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Coconut Rose Burfi



Coconut Rose Burfi

Burfi is an Indian fudge made with milk and milk solid/khoya .It is a sweet confectionery that is usually made on festive occasions. There are different kinds of burfi. This one is made with coconut milk,khoya and grated coconut. It is flavored with cardamom powder and rose essence.Try this sweet,you will surely love it.

Ingredients
Grated coconut- 2 1/2 cup
Khoya- 1 cup
Coconut Milk- 1 cup
Water - 1 cup
Sugar- 1 1/2 cup
Rose essence - a few drops
Rose water- 1 tsp
Ghee- 3 tbs
Cardamon- 1/2 tsp




In a mixer pulse the coconut and coconut milk into a course mixture. No need to make it into a paste.
In a heavy bottom pan add sugar and water and simmer till all sugar dissolves and the consistency thickens (one string consistency). Add the coconut and khoya and mix well. Stir continuously   to avoid sticking to the bottom of the pan. Add half of the ghee and cook the mixture till it becomes thick and leaves the edges of the pan.
 Add the cardamom powder, rose water, rose essence, permitted pink food color(optional) and ghee. You can also add toasted nuts this at this stage. Stir for two more minutes and remove from the stove.
Grease a plate with ghee and transfer the contents into the plate. Flatten and smooth  it with the back of a spoon and let it set for 3-4 hour. Cut into desired shape and serve.

You might also like,
Coconut Halwa
Mawa/Milk Powder Burfi
Carrot Burfi
Thirattipal/Palkova
Chana Dal Burfi
Rava Kesari
Coconut Ladoo

Try this
Hope you will all enjoy!

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