Skip to main content

Tomato Dates Curry/Thakkali Enthapazham Curry




Tomato Dates Curry/Thakkali Enthapazham Curry

This is a sweet and sour curry made with tomato and dates. It can be served as a chutney or as a thodu curry for sadhya. It can be served along with pickles and pachadi. It is quick and can be made in a jiffy. Try this you will surely love it.

Ingredients
Tomato- 3 medium

Dates -8-10 seedless
Ginger- 2 tsp chopped
Onion- 1 small
Tamarind- small ball
Jaggery- 2 tsp (powdered)
Curry leaves- a few
Turmeric powder- a pinch
Chilly powder-11/2 tsp
Pepper powder- 1/2 tsp
Fenugreek powder- 1/2 tsp
Cumin powder- 1/8 tsp
Oil
Mustard seeds- 1/3 tsp
salt to taste
 

Soak  dates for one hour. When it gets soft remove seeds and mash  with hands to into a pulp. Soak tamarind and also extract its pulp.


Heat oil in a pan and add mustard seeds. When it splutters and add chopped onion,ginger curry leaves. Saute till it turns golden brown.

Add the chopped tomatoes and cook till it is soft. Next goes in turmeric powder,chilly powder, fenugreek powder, pepper powder,cumin powder, salt. Saute this for a minute and cover and cook for three minutes. Now add the dates pulp  and tamarind pulp. Cook for another three minutes and allow it to reduce and thicken. Finally add powdered jaggery and mix till well blended.

Try it,
Hope you will all enjoy!

Labels:

Comments

  1. Rafeeda ARSeptember 13, 2016 at 9:50 PM

    This is something I would love! I have lost the count of bookmarks from your page, hehe... Saving this up too...

    ReplyDelete
  2. Anu YaloSeptember 13, 2016 at 10:40 PM

    Very nice!!

    ReplyDelete
  3. www.mahaslovelyhome.comSeptember 14, 2016 at 9:39 AM

    tasty and delicious looking chutney. nice color.

    ReplyDelete
  4. HemaSeptember 15, 2016 at 9:10 AM

    This is new to me, dates and tomatoes in a curry, bookmarked it..

    ReplyDelete
  5. SwathiSeptember 19, 2016 at 11:07 AM

    Love this curry sweet and tasty.

    ReplyDelete
  6. BeenaSeptember 20, 2016 at 4:31 AM

    Love it. Will try some times

    ReplyDelete
  7. Vikis KitchenSeptember 23, 2016 at 7:49 PM

    Chutney looks very yummy. Love this.

    ReplyDelete
  8. ShabbuSeptember 26, 2016 at 9:28 PM

    Delicious and tempting curry...

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Coconut Ladoo

Delicious coconut balls is a true relish for sweet lovers. It has the rich flavor of coconut and cardamon. Easy to prepare sweet it hardly takes 10 minutes to put together. It is best when served warm and fresh. One of my friend loves it as a chilled  dessert. Here is the recipe. Ingredients Shredded Coconut- 2 cups Sweet Condensed milk- 1 cup Milk- 1/2 cup Sugar - if you need extra sweetness Cardamon powder- 1/2 tsp Ghee- 2 tsp Cashew nuts chopped- 2 tsp Sweetened coconut powder- 1/4 cup Heat a heavy bottom pan and add ghee and coconut. Roast them for a few seconds till there is a slight change in color. Do not allow the coconut to change color to brown. Add in half cup of milk and allow to cook. Now add in the condensed milk and cardamon and stir well. From a loose mass the mixture will get thick and form a single mass. Continuously stir in till the mixture leaves the edges of the pan. Spread it on a greased tray and allow to cool a bit or till it is safe to handl...
41 comments
Read more