Skip to main content

Lychee Cashew Nut Payasam




Lychee Cashew Nut Payasam

Payasam is very popular dessert in Kerala and is made on every special occasions.Payasam is a very satisfying dessert and there are several varieties of payasam. This is a flavorful fruit and nut payasam. It is made with lychee fruit and cashew milk. Lychee is a summer fruit and  is very flavorful, and has a beautiful texture, soft ,translucent and sweet. You can buy cashew milk from the supermarket. I used Silk Creamy Cashew Milk. In addition sago pearls gives this pudding/payasam the desired creamy consistency. You can substitute it with rice or ada.Try this you will surely love it.

Ingredients
Chopped lychee-1 1/2 cup
Cashew Milk- 2 1/2 cup
Condensed milk- 3/4 cup
Cashew nut (to make a paste)- 10-12
Sago pearls/ chowari-1/2 cup
Sugar-3 tbs
Chopped cashew nuts- 8-10
Raisins- a few
Crushed cardamom-3-4
Ghee-2 tsp




First step is to cook the sago. In a heavy bottom pan add 5-6 cups of water and bring to a boil. Add the sago pearls/chowari and allow it to boil. After a few minutes you can drain the first water and add fresh batch of boiling water (again 5-6 cups) and continue cooking the sago pearls till it is clear and translucent.  Strain and run under cold running water and set aside.
Peel the skin of the lychee and remove the seeds. Add this into a blender and pulse. Strain out the juice of the lychee and set aside.
Soak cashew nut in half cup warm water. Make this into a fine paste. Add this to the cashew milk and mix. Mix condensed milk and bring this mixture to a boil.
To this add the cooked chowari/ sago pearls and the strained lychee juice. Stir and cook in low medium flame for 3-4 minutes.When it starts to thicken add crushed cardamom and sugar( according to your sweet preference ) and mix. After two minutes switch off the flame. Heat ghee in a pan and roast cashew nuts and raisins. When golden brown pour this over the payasam. Serve warm or chilled.




Try this,
Hope you will all enjoy!

Labels:

Comments

  1. Motions and EmotionsDecember 17, 2017 at 4:03 AM

    wow... its a lovely dessert...I love lychee but one get for few days during summer

    ReplyDelete
  2. Rafeeda ARDecember 20, 2017 at 2:35 AM

    Payasam with lychee sounds really interesting... I love anything which has sago in it...

    ReplyDelete
  3. SwathiDecember 28, 2017 at 2:12 PM

    Ithu koallamallo madam, I need to try it when I get fresh lychee.

    ReplyDelete

Post a Comment

Popular Posts

Beef Fry/ Kerala Pepper Beef Fry

Kerala Beef Fry Beef Fry (Kerala Style) is very popular especially in Tattukadas or fast food outlets. It can also be made at home. If you are not familiar with tattukadas they are makeshift eateries flocked by local people throughout the day and serve local delicacies. Beef curry or beef varattiyathu is also served in thattukadas and restaurants in Kerala. Beef fry and Kerala layered parotta is a popular combo. It’s a great side dish for a crowd, so next time you have a party, you should give this a try. It is an easy recipe and tastes super delicious. Now when I say beef fry it might get a bit of a bad rap in the ‘wellness world’. Let me assure you this beef fry is finger-licking delicious with bold flavors. Even though it is called beef fry it is not deep-fried. The beef is first cooked with aromatic spices and then further pan-fried or roasted till the meat gets coated with masala's and crispy on the outside. The beef is succulent with the right amount of heat and flavo...
30 comments
Read more

Chicken Croquettes

Chicken Croquettes Chicken croquettes are tempting delicacy that can be served as fun finger foods in kids parties or as an appetizer/ snacks. It is deep fried breaded meat patties. You can make it with left over chicken,meat,fish or potatoes.Along with chicken/meat Béchamel sauce/white sauce is added to this recipe. This sauce is a mixture of butter,flour and milk.This recipe will make around twelve to fourteen croquettes. Give this recipe a try,you will surely love it. Ingredients Chicken- 1 lb Onion- 1 small Garlic 2 cloves Pepper powder-to taste salt to taste Ground thyme- a pinch Ground nutmeg and clove- a pinch Chopped parsley- 2 tsp Lemon juice-a few drops For the white sauce Milk/3/4 cup Cream-1/4 cup Butter-  3 tbs Chicken stock - 1/4 cup (optional) All purpose flour- 3 tsp Bread Crumbs- 3/4 cup Egg whites- 2 Flour- 1/2 cup Oil for frying To make the sauce,heat a pan and add butter, when it melts add the flour and coo...
4 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more