Skip to main content

Aloo Methi Curry (Potato and Fenugreek Leaves)



Aloo Methi Curry (Potato and Fenugreek Leaves)
A simple and healthy side dish for chapati/naan. Methi and potato is a wonderful combo. Usually I make a dry stir fry version. I used malai/cream in this recipe but it is optional.

Ingredients
Potato - 2 medium
Frozen peas- 3/4 cup
Fenugreek leaves- 1 cup washed and roughly chopped
Onion- 1 medium
Green chilly-2
Ginger garlic paste- 1 1/2 tsp
Tomato puree- 1/3 cup
Turmeric powder-1/4 tsp
Chilly powder- 1/2 tsp
Coriander powder- 1 tsp
Chole masala- 1 tsp
Cumin powder- 1/4 tsp
Heavy cream- 1/4 cup
Cumin seeds- 1/4 tsp
salt to taste
oil


Cut potato into cubes. Cook potatoes along with green peas, turmeric, green chilly and salt and set aside.
Heat oil in a pan and add cumin seeds. When it splutter add chopped onion and salt saute for a minute. Add ginger garlic paste and saute till raw flavor disappears. Next add tomatoes and cook for two minutes. Finally add all the spice powders, chole masala (or you can use garam masala ) and the chopped methi leaves. Stir fry for two minutes and add the cooked potatoes Adjust consistency by adding warm water. Allow this to simmer in medium flame. Just before taking off from stove add the cream and mix well. Serve with chapati/poori.




Hope you will all enjoy!

Comments

  1. Delicious looking aloo methi curry....Very tempting dear :)

    ReplyDelete
  2. Curry looks yummy ....... Lovely clicks!!

    ReplyDelete
  3. Hi Suja, thanks for stopping by my space and commenting. Aloo methi curry looks delicious and fab combo... you have a gr8 space with lovely collection of recipes, happy to follow you back.

    ReplyDelete
  4. Curry looks creamy and delicious. I always love such curry with chapati. Nive recipe dear...looks delish. Yumm

    ReplyDelete
  5. Lovely and tasty looking methi aloo curry.
    Deepa

    ReplyDelete
  6. Mouthwatering curry. very tempting curry and bowl..

    ReplyDelete
  7. so creamy... adipoliyayitundu... :)

    ReplyDelete
  8. Love this curry and those pooris look perfect

    ReplyDelete
  9. Looks stunning, and like restaurant-styled :)

    ReplyDelete
  10. Would love to enjoy thoroughly this curry with those puffy pooris.

    ReplyDelete
  11. mmm... yummy! healthy n delicious curry.. would love to have it with nan..

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...

Pavakka Inji Achar/ Bitter gourd Ginger Pickle

Pavakka Inji Achar/ Bitter gourd Ginger Pickle Those who love pickle will surely find this recipe interesting. It is a bitter gourd and ginger pickle. The flavor of ginger,the slight bitterness of the bitter gourd and a little sweetness from jaggery will surely make this a hit..give this recipe a try... Ingredients Bitter gourd sliced- 2 cup Ginger thinly sliced- 3/4 cup Garlic cloves-8 Green Chilly- 4 Mustard seeds- 1/2 tsp Turmeric powder- 1/3 tsp Chilly powder- 2 1/2 tsp Fenugreek powder- 3/4 tsp Asafoetida- 1/2 tsp Vinegar- 3 tbs Oil- 1/3 cup Jaggery powdered- 2 tbs Curry leaves-2 springs Cut bitter gourd into thin slices and mix in turmeric powder and tsp of salt and keep aside for one hour. After one hour squeeze out the excess water and keep aside. Slice ginger into thin strips and keep aside. Heat 1/3 cup of oil in a pan and add ginger and fry till it is golden brown and slightly crispy. Add the bitter gourd and saute till it becomes soft. Drai...

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...