed milk- 1 tin
Milk- 3 cups
Curd/yogurt-3 tsp
Cardamom powder- a pinch
Saffron- a pinch for garnish (optional)


Mix condensed milk and milk in a heavy bottom pan and bring it to a boil. Reduce the flame and continue to cook till it starts thickening. Stir continuously as it has the tendency to stick to the bottom of the pan.
Add curd one spoon at a time and mix continuously. Do not add it all at once as the milk will curdle fast.Continue cooking for 7-8 minutes or till you attain a desired consistency. Note that thirattipal will thicken as it cools down.
Check with the sweetness and add if you want more sugar. Finally sprinkle cardamom powder and mix well.Allow it to cool down and serve.


Try this,
Hope you will all enjoy!

Labels:

Comments

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more

Sadhya Inji Curry/Ginger Curry

Inji Curry/Ginger pickle Inji curry is a sweet and sour curry made with ginger. It is an old fashioned recipe still made and served in Kerala homes on all special occassions. It has a distinctive flavor and taste of its own. It is hard to describe the taste of ginger curry. You need to taste it by yourself. It has a taste that lingers in your memory. Imagine spicy and tangy curry with a touch of sweetness and loaded with the flavor of roasted ginger. This dish is irresistibly appetizing. Inji curry is an important thodu curry in Kerala sadhya. Sadhya is the vegetarian feast made during festivals or on special occasions like weddings. This is favored by every Malayali and there is nothing that can substitute this exotic dish in taste and goodness. Inji curry is also the first dish served  which is followed by nearly a dozen more dishes and pickles. Inji curry is a traditional recipe and is refereed to in fables and folklore's of Kerala. There are stories a...
54 comments
Read more

Neychoru/Malabar Ghee Rice

  Neychoru/ Malabar Ghee Rice   Ghee rice is a rich and fragrant rice that can be paired with spicy chicken or mutton curry. Ghee/ clarified butter gives an exotic twist to regular boring rice and transforms it into a beautiful and satisfying meal. Ghee adds a richness and nutty flavor to the rice, and the dish is garnished, with aromatic spices, fried onions, nuts, and raisins- all preferably fried in ghee. It also has a mild yet pleasing aroma from spices, lemon, and rose water. You can get creative and try flavors like mint, saffron, and pineapple. Ghee rice is so versatile that it goes with any curry, both vegetarian and non-vegetarian. But let us talk about the best combination. It goes well with spicy Malabar chicken curry, mutton curry, beef fry, or Malabar chicken fry. Together the flavors and taste is simply unique, and it is a great way to spruce up your meals. If you are in a time crunch or have sudden guests and do not have much time to make an elaborate dinner or...
48 comments
Read more