Skip to main content

Stuffed Pomfret With Green Masala- A Guest Post at Cooking-Varieties

I am extremely delighted and honored to be a guest at Wan's Cooking Varieties. When she asked me for a guest post I was so excited.She is one of my favorite foodie friends .She is very warm and friendly person and I love her blog. There is always a healthy edge in her cooking which is really inspiring.It has beautiful write-ups about food, health benefits and healthy eating habits.She has always shown genuine appreciation for other culture and culinary traditions. I am honored to be in your esteemed space.

Thanks Wan for this opportunity.




Recipe is  pomfret stuffed with a green masala and prawns filling...Hop over to Wan's place for the recipe..



Wan sent me this card with beautiful bouquet of roses,this made my day  :)
so sweet of you Wan..really appreciate this:)


Once again thanks Wan for this opportunity
Hope you will all enjoy..
Have a great day!

Suja
Labels:

Comments

  1. SuparnaApril 18, 2012 at 6:04 AM

    hi suja,
    yummy...I've never tasted stuffed pomfret, looks tempting

    ReplyDelete
  2. FaseelaApril 18, 2012 at 7:09 AM

    Suja.......superb recipe...yummy

    ReplyDelete
  3. Priya SureshApril 18, 2012 at 7:10 AM

    Wow super drooling stuffed pomfret..am running to wan's place.

    ReplyDelete
  4. My Kitchen AnticsApril 18, 2012 at 7:34 AM

    love the idea of stuffed fish

    ReplyDelete
  5. AkilaApril 18, 2012 at 8:20 AM

    that was mouth watering one... just love it...

    ReplyDelete
  6. cookingvarietiesApril 18, 2012 at 8:22 AM

    hi suja, many thanks and i really appreciate your willingness
    to do this guest post for me.
    Personally, i just love to look at this pomfret, clean and cool.
    i imagine it being still hot and i can finish the whole fish-
    -the filling with prawns added is a fantastic idea.
    Have a wonderful day suja.
    PS, i was not sure, if my earlier comment went through..

    ReplyDelete
    Replies
    1. Suja ManojApril 19, 2012 at 8:24 AM

      Thanks Wan,glad to be a guest in your space..have a wonderful day..

      Delete
  7. SravsApril 18, 2012 at 8:54 AM

    Too tempting and loved the fish !!!!! Yummy :)

    ReplyDelete
  8. Sayantani Mahapatra MudiApril 18, 2012 at 9:35 AM

    yummy clicks.

    ReplyDelete
  9. Shabitha KarthikeyanApril 18, 2012 at 10:08 AM

    That is one super recipe !! Loved it !!

    ReplyDelete
  10. TeenaApril 18, 2012 at 10:19 AM

    wow..awesome & mouthwatering!!! Loved this idea!

    ReplyDelete
  11. Reshmi MaheshApril 18, 2012 at 11:06 AM

    Super looking stuffed pomfret..

    ReplyDelete
  12. PushpaApril 18, 2012 at 11:10 AM

    Looks delicious Suja!

    ReplyDelete
  13. www.mahaslovelyhome.comApril 18, 2012 at 12:46 PM

    Looks really awesome.. nice cliks as always ...
    Maha

    ReplyDelete
  14. NithaApril 18, 2012 at 5:27 PM

    Thats a nice idea.. Never thought about filling fish..

    ReplyDelete
  15. Jayanthy KumaranApril 18, 2012 at 5:45 PM

    absolutely mouthwatery recipe in wan's space..love it suja..awesome

    Tasty Appetite

    ReplyDelete
  16. Sobha ShyamApril 18, 2012 at 8:59 PM

    I have already seen the guest post and put my comments dear..excellent post n great job Suja :)

    ReplyDelete
  17. Treat and TrickApril 19, 2012 at 2:47 AM

    Great idea to cook fish! Super yummy!

    ReplyDelete
  18. cindyrinaApril 19, 2012 at 6:23 AM

    I always love stuffed fish...this one look delicious!!!! Great post Suja..

    ReplyDelete
    Replies
    1. Suja ManojApril 19, 2012 at 8:26 AM

      Thanks Cindyrina for coming over,glad you like the recipe..stuffed fish is my family favorite too..

      Delete
  19. vrindaApril 19, 2012 at 6:34 AM

    Drooling here..so mouthwatering...

    ReplyDelete
  20. Suja ManojApril 19, 2012 at 8:28 AM

    Thanks all for stopping by and for the sweet comments..pls do visit Ms Wans's space:)
    Have a wonderful day..

    ReplyDelete
  21. NamithaApril 19, 2012 at 9:37 AM

    Awesome ! congrats on your guest post :)

    ReplyDelete
  22. CathleenApril 19, 2012 at 11:01 AM

    Oh wow. I love when dishes are stuffed with something. This looks great ;)

    ReplyDelete
  23. JulieApril 19, 2012 at 12:41 PM

    Saw it at Wan's space,lovely guest post..Yummy stuffing n neatly presented too,Suja:-)

    ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
    Erivum Puliyum

    ReplyDelete
  24. SagittarianApril 19, 2012 at 5:55 PM

    Hi Suja,:) Thanks for sharing yummy food at Wan or Cooking Varieties space, it was so tempting to try and taste it!:) I love it..:) Thanks too, I found your blog through my friend and great chef Wan..:)

    Thumbs up for this yummy recipe!:) Have a nice day...:)

    ReplyDelete
  25. Rookie QookieApril 19, 2012 at 10:42 PM

    Pomfret is the go-to Fish most of the times at our place :)

    ReplyDelete
  26. BergamotApril 20, 2012 at 7:09 AM

    Love pomfret and I really like what you did with it.

    ReplyDelete
  27. Priya dharshiniApril 20, 2012 at 11:18 AM

    Wow...Fabulous Fish Fry...Luks very tempting

    ReplyDelete
  28. Vineetha SushApril 20, 2012 at 1:26 PM

    congrats on guest post..stuffed pomfret wow wow..whatelse do I need for a feast..wonderful !

    ReplyDelete
  29. Only Fish RecipesApril 20, 2012 at 1:55 PM

    loved it absolutely dear....loved the stuffing !!!!

    ReplyDelete
  30. SwathiApril 20, 2012 at 7:00 PM

    Adipoli fish fry Suja, Nice to know about Wan.

    ReplyDelete
    Replies
    1. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´April 20, 2012 at 9:21 PM

      adipoli aayittundu....... blogil puthiya post...... NEW GENERATION CINEMA ENNAAL........ vilappetta abhiprayam parayane........

      Delete
  31. Ambreen (Simply Sweet n Savory)April 21, 2012 at 1:02 AM

    Lovely guest post, just checked it. Absolutely flavorful & tempting!

    ReplyDelete
  32. cookingvarietiesApril 22, 2012 at 6:31 AM

    hi Suja, once again, thanks a million for doing this guest post in my blog. i have received overwhelming response on your authentic recipe.. may be you would want to give a thank you comment. i did send you an email yesterday on this. thanks dear and have a wonderful day.
    glad to be friends with you :)

    ReplyDelete
    Replies
    1. Suja ManojApril 22, 2012 at 12:15 PM

      Thanks a million for inviting me to do guest post in your space,it has been a wonderful experience. I would love to extent my sincere gratitude to you and all your friends.

      I would like to thank one and all for your sweet comments and encouragement both here and at Wan's space..Have a wonderful day..
      Glad to be friends with you:)

      Delete
  33. KurryleavesApril 22, 2012 at 11:01 AM

    nice recipe dear...just love the prawn filling...

    ReplyDelete
  34. PrathibhaSreejithApril 23, 2012 at 3:51 AM

    yummy yummy, super tempting Suja. Pomfret and prawns r my faves, stuffed pomfret with prawns masala is just awesome. Nice guest post, great job Ms. Wan and Suja :-)

    ReplyDelete
  35. PlatefulApril 23, 2012 at 11:30 AM

    Kandittu sahikunilla.... super ayyitunde. I should try it sometime. And congrats on the guest post, way to go!!

    ReplyDelete
  36. TorviewtorontoApril 23, 2012 at 4:05 PM

    lovely flavours fish looks wonderful

    ReplyDelete
  37. Sherly AjiApril 29, 2012 at 3:08 AM

    Entte Dhaivame.......Pavam pomfret.......athintte ullil Konjjineyum vechho.Any way Nice Innovation!!!

    ReplyDelete
  38. Eat2live2travelJuly 6, 2012 at 11:05 AM

    My favorite....Grilled Stuffed Pomfret...

    First time here..you share a beautiful space. glad to follow you!

    Inviting you to mine,
    http://anshu-mymomsrecipes.blogspot.in/

    ReplyDelete

Post a Comment

Popular Posts

Stuffed Mushrooms

Stuffed Mushrooms Stuffed mushrooms is a quick appetizer or snack. It is a perfect addition to an appetizer tray for a get together. I have used a very simple stuffing but there are endless options both vegetarian and non vegetarian that can be used for the filling. Ingredients Mushrooms- 12 medium sized Cream cheese- 2 tbs Grated  cheese- 1/3 cup I used both Parmesan and mozzarella cheese)  Italian style bread crumbs- 1/3 cup Shallot finely chopped- 2 garlic- 2 cloves Pepper powder-a pinch Cajun spice mix- a dash (optional) Chopped parsley/coriander- 2 tbs salt to taste Extra virgin olive oil Preheat oven to 375 degree F. Hold mushrooms under running water and using a damp cloth gently scrub the  top and snap out the stem (do not discard,chop finely and add to the filling) and using a spoon gently scrap and make it a perfect cavity for the filling. Heat one tsp of oil and saute garlic, shallot and mushroom stems till it is soft. In a bowl mix well cre...
40 comments
Read more

Palpayasam

Paal payasam/Palpayasam Happy Onam to all my friends and readers! Wish you all a very happy and prosperous Onam!!! Onam is finally here and no celebration is complete without a sweet dessert. I am sure no Malayali can think of a sadhya without a payasam. Pal payasam is definitely a star,my all time favorite :) This is a rich delicious payasam where the rice is cooked in milk till it attains a creamy texture. The milk gets reduced and the flavor and taste is very much  like palkova. It has very little ingredients, but it is time consuming and  needs a little patience to prepare this dessert. Here I have used basmathi rice but it is best if we use payasam ari (rice) or rose matta rice.Try this you will surely love it. Ingredients Basmathi Rice- 2 hand full ( or rose matta rice) Milk- 5 cup Sugar- 1/2 cup Cardamon crushed-4-5 Cashew nut- 8-10 Wash and soak rice for one hour. In a heavy bottom pan pour milk and bring it to a bo...
47 comments
Read more

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...
36 comments
Read more