Skip to main content

Rava Kesari



Rava Kesari has always been one of my most favorite sweet. This soft melt in mouth dessert is much loved and  is  considered as an auspicious prasadam or a  halwa  and in several regions it is served along with breakfast. This is a quick and easy recipe.

Ingredients
Rava or Sooji- 1 cup
Sugar- 1-11/2cup
(best is double the amount of sooji)
Water- 2 1/2 cups
(or half water and half milk)
Ghee- 1/2 cup
Cardamon-6-8
few drops of food color
Raisins-
Cashew nuts


In a heavy bottom pan heat one tsp of ghee and fry cashews till golden brown and raisins till they fluff and keep aside. Roast rava till it starts changing color to golden or till there is a nice aroma . Keep this aside.
Bring water to boil and add food color and now add in the rava. Sprinkle and spread out evenly. At first it will look like lot of water. But will start to thicken in a minute. So at this stage mix well to avoid lumps and close lid just for a few seconds.Remove lid and  continuously stir till water evaporates and all comes together.Add sugar ,cardamon powder and the rest of the ghee. Stir till the mixture leaves the edges of the pan like a halwa .Garnish with raisins  Switch off the flame and close lid for a few more seconds.Grease plate with ghee and spread the mixture and let it get set and cool down and cut into desired shapes.


You might also like
Beetroot Kesari
Karah Prasad/Wheat flour Halwa
Thirattipal/Palkova
Boli 
Balushahi
Carrot Burfi


Happy Cooking!

Hope you will all try and enjoy..

Comments

  1. Yummy sweet, looks almost like basboosa.

    ReplyDelete
  2. A delightful sweet treat..beautifully done Suja!

    US Masala

    ReplyDelete
  3. Rava kesari looks delicious Suja,my fav too,my mom used to make them so often,it would disappear in no time.

    Pushpa @ simplehomefood.com

    ReplyDelete
  4. Such an easy and simple dessert, but i never get to get it the consistency you have up there chechi...

    ReplyDelete
  5. Suja,
    Your presentation of this yummy rava keasri is simply mind blowing...I'm craving for some now:-)

    Deepa
    Hamaree Rasoi

    ReplyDelete
  6. Hi,

    Dat looks so great...i love rava kesari...

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  7. Wow luks very tempting,love the pic and presentation...Too gud.

    ReplyDelete
  8. TEMPTING WHAT A NICE PIC AND I THINK TASTE IS MORE DELICIOUS SUPARB

    ReplyDelete
  9. Suja, those are too tempting...can I have one pls....

    ReplyDelete
  10. Beautiful click....looks so yummy....liked the fried cake too....easy and cute :)

    Lavanya

    www.lavsblog.com

    ReplyDelete
  11. Easy and simple dessert .Looks great

    ReplyDelete
  12. Ravva kesari is surely a mouth watering sweet..nice recipe..

    ReplyDelete
  13. O, it looks delicious. I really like sooji, but I dont think I've ever had this kesari...

    ReplyDelete
  14. Very tempting kesari, i never say no to rava kesari,wonderful presentation..

    ReplyDelete
  15. Wow, never knew making them was so easy.

    ReplyDelete
  16. wow kesari adipoli ayittundallo kandittu kazhikkan tonnunnu

    ReplyDelete
  17. nice presentation!... my fav too..

    ReplyDelete
  18. Hi Suja,...viewing ur recipe and pic brings bk some nostalgic memories.. my mom used to make this as a tea time snack for us wn we come bk from school.. and she always used homemade ghee.i hv tried a recipe from milkmaid .. but its not sweet enough..ur pic makes me feel like making it tdy..thanx for the recipe,Suja.:)

    ReplyDelete
  19. Lovely Suja, I also try to make some "prasad" during this festival season daily. Kesari is in my books. I will have to make this. I see you are using water. I usually use milk but never really liked the heaviness it leaves in my tummy. This time I will try with water and see if this is any lighter.

    ReplyDelete
  20. These looks delicious, like the diamond shapes.

    ReplyDelete
  21. mouthwateringly delicious
    check out the event in my site

    ReplyDelete
  22. i love rava kesari too ..urs looks very inviting suja

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  23. ohhh i love kesari, bringing in form of shape is just too good!

    ReplyDelete
  24. Great presentation!! Rava laddu allathe oru sweetsum try cheyyanulla confidence enikkilla..Rava kesari perfect aayittundu ketto!! It looks super delicious..

    ReplyDelete
  25. Love this and your pic looks so tempting that I can't stop drooling

    ReplyDelete
  26. Rava kesari looks awesome...very beautifully presented.

    ReplyDelete
  27. Sounds delicious, will try your version next time....

    ReplyDelete
  28. nice sweet..superb photo...it has come out really well...

    http://warmkitchen.blogspot.com/

    ReplyDelete
  29. Kandittu kothiyavunnalo.Sherikum pic kandal aarum try cheythu pokum.Delicious!

    ReplyDelete
  30. Rawa kesari looks fabulous, delicious and mouth watering. Wonderful presentation.

    ReplyDelete
  31. beautiful kesari... very nicely presented!

    ReplyDelete
  32. hi Suja

    pls check out my blog for a surprise...

    cheers

    roshan

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...

Delicious Fish Biryani- Kerala Fish Dum Biryani

Delicious Fish Biryani- Kerala Fish Dum Biryani Are you a biryani lover? If you are looking for delicious fish recipes this Kerala-style fish dum biryani is a must-try. It is an irresistibly delicious, soul-satisfying meal and packed with flavor. Fish Biryani is easy to make for a lazy weekend meal or when you have last-minute company. Fish takes very little time to cook, and there is no compromise to taste. It tastes exotic and is finger-licking good. It is a classic combo of rice and fish masala topped with caramelized onions, nuts, cilantro, and mint. There are countless variations of Biryani in India, and each region has its unique flair and taste. For fish biryani, coconut milk, and Malabar spices, add a unique Kerala touch. Kerala-style fish dum biryani is a filling meal that everyone loves. In Kerala, almost everyone loves  fish. The clues of the cuisine of Kerala lie in its geography. The state of Kerala, in South India, is blessed, with a long coastline, rivers, backwate...

Pumpkin Cake Roll

Pumpkin Cake roll Pumpkin cake rolls is perfect for holidays and is a yummy dessert You can make it well in advance. It is thin sheets of spiced pumpkin cake sheets filled with sweet cream cheese frosting. Recipe source from here Ingredients All purpose flour- 3/4 cup Sugar- 1 cup Pumpkin puree- 2/3 cup Eggs-3 Baking Soda- 1 tsp Ground Cinnamon- 1/2 tsp Ground ginger- 1/3 tsp Ground Clove- 1/3 tsp Salt - a pinch For the filling Cream cheese- 8 ounce Butter- 2 tsp Lemon Zest- 1/3 tsp Vanilla essence- 1 tsp Confectionery sugar- 1 cup Pre heat oven to 375 degree. Grease a 15-in x 10-in baking pan or a jelly roll pan.Line it with wax paper and grease the top of wax paper again and keep aside. ix all the dry ingredients,flour,ground cinnamon,ground ginger,ground clove,salt and baking soda and keep aside. In a large bowl beat egg till it is light and pale ( you an also separate egg yolks and whites and beat separately). Gradually add sugar one spoon at a t...