Skip to main content

Crab Croquettes



Crab Croquettes

Crab croquettes is delicious appetizer perfect for parties and get together. It has a creamy and tasty crab meat filling and is crispy in the outside. Béchamel sauce is used to make the it creamy and rich.It also helps to bind and shape the patties. Try this,you will surely love it.

Ingredients

Crab meat- 8 oz.
Onion- 1 small
Garlic 2 cloves
Pepper powder-to taste
salt to taste
Chopped parsley- 2 tsp
Lemon juice-a few drops
For the white sauce
Milk- 1/2 cup
Cream-1/4 cup
Butter-  3 tbs
All purpose flour- 2 tsp
Panko bread crumbs- 1 cup
Egg -1
Oil for frying- 2 cup



To make the sauce,heat a pan and add butter, when it melts add the flour and cook the butter and flour in low flame, till the raw flavor disappears and  the flour changes color. Do not allow it to brown up. Add milk and cream and whisk till it thickens to sauce consistency. Switch off the flame.


If you are using regular crabs cook and break the shell. Scoop out the meat and set aside.You can also use cooked crab meat available in super markets.
Heat one tbs of oil in pan and saute onions and garlic till golden brown. When it cools down make it into a paste and add to the crab meat along with white sauce, salt and pepper,lemon juice and chopped parsley. Mix well cover and refrigerate for one hour or till chilled and firm. This will make it easy to handle.
Make this into small balls and flatten into patties. Dip in egg whites and then roll on bread crumbs and set aside for another ten minutes. You can put it back in the fridge till you are ready to fry.
Heat two cups of oil in a pan. Fry croquettes in batches. Fry till both sides are crispy and evenly brown. Serve warm.


Try this,
Hope you will all enjoy!

Labels:

Comments

  1. Rafeeda ARDecember 24, 2016 at 8:56 PM

    I love croquettes... these sound really interesting... looks delicious too...

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more

Milk Peda Sweet- Indian Milk Fudge

Milk peda Sweet- Indian Milk Fudge Milk peda or khoya sweet is quintessential Indian sweet or  mith ai made on all special occasions. No festive occasion is complete without these small round discs of milky creamy delight. They are commonly distributed in temples as  prasad , or a religious offering of food The richness and flavor of this sweet, soft fudge is truly divine. Along with the richness of milk, this sweet is gently laced with the flavor of  cardamom and saffron . This is so addictive and the best you can ever imagine! Peda is my all-time favorite sweet. It has a soft and slightly chewy texture and is made with mawa or milk solids. During my years in college, my friends and I would eagerly wait for the food truck that comes to campus every Wednesday. Everyone lines up for ice cream. But there are a few of us that join a small line for peda and palkova (the south Indian milk fudge). Now it does not mean that I don't like ice creams. But I simply lov...
37 comments
Read more