Aloo Methi Curry (Potato and Fenugreek Leaves) A simple and healthy side dish for chapati/naan. Methi and potato is a wonderful combo. Usually I make a dry stir fry version. I used malai/cream in this recipe but it is optional. Ingredients Potato - 2 medium Frozen peas- 3/4 cup Fenugreek leaves- 1 cup washed and roughly chopped Onion- 1 medium Green chilly-2 Ginger garlic paste- 1 1/2 tsp Tomato puree- 1/3 cup Turmeric powder-1/4 tsp Chilly powder- 1/2 tsp Coriander powder- 1 tsp Chole masala- 1 tsp Cumin powder- 1/4 tsp Heavy cream- 1/4 cup Cumin seeds- 1/4 tsp salt to taste oil Cut potato into cubes. Cook potatoes along with green peas, turmeric, green chilly and salt and set aside. Heat oil in a pan and add cumin seeds. When it splutter add chopped onion and salt saute for a minute. Add ginger garlic paste and saute till raw flavor disappears. Next add tomatoes and cook for two minutes. Finally add all the spice powders, chole masala (or you can use ...