Skip to main content

Chemmeen Masala Varattiyathu/ Pan roasted Prawns


Chemmeen Varattiyathu is a popular sea food delicacy of Kerala. It is not fried prawns but gravy with is almost semi-dry. It is a great side dish for rice. It has the enticing flavors of garam masala and coconut oil and curry leaves. It is spicy, peppery and a bit tangy due to the use of  Malabar tamarind or kudampuli. You can substitute kudampuli with  tomatoes or lemon juice. You can also add coconut pieces in the recipes  which adds to a sweet crunch along with the prawns. Try this easy recipe and let me know how it turned out for you :) Happy Cooking!

Cooking time- 20 minutes
Recipe Type-Side dish
Cuisine: Kerala/Indian

Ingredients
Prawns- 1 lb
Shallots chopped- 1 cup
Ginger and garlic paste- 2 tsp
Chilly powder - 1 1/2 tsp
Pepper powder-1/2 tsp
Coriander powder- 2 tsp
Turmeric powder- 1/3 tsp
Garam masala- 3/4 tsp
fenugreek powder- 1/3 tsp
Malabar Tamarind/kudampuli- 2-3 pieces 
Fennel powder- 1/2 tsp (optional)
curry leaves
Coconut pieces( Optional)
Coconut oil


Clean and marinate prawns with salt, turmeric, pepper, and fennel powder and keep it aside for fifteen minutes.

In a pan heat oil and saute shallots till lightly golden brown. Add in ginger garlic paste, curry leaves and saute for a minute. Add in all the dry ingredients including garam masala and saute and immediately add the marinated prawns. Saute for another minute and add soaked kukum along with its water. The prawns will also release their water. Cover and cook till the prawns are done. Remove the lid and reduce the flame and allow the masala to reduce and get well coated on the prawns. Serve with rice.



You might also like

Chemmeen Polichathu
Nadan Chemmeen Varuthathu
Prawns Ulathiyathu
Padavalanga Chemmeen Curry
Chemmeen Potato Masala
Goan Shrimp Curry

Try this...
Hope you will all enjoy...

Comments

  1. This is an absolute gorgeous prawns roast,looks perfect.

    ReplyDelete
  2. Suja chemmeen masala looking good...nice clicks.
    Biny

    ReplyDelete
  3. Gosh this is tormenting,I am dying to dig into this prawn dish and all I can do is look at it longingly and be satisfied with the stupid healthy sandwich I am eating to fit into this new dress I will be wearing for new years :(

    ReplyDelete
  4. Omg, mouthwatering here..sooo tempting prawn masala..

    ReplyDelete
  5. Suja u r making me droool. AWSOME JOB

    ReplyDelete
  6. i envy ur talent in cooking so so falvorful n yummy non veg dishes...looks simply lipsmacking

    ReplyDelete
  7. oops... what a coincidence! i hav posted prawn fry in my blog today.. ur varattu looks super yummy..totally irresistible..

    ReplyDelete
  8. your pictures are always very inviting..it makes me drool every time...

    ReplyDelete
  9. oh my! so tempting.... love this!

    ReplyDelete
  10. soooooo inviting and ofcourse very tempting....PAKKA

    ReplyDelete
  11. adipoli..entha close up ..kandittu kothy varunne...

    ReplyDelete
  12. Looks good. I really like those 'dry curry' dishes...

    ReplyDelete
  13. I love how colorful all your dishes are!!


    US Masala

    ReplyDelete
  14. Hey,

    Love the chemmeen masala...Look sooooooooooooo yummm..:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

    ReplyDelete
  15. Very mouthwatering and great dish. Love your preparation and your click...

    ReplyDelete
  16. Wow! tempting, yummy dish...nice clicks

    ReplyDelete
  17. Whoooo, very tempting...you are making me very hungry with that picture:)

    ReplyDelete
  18. hello I love your blog to share recipes Greetings from VIGO SPAIN. MARIMI

    ReplyDelete
  19. Wow..vayil vellam niranjittu oru rakhemilla...Love this :-)

    ReplyDelete
  20. Omg, this looks tremendous suja..makes me hungry.:)

    ReplyDelete
  21. Grab 'One Lovely Blog' award from my blog :)

    ReplyDelete
  22. delicious curry looks wonderful we make similar

    ReplyDelete
  23. suja,pls collect ur award from my blog

    ReplyDelete
  24. prawns look tempting in this delicious gravy!

    ReplyDelete
  25. OMG...thats sooo tempting...irresistible cliks...kothiyavunnu...can't wait to try this...

    ReplyDelete
  26. This is so tempting ya!!! Gosh...am totally drooling! :D

    ReplyDelete
  27. Kothipichhu kazhanjallo ............

    ReplyDelete
  28. Thanks all for stopping by and the sweet comments:)

    ReplyDelete
  29. Can we get Kukum or kudampuli here in Inndian stores

    ReplyDelete
  30. Anon,Thanks for stopping by..some shops especially malayali grocery store has kudampuli..I have used two brand Deep and Swad. Hope you will find it in your region.

    ReplyDelete

Post a Comment

Popular Posts

25 Delicious Kerala Christmas and New Year's Eve Recipes

   25 Delicious Kerala Christmas Recipes  How is the Christmas planning coming along for everyone? It is almost Christmas, and today I, am sharing some tasty ideas for a traditional Kerala-style Christmas feast. Festivities and traditions are diverse in countries around the world, but the holidays bring in joy and happiness. It takes lots of planning to make the ultimate holiday spread. I hope this list comes in handy for those who are planning a Kerala-style Christmas feast or New Year's Eve dinner. Spiced fruit cake and wine are part of the Christmas celebration.  Dried fruits are soaked in liquor,  to make fruit cakes.  It tastes delicious with homemade sweet grape wine. Christians of Kerala celebrate Christmas with midnight mass, Christmas carols, and a feast with family and friends. The traditional feast is generally a non vegetarian affair. Traditionally meals were served on banana leaves, with lip-smacking delicious, spicy curries and rice. Roasted o...

Kerala Christmas Fruit Cake/ Plum Cake Recipe

  Kerala Christmas Fruit Cake/ Plum Cake Recipe Fruit cakes are traditional holiday cakes and look festive and colorful. Kerala style fruit cakes are delicious, moist, and perfectly balanced in flavor. It has a distinct flavor, loaded with fruits and laced with the flavor of rum and aromatic spices. This cake is rich, and there is so much that goes into the cake- dried fruits, candied fruits, nuts, rum, molasses, spices, caramel syrup, and butter. It is delicious and worth a try! Each slice of this cake looks festive, with delicious, flavorful fruits in each bite. The cake is perfect for the holiday table, and it is easier to prepare in your kitchen. Kerala Christmas celebration is not complete without fruit cake/plum cake and homemade grape wine. There is a nostalgic feel when it comes to baking a fruit cake. There is a time-honored tradition in making fruit cakes, and it is a beautiful process. I still remember my grandmother, preparing candied orange peel, ginger candy, tutti fr...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...