Skip to main content

Chemmeen Vada/Prawns Cakes




Chemmeen Vada is a quick and easy appetizer. It is spicy and delicious. Both my mother and mother-in -law make these patties and I love both versions. It is made  by grinding cooked prawns into a coarse paste  and then shaped into the form  of vada or patties and then fried.

Ingredients
Prawns - 1 lb
Shallots- 5-8
Ginger- 2 inch thick
Green chilly- 5-6

Chilly powder- 1/2 tsp
Turmeric powder- 1/4 tsp
Garam Masala- 1/2 tsp
Bread slices-2
Egg white-1
Oil- 3-4 tsp
salt to taste



Clean prawns and rub in turmeric powder and salt and cook  covered in a low flame and get it half cooked. Do not add water as the prawns will get cooked in its own water. ( you can also do the uncooked version. Follow the same method with raw prawns but make thinner patties instead)
Now in a mixer add all ingredients,  except oil and make a coarse paste. Soak bread in water for a minute,squeeze off the excess water and mix with the prawns along with egg white. Take small balls and flatten them between your palms. Heat oil in pan and lay the patties and fry one side and when done slip over and fry. Drain and place on a paper towel. Serve warm.

You might also like,
Tandoori Prawns
Prawns Omelette
Sri Lankan Prawns Vada
Prawns Pineapple Skewers
Fish Cutlet


 Try this..
Hope you will all enjoy..
Labels:

Comments

  1. Daisy RoshanNovember 11, 2010 at 9:45 AM

    this looks like a designer chemmeen vada....yummy!!

    ReplyDelete
  2. DimahNovember 11, 2010 at 9:56 AM

    Looks delicious!! Yummy!

    ReplyDelete
  3. Treat and TrickNovember 11, 2010 at 10:01 AM

    Nice golden color and looks so yummy!

    ReplyDelete
  4. Indian Cuisine BlogrollNovember 11, 2010 at 10:34 AM

    wow..that looks yummylicious...nice click...i'm drooling here....

    ReplyDelete
  5. Aparna S MallyaNovember 11, 2010 at 11:03 AM

    Looks awesome!!

    ReplyDelete
  6. SatrupaNovember 11, 2010 at 11:04 AM

    Mouth watering !! I am surely giving this one a try

    ReplyDelete
  7. TorviewtorontoNovember 11, 2010 at 11:32 AM

    delicious I could almost taste it

    ReplyDelete
  8. SujiNovember 11, 2010 at 11:54 AM

    Njan ethu vare cheemen vada kazhichitilla, ethu enthayalum undaki nokununde..Looks tempting...

    ReplyDelete
  9. Priya SureshNovember 11, 2010 at 11:54 AM

    MOuthwatering patties, very inviting..

    ReplyDelete
  10. PushpaNovember 11, 2010 at 12:35 PM

    Tempting and Delicious...

    simplehomefood.com

    ReplyDelete
  11. AnandaNovember 11, 2010 at 1:18 PM

    wow delicious!

    ReplyDelete
  12. PappuNovember 11, 2010 at 1:42 PM

    mouthwatering patties. looks so inviting:)

    ReplyDelete
  13. UnknownNovember 11, 2010 at 7:11 PM

    Patties in prawns that sounds innovative n interesting...looks super tasty

    ReplyDelete
  14. FathimaNovember 11, 2010 at 8:21 PM

    my mom makes a similar version and I love these...

    ReplyDelete
  15. Sreelekha SumeshNovember 12, 2010 at 6:42 AM

    Entamme..njettichu kalanjallo.kothi varunnee...super duper...

    ReplyDelete
  16. Rookie QookieNovember 12, 2010 at 8:34 AM

    Tooo Gud...will try it :)

    Cheers,
    Reshmi
    www.rookieqookie.com

    ReplyDelete
  17. aipiNovember 12, 2010 at 9:18 AM

    What a good looking prawn patties..love the bright pic!

    US Masala

    ReplyDelete
  18. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´November 13, 2010 at 3:28 AM

    assalayittundu.... aashamsakal......

    ReplyDelete
  19. UnknownNovember 13, 2010 at 12:26 PM

    i have one waiting in my draft folder..
    this looks abslty yummy..

    ReplyDelete
  20. JoytiNovember 13, 2010 at 10:15 PM

    I am sure they would make a great and highly appreciated appetizer at any party. Good job :)

    ReplyDelete
  21. UnknownNovember 14, 2010 at 10:34 PM

    Adipoli chemeeen vada..Presentationum superb!!

    ReplyDelete
  22. Mrs KNovember 15, 2010 at 12:04 PM

    You have actually created these beauties so well !!! They look like a piece of art !!!Really,and I can toatlly bet on the taste. I have also been looking at the slide show of the posts you have posted in the past, They look exotic .I have to keep visiting you now,thanks for stopping by at my blog,I can now get some amazing recipes at your blog:)

    ReplyDelete
  23. Suja ManojNovember 15, 2010 at 1:53 PM

    Thanks all for stopping by and the encouraging comments:)

    ReplyDelete
  24. SrideviNovember 16, 2010 at 1:23 PM

    Wonderful!!! looks too good and yummy.

    ReplyDelete
  25. Jaya MNovember 16, 2010 at 2:15 PM

    Suja,
    This looks so delicious and your paneer rice too..hugs and smiles

    ReplyDelete
  26. Suja ManojNovember 17, 2010 at 12:22 PM

    Thanks Sreedevi and Jaya:)

    ReplyDelete
  27. ShanaviNovember 19, 2010 at 9:46 AM

    yummy dear, nice dear

    http://jellybelly-shanavi.blogspot.com

    ReplyDelete
  28. UnknownNovember 29, 2010 at 3:02 PM

    superb dish suja, i will surely try it

    ReplyDelete
  29. Suja ManojNovember 29, 2010 at 3:38 PM

    Thanks Shanavi and Savitha:)

    ReplyDelete
  30. AnonymousOctober 20, 2013 at 12:48 AM

    Gotta try this soon! I think this is perfect for Halloween Do you have any more fish recipes that i can cook?

    ReplyDelete

Post a Comment

Popular Posts

Vada Kootucurry

Vada kootu curry is a spicy vegetarian curry made with Vadas.  It is urad dal/black gram, soaked and made into a paste, fried and added to a  spicy potato and coconut stew. It is made and served during Sadhyas in southern part of Kerala. It is different from the Kootu curry of Northern Kerala  were veggies like yam and plantains are used along with chick peas. You can use uzhunnuvada and cut into pieces and make this curry. It is flavorful and tastes delicious, especially these urad dal dumplings which get soaked in aromatic and creamy coconut sauce. Try this recipe,you will surely love it. Ingredients For the Vadas Urad dal- 1/2 cup Green chilly- 2 Whole pepper- a  few Salt Oil for frying For the gravy Potato- 2 large Onion chopped- 1 medium Ginger and garlic paste- 2 tsp Kashmiri Chilly powder- 1 1/2 tsp  Coriander powder-2 tsp Pepper powder- 1/2 tsp Turmeric powder 1/3 tsp Garam Masala- 3/4  tsp Coconut Milk thick 3/4 cup Coc...
52 comments
Read more

Palpayasam

Paal payasam/Palpayasam Happy Onam to all my friends and readers! Wish you all a very happy and prosperous Onam!!! Onam is finally here and no celebration is complete without a sweet dessert. I am sure no Malayali can think of a sadhya without a payasam. Pal payasam is definitely a star,my all time favorite :) This is a rich delicious payasam where the rice is cooked in milk till it attains a creamy texture. The milk gets reduced and the flavor and taste is very much  like palkova. It has very little ingredients, but it is time consuming and  needs a little patience to prepare this dessert. Here I have used basmathi rice but it is best if we use payasam ari (rice) or rose matta rice.Try this you will surely love it. Ingredients Basmathi Rice- 2 hand full ( or rose matta rice) Milk- 5 cup Sugar- 1/2 cup Cardamon crushed-4-5 Cashew nut- 8-10 Wash and soak rice for one hour. In a heavy bottom pan pour milk and bring it to a bo...
47 comments
Read more

Okra Stir fry

This masala okra stir fry is inspired by the masala stuffed okra with I have been seeing around made by my fellow blogger's. But I was not patient enough to silt and fill in the stuffing and some got slitted  all the way through :(.I ended with this recipe which tasted equally nice:) Okra- 20-25 Onion- 1 medium Green chilly slit- 2 Mustard seeds- 1/2 tsp Curry leaves oil hing - a pinch Masala Roasted peanut powder-2tsp Roasted Sesame seeds- 1 tsp Chilly powder- 1/2tsp Coriander powder- 1/2tsp Garam Masala- 1/2 tsp Salt a pinch Cut okra into desired shape. Heat one tsp of oil and add in the ingredients listed under masala and lightly roast it in low flame till the raw flavor disappears and set aside. Heat another two tsp of oil and add mustard seeds. Allow to splutter and add in green chilly, curry leaves and hing. Add onions and fry till golden brown and finally add okra and stir fry for two minutes. You can close with a lid for a few seconds and then conti...
49 comments
Read more