Skip to main content

Chemmeen Vada/Prawns Cakes




Chemmeen Vada is a quick and easy appetizer. It is spicy and delicious. Both my mother and mother-in -law make these patties and I love both versions. It is made  by grinding cooked prawns into a coarse paste  and then shaped into the form  of vada or patties and then fried.

Ingredients
Prawns - 1 lb
Shallots- 5-8
Ginger- 2 inch thick
Green chilly- 5-6

Chilly powder- 1/2 tsp
Turmeric powder- 1/4 tsp
Garam Masala- 1/2 tsp
Bread slices-2
Egg white-1
Oil- 3-4 tsp
salt to taste



Clean prawns and rub in turmeric powder and salt and cook  covered in a low flame and get it half cooked. Do not add water as the prawns will get cooked in its own water. ( you can also do the uncooked version. Follow the same method with raw prawns but make thinner patties instead)
Now in a mixer add all ingredients,  except oil and make a coarse paste. Soak bread in water for a minute,squeeze off the excess water and mix with the prawns along with egg white. Take small balls and flatten them between your palms. Heat oil in pan and lay the patties and fry one side and when done slip over and fry. Drain and place on a paper towel. Serve warm.

You might also like,
Tandoori Prawns
Prawns Omelette
Sri Lankan Prawns Vada
Prawns Pineapple Skewers
Fish Cutlet


 Try this..
Hope you will all enjoy..
Labels:

Comments

  1. Daisy RoshanNovember 11, 2010 at 9:45 AM

    this looks like a designer chemmeen vada....yummy!!

    ReplyDelete
  2. DimahNovember 11, 2010 at 9:56 AM

    Looks delicious!! Yummy!

    ReplyDelete
  3. Treat and TrickNovember 11, 2010 at 10:01 AM

    Nice golden color and looks so yummy!

    ReplyDelete
  4. Indian Cuisine BlogrollNovember 11, 2010 at 10:34 AM

    wow..that looks yummylicious...nice click...i'm drooling here....

    ReplyDelete
  5. Aparna S MallyaNovember 11, 2010 at 11:03 AM

    Looks awesome!!

    ReplyDelete
  6. SatrupaNovember 11, 2010 at 11:04 AM

    Mouth watering !! I am surely giving this one a try

    ReplyDelete
  7. TorviewtorontoNovember 11, 2010 at 11:32 AM

    delicious I could almost taste it

    ReplyDelete
  8. SujiNovember 11, 2010 at 11:54 AM

    Njan ethu vare cheemen vada kazhichitilla, ethu enthayalum undaki nokununde..Looks tempting...

    ReplyDelete
  9. Priya SureshNovember 11, 2010 at 11:54 AM

    MOuthwatering patties, very inviting..

    ReplyDelete
  10. PushpaNovember 11, 2010 at 12:35 PM

    Tempting and Delicious...

    simplehomefood.com

    ReplyDelete
  11. AnandaNovember 11, 2010 at 1:18 PM

    wow delicious!

    ReplyDelete
  12. PappuNovember 11, 2010 at 1:42 PM

    mouthwatering patties. looks so inviting:)

    ReplyDelete
  13. UnknownNovember 11, 2010 at 7:11 PM

    Patties in prawns that sounds innovative n interesting...looks super tasty

    ReplyDelete
  14. FathimaNovember 11, 2010 at 8:21 PM

    my mom makes a similar version and I love these...

    ReplyDelete
  15. Sreelekha SumeshNovember 12, 2010 at 6:42 AM

    Entamme..njettichu kalanjallo.kothi varunnee...super duper...

    ReplyDelete
  16. Rookie QookieNovember 12, 2010 at 8:34 AM

    Tooo Gud...will try it :)

    Cheers,
    Reshmi
    www.rookieqookie.com

    ReplyDelete
  17. aipiNovember 12, 2010 at 9:18 AM

    What a good looking prawn patties..love the bright pic!

    US Masala

    ReplyDelete
  18. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´November 13, 2010 at 3:28 AM

    assalayittundu.... aashamsakal......

    ReplyDelete
  19. UnknownNovember 13, 2010 at 12:26 PM

    i have one waiting in my draft folder..
    this looks abslty yummy..

    ReplyDelete
  20. JoytiNovember 13, 2010 at 10:15 PM

    I am sure they would make a great and highly appreciated appetizer at any party. Good job :)

    ReplyDelete
  21. UnknownNovember 14, 2010 at 10:34 PM

    Adipoli chemeeen vada..Presentationum superb!!

    ReplyDelete
  22. Mrs KNovember 15, 2010 at 12:04 PM

    You have actually created these beauties so well !!! They look like a piece of art !!!Really,and I can toatlly bet on the taste. I have also been looking at the slide show of the posts you have posted in the past, They look exotic .I have to keep visiting you now,thanks for stopping by at my blog,I can now get some amazing recipes at your blog:)

    ReplyDelete
  23. Suja ManojNovember 15, 2010 at 1:53 PM

    Thanks all for stopping by and the encouraging comments:)

    ReplyDelete
  24. SrideviNovember 16, 2010 at 1:23 PM

    Wonderful!!! looks too good and yummy.

    ReplyDelete
  25. Jaya MNovember 16, 2010 at 2:15 PM

    Suja,
    This looks so delicious and your paneer rice too..hugs and smiles

    ReplyDelete
  26. Suja ManojNovember 17, 2010 at 12:22 PM

    Thanks Sreedevi and Jaya:)

    ReplyDelete
  27. ShanaviNovember 19, 2010 at 9:46 AM

    yummy dear, nice dear

    http://jellybelly-shanavi.blogspot.com

    ReplyDelete
  28. UnknownNovember 29, 2010 at 3:02 PM

    superb dish suja, i will surely try it

    ReplyDelete
  29. Suja ManojNovember 29, 2010 at 3:38 PM

    Thanks Shanavi and Savitha:)

    ReplyDelete
  30. AnonymousOctober 20, 2013 at 12:48 AM

    Gotta try this soon! I think this is perfect for Halloween Do you have any more fish recipes that i can cook?

    ReplyDelete

Post a Comment

Popular Posts

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...
54 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Malabar Pathiri

Pathiri is part of the cuisine of the Muslims of the Malabar region of Kerala. It is fluffy and soft flat bread made with roasted rice flour and coconut paste. There are different varieties of pathiris and some have more  elaborate procedures. This is a simple basic pathiri and it is a delicious combo with spicy chicken or mutton curry. Ingredients Roasted rice flour- 2 cups Water- 2 1/2 cups salt -to taste sugar- 1 tsp coconut oil/butter- 1 1/2 tsp Grated coconut- 3/4cup shallots- 2 cumin - a pinch Rice flour- 1/3 cup Make a fine paste of coconut, shallots and cumin.  Bring water to a boil. Add salt, sugar and butter and the coconut paste and stir well. Now add the rice powder little by little and mix in till all the water is absorbed by the flour and it comes to one mass. Close with a lid and switch off the flame. Let is rest and cool down.  Now knead this into a smooth dough by greasing your hands with little oil. Make lemon shaped balls and flatten...
47 comments
Read more