Skip to main content

Aloo Methi Curry (Potato and Fenugreek Leaves)



Aloo Methi Curry (Potato and Fenugreek Leaves)
A simple and healthy side dish for chapati/naan. Methi and potato is a wonderful combo. Usually I make a dry stir fry version. I used malai/cream in this recipe but it is optional.

Ingredients
Potato - 2 medium
Frozen peas- 3/4 cup
Fenugreek leaves- 1 cup washed and roughly chopped
Onion- 1 medium
Green chilly-2
Ginger garlic paste- 1 1/2 tsp
Tomato puree- 1/3 cup
Turmeric powder-1/4 tsp
Chilly powder- 1/2 tsp
Coriander powder- 1 tsp
Chole masala- 1 tsp
Cumin powder- 1/4 tsp
Heavy cream- 1/4 cup
Cumin seeds- 1/4 tsp
salt to taste
oil


Cut potato into cubes. Cook potatoes along with green peas, turmeric, green chilly and salt and set aside.
Heat oil in a pan and add cumin seeds. When it splutter add chopped onion and salt saute for a minute. Add ginger garlic paste and saute till raw flavor disappears. Next add tomatoes and cook for two minutes. Finally add all the spice powders, chole masala (or you can use garam masala ) and the chopped methi leaves. Stir fry for two minutes and add the cooked potatoes Adjust consistency by adding warm water. Allow this to simmer in medium flame. Just before taking off from stove add the cream and mix well. Serve with chapati/poori.




Hope you will all enjoy!

Comments

  1. Delicious looking aloo methi curry....Very tempting dear :)

    ReplyDelete
  2. Curry looks yummy ....... Lovely clicks!!

    ReplyDelete
  3. Hi Suja, thanks for stopping by my space and commenting. Aloo methi curry looks delicious and fab combo... you have a gr8 space with lovely collection of recipes, happy to follow you back.

    ReplyDelete
  4. Curry looks creamy and delicious. I always love such curry with chapati. Nive recipe dear...looks delish. Yumm

    ReplyDelete
  5. Lovely and tasty looking methi aloo curry.
    Deepa

    ReplyDelete
  6. Mouthwatering curry. very tempting curry and bowl..

    ReplyDelete
  7. so creamy... adipoliyayitundu... :)

    ReplyDelete
  8. Love this curry and those pooris look perfect

    ReplyDelete
  9. Looks stunning, and like restaurant-styled :)

    ReplyDelete
  10. Would love to enjoy thoroughly this curry with those puffy pooris.

    ReplyDelete
  11. mmm... yummy! healthy n delicious curry.. would love to have it with nan..

    ReplyDelete

Post a Comment

Popular Posts

Stuffed Mushrooms

Stuffed Mushrooms Stuffed mushrooms is a quick appetizer or snack. It is a perfect addition to an appetizer tray for a get together. I have used a very simple stuffing but there are endless options both vegetarian and non vegetarian that can be used for the filling. Ingredients Mushrooms- 12 medium sized Cream cheese- 2 tbs Grated  cheese- 1/3 cup I used both Parmesan and mozzarella cheese)  Italian style bread crumbs- 1/3 cup Shallot finely chopped- 2 garlic- 2 cloves Pepper powder-a pinch Cajun spice mix- a dash (optional) Chopped parsley/coriander- 2 tbs salt to taste Extra virgin olive oil Preheat oven to 375 degree F. Hold mushrooms under running water and using a damp cloth gently scrub the  top and snap out the stem (do not discard,chop finely and add to the filling) and using a spoon gently scrap and make it a perfect cavity for the filling. Heat one tsp of oil and saute garlic, shallot and mushroom stems till it is soft. In a bowl mix well cre...

Palpayasam

Paal payasam/Palpayasam Happy Onam to all my friends and readers! Wish you all a very happy and prosperous Onam!!! Onam is finally here and no celebration is complete without a sweet dessert. I am sure no Malayali can think of a sadhya without a payasam. Pal payasam is definitely a star,my all time favorite :) This is a rich delicious payasam where the rice is cooked in milk till it attains a creamy texture. The milk gets reduced and the flavor and taste is very much  like palkova. It has very little ingredients, but it is time consuming and  needs a little patience to prepare this dessert. Here I have used basmathi rice but it is best if we use payasam ari (rice) or rose matta rice.Try this you will surely love it. Ingredients Basmathi Rice- 2 hand full ( or rose matta rice) Milk- 5 cup Sugar- 1/2 cup Cardamon crushed-4-5 Cashew nut- 8-10 Wash and soak rice for one hour. In a heavy bottom pan pour milk and bring it to a bo...

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...