Skip to main content

Chemmeen Masala Varattiyathu/ Pan roasted Prawns


Chemmeen Varattiyathu is a popular sea food delicacy of Kerala. It is not fried prawns but gravy with is almost semi-dry. It is a great side dish for rice. It has the enticing flavors of garam masala and coconut oil and curry leaves. It is spicy, peppery and a bit tangy due to the use of  Malabar tamarind or kudampuli. You can substitute kudampuli with  tomatoes or lemon juice. You can also add coconut pieces in the recipes  which adds to a sweet crunch along with the prawns. Try this easy recipe and let me know how it turned out for you :) Happy Cooking!

Cooking time- 20 minutes
Recipe Type-Side dish
Cuisine: Kerala/Indian

Ingredients
Prawns- 1 lb
Shallots chopped- 1 cup
Ginger and garlic paste- 2 tsp
Chilly powder - 1 1/2 tsp
Pepper powder-1/2 tsp
Coriander powder- 2 tsp
Turmeric powder- 1/3 tsp
Garam masala- 3/4 tsp
fenugreek powder- 1/3 tsp
Malabar Tamarind/kudampuli- 2-3 pieces 
Fennel powder- 1/2 tsp (optional)
curry leaves
Coconut pieces( Optional)
Coconut oil


Clean and marinate prawns with salt, turmeric, pepper, and fennel powder and keep it aside for fifteen minutes.

In a pan heat oil and saute shallots till lightly golden brown. Add in ginger garlic paste, curry leaves and saute for a minute. Add in all the dry ingredients including garam masala and saute and immediately add the marinated prawns. Saute for another minute and add soaked kukum along with its water. The prawns will also release their water. Cover and cook till the prawns are done. Remove the lid and reduce the flame and allow the masala to reduce and get well coated on the prawns. Serve with rice.



You might also like

Chemmeen Polichathu
Nadan Chemmeen Varuthathu
Prawns Ulathiyathu
Padavalanga Chemmeen Curry
Chemmeen Potato Masala
Goan Shrimp Curry

Try this...
Hope you will all enjoy...

Comments

  1. This is an absolute gorgeous prawns roast,looks perfect.

    ReplyDelete
  2. Suja chemmeen masala looking good...nice clicks.
    Biny

    ReplyDelete
  3. Gosh this is tormenting,I am dying to dig into this prawn dish and all I can do is look at it longingly and be satisfied with the stupid healthy sandwich I am eating to fit into this new dress I will be wearing for new years :(

    ReplyDelete
  4. Omg, mouthwatering here..sooo tempting prawn masala..

    ReplyDelete
  5. Suja u r making me droool. AWSOME JOB

    ReplyDelete
  6. i envy ur talent in cooking so so falvorful n yummy non veg dishes...looks simply lipsmacking

    ReplyDelete
  7. oops... what a coincidence! i hav posted prawn fry in my blog today.. ur varattu looks super yummy..totally irresistible..

    ReplyDelete
  8. your pictures are always very inviting..it makes me drool every time...

    ReplyDelete
  9. oh my! so tempting.... love this!

    ReplyDelete
  10. soooooo inviting and ofcourse very tempting....PAKKA

    ReplyDelete
  11. adipoli..entha close up ..kandittu kothy varunne...

    ReplyDelete
  12. Looks good. I really like those 'dry curry' dishes...

    ReplyDelete
  13. I love how colorful all your dishes are!!


    US Masala

    ReplyDelete
  14. Hey,

    Love the chemmeen masala...Look sooooooooooooo yummm..:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

    ReplyDelete
  15. Very mouthwatering and great dish. Love your preparation and your click...

    ReplyDelete
  16. Wow! tempting, yummy dish...nice clicks

    ReplyDelete
  17. Whoooo, very tempting...you are making me very hungry with that picture:)

    ReplyDelete
  18. hello I love your blog to share recipes Greetings from VIGO SPAIN. MARIMI

    ReplyDelete
  19. Wow..vayil vellam niranjittu oru rakhemilla...Love this :-)

    ReplyDelete
  20. Omg, this looks tremendous suja..makes me hungry.:)

    ReplyDelete
  21. Grab 'One Lovely Blog' award from my blog :)

    ReplyDelete
  22. delicious curry looks wonderful we make similar

    ReplyDelete
  23. suja,pls collect ur award from my blog

    ReplyDelete
  24. prawns look tempting in this delicious gravy!

    ReplyDelete
  25. OMG...thats sooo tempting...irresistible cliks...kothiyavunnu...can't wait to try this...

    ReplyDelete
  26. This is so tempting ya!!! Gosh...am totally drooling! :D

    ReplyDelete
  27. Kothipichhu kazhanjallo ............

    ReplyDelete
  28. Thanks all for stopping by and the sweet comments:)

    ReplyDelete
  29. Can we get Kukum or kudampuli here in Inndian stores

    ReplyDelete
  30. Anon,Thanks for stopping by..some shops especially malayali grocery store has kudampuli..I have used two brand Deep and Swad. Hope you will find it in your region.

    ReplyDelete

Post a Comment

Popular Posts

Pineapple Coconut Cake

Pineapple coconut cake is now my top favorite cake:) This is an easy and fragrant cake,sweet a little tangy,flavorful and buttery.If you like the combined flavor of pineapples and coconut you will surely love this. I have used sweetened pineapple in this recipe. You can use fresh pineapple with its juice which will make it even more flavorful. I did not add sugar as I have used sweetened pineapple, coconut and sweet condensed milk. You can add sugar as per your taste.It would be great with butter icing .  I used  whipped cream and pineapple rings and dusted with a little of confectionery sugar. Ingredients Flour- 1 1/4 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sweetened Coconut- 1/2 cup Sweetened Pineapple- 8 oz container Eggs- 3 Butter- 1/2 cup Vanilla essence- 1 tsp Condensed milk- 1/2 cup nutmeg powder- a pinch Preheat oven to 350 degree F. Prepare cake pan by greasing with butter and dusting with flour and set aside. Mix well the dry ingredients like...

Tandoori Prawns

Tandoori Prawns Tandoori marinade is spicy and zesty with an amazing smoky flavor. This marinade goes well with  chicken ,fish, prawns and veggies like cauliflower. Grilled prawns is a tempting delicacy.Traditionally these are made in tandoor oven but you can grill them or pan fry. Try this,you will surely love it. Ingredients Prawns large sized- 10-12 Kashmiri chili powder- 1 1/2 tbs Pepper powder- 1/4 tsp Turmeric powder- 1/4 tsp Ginger- garlic paste- 1 tsp Gram flour- 1 1/2  tsp Cumin powder- a pinch Garam Masala- 1/2 tsp Yogurt (hung)- 2 tbs Kasoori methi powder-a  pinch Lemon juice- a few drops Mint leaves- 3-4 Mustard oil- 1 tbs Use a sharp kitchen scissors to trim off the legs, antennae and the sharp point at the top of the head.Keep the head and shell intact.Make a cut just near the head and the body and pull out the vein. Insert a tooth pick to retain the shape and avoid curling. Whisk yogurt and gram flour into a smooth paste.Mix a...

Masala Egg Fry

Spicy masala egg fry is a quick and easy lunch box fix. It will also come handy especially if you have sudden unexpected guest at home. This can be served as an appetizer or as a side dish for rice. All you need to do is take hard boiled eggs coat them with marinade and lightly shallow fry. My mom used to make this for my lunch box along with tomato chutney and coconut rice or jeera rice and was my favorite combo. Ingredients 1)Hard boiled eggs-4 Chilly powder- 3/4 tsp( as per taste) ( or pepper powder- 1/2 tsp) Turmeric powder- 1/3 tsp Ginger garlic paste- 1/2 tsp Corn starch- 3/4 tsp salt to taste 2)Onion- 1 medium Ginger- 1 inch thick Garlic - 3 pods Garam masala- 1/2 tsp Curry leaves- a few Spring onions or coriander leaves- a little lemon juice- a few drops(optional) oil for frying Salt to taste  Cut hard boiled eggs into two. Make a paste of all those ingredients listed under one and apply on the eggs. Heat frying pan and pour one tsp of oil and la...