Skip to main content

Aloo Methi Curry (Potato and Fenugreek Leaves)



Aloo Methi Curry (Potato and Fenugreek Leaves)
A simple and healthy side dish for chapati/naan. Methi and potato is a wonderful combo. Usually I make a dry stir fry version. I used malai/cream in this recipe but it is optional.

Ingredients
Potato - 2 medium
Frozen peas- 3/4 cup
Fenugreek leaves- 1 cup washed and roughly chopped
Onion- 1 medium
Green chilly-2
Ginger garlic paste- 1 1/2 tsp
Tomato puree- 1/3 cup
Turmeric powder-1/4 tsp
Chilly powder- 1/2 tsp
Coriander powder- 1 tsp
Chole masala- 1 tsp
Cumin powder- 1/4 tsp
Heavy cream- 1/4 cup
Cumin seeds- 1/4 tsp
salt to taste
oil


Cut potato into cubes. Cook potatoes along with green peas, turmeric, green chilly and salt and set aside.
Heat oil in a pan and add cumin seeds. When it splutter add chopped onion and salt saute for a minute. Add ginger garlic paste and saute till raw flavor disappears. Next add tomatoes and cook for two minutes. Finally add all the spice powders, chole masala (or you can use garam masala ) and the chopped methi leaves. Stir fry for two minutes and add the cooked potatoes Adjust consistency by adding warm water. Allow this to simmer in medium flame. Just before taking off from stove add the cream and mix well. Serve with chapati/poori.




Hope you will all enjoy!

Comments

  1. Delicious looking aloo methi curry....Very tempting dear :)

    ReplyDelete
  2. Curry looks yummy ....... Lovely clicks!!

    ReplyDelete
  3. Hi Suja, thanks for stopping by my space and commenting. Aloo methi curry looks delicious and fab combo... you have a gr8 space with lovely collection of recipes, happy to follow you back.

    ReplyDelete
  4. Curry looks creamy and delicious. I always love such curry with chapati. Nive recipe dear...looks delish. Yumm

    ReplyDelete
  5. Lovely and tasty looking methi aloo curry.
    Deepa

    ReplyDelete
  6. Mouthwatering curry. very tempting curry and bowl..

    ReplyDelete
  7. so creamy... adipoliyayitundu... :)

    ReplyDelete
  8. Love this curry and those pooris look perfect

    ReplyDelete
  9. Looks stunning, and like restaurant-styled :)

    ReplyDelete
  10. Would love to enjoy thoroughly this curry with those puffy pooris.

    ReplyDelete
  11. mmm... yummy! healthy n delicious curry.. would love to have it with nan..

    ReplyDelete

Post a Comment

Popular Posts

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...

Capsicum Chicken/ Bell Pepper Chicken with Roasted Coconut Gravy

Capsicum Chicken/ Bell Pepper Chicken with Roasted Coconut Gravy Capsicum/ Bell pepper chicken is a spicy and delicious chicken curry with bell pepper and roasted coconut gravy. This colorful chicken curry is an old comfort food recipe. It has a delicious aroma and a peppery flavor, and it happens to please everyone at home. This is my mom's recipe, and I love recreating some of her recipes- yeah almost all of her recipes! She keeps things interesting, and some curries are a feast to the eye. Don't you think this curry looks impressive and colorful? I highly recommend different colored bell peppers- red, orange, yellow, and green, but you can choose the one you like. The addition of capsicum gives this chicken curry a wonderful flavor and goes well with naans, chapatis, ghee rice, fried rice, or with freshly baked bread. Bell pepper is crisp and tender, and are delightful bites. The dry roasting of coconut and spices will bring out the essential oil and makes it more a...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...