Skip to main content

Fish Fried Rice


This is a delicious and easy  fried rice made with fish. It is a healthy and quick lunch box fix. This is inspired by a Thai fish rice which I read in a magazine. The original recipe makes use of salted fish and chicken to make fried rice. But here I have used only fish (unsalted).The first time I tried this recipe I used stir fry method to cook fish and the result was somewhat scrambled fish. So to avoid it I  marinated the fish and fried it before combining with rice. You can also add carrots, cabbage,bok choy or any veggies of your choice.

Ingredients
Fish Boneless- 3/4 lb
(I used King Fish)
Cooked Rice- 3 cups
Onion - 1 medium
Spring onions - a little
Capsicum - 1 cup
Celery- 1/2 cup
Soya sauce- 2 tsp
Fish sauce- a few drops(optional)
Chilly sauce- 1 tsp
Oyster sauce- 1/2 tsp ( optional)
Carrot- 1 small
Ginger- 1inch thick
Garlic- 3-4 
pepper powder- 1/2  tsp
corn starch- 1 tsp
oil


Cut fish into small pieces. Marinate it for 10 minutes with soya sauce and half tsp of pepper powder.Just before frying add in corn starch and toss and fry fish till done. Keep this aside. 
In the same oil add garlic and ginger and fry for a minute.Next add onion and continue stir fry followed by chopped celery, spring onion,capsicum and carrots. When the vegetables are almost done add in all the sauces and fried fish and stir fry for a few seconds. Now add cooked rice and stir and mix well. Fish fried rice is ready.

Try this..
Hope you will all enjoy..
Labels:

Comments

  1. KurinjiDecember 22, 2010 at 6:00 AM

    Interesting dish and new to me! So tempting too...
    Kurinji

    ReplyDelete
  2. UnknownDecember 22, 2010 at 6:23 AM

    wonderful fried rice and thanks for the tips suja.will definitely try this dear

    ReplyDelete
  3. UnknownDecember 22, 2010 at 6:29 AM

    Hey,

    Lovely fish fried rice...beautiful presentation...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

    ReplyDelete
  4. AkilaDecember 22, 2010 at 7:12 AM

    i am drooling over here.... what a superb recipe....

    Event: Dish Name Starts with D

    Regards,
    Akila.

    ReplyDelete
  5. Umm MymoonahDecember 22, 2010 at 7:23 AM

    Never tried fried or have anywhere fried rice with fish, this looks very yummy.

    ReplyDelete
  6. Mrs KDecember 22, 2010 at 7:36 AM

    Thanks Suja,I am glad you mentioned the frying part to avoid any complications later,the rice looks delicious and the fish pieces in it make it even more delicious:)

    ReplyDelete
  7. UmaDecember 22, 2010 at 7:55 AM

    fried rice with fish is new to me.. yummy!

    ReplyDelete
  8. ShanaviDecember 22, 2010 at 8:36 AM

    Will make this dear..Very simple yet delicious.. Thanks for the suggestions as well

    ReplyDelete
  9. UnknownDecember 22, 2010 at 8:41 AM

    Sounds totally new to me and yum

    ReplyDelete
  10. Treat and TrickDecember 22, 2010 at 8:57 AM

    Yummy rice! Looks mouthwatering...

    ReplyDelete
  11. SujiDecember 22, 2010 at 9:00 AM

    Nalla adipoli recipe chechi...Will surely try once mandalam fasting is over tto..

    ReplyDelete
  12. UnknownDecember 22, 2010 at 9:22 AM

    Fish fried rice is new to me...Fish biriyani I made...but now bookmarking this....surely gonna try this....Looks so welcoming....

    ReplyDelete
  13. PushpaDecember 22, 2010 at 9:54 AM

    Delicious fried fish rice,very tempting,Happy holidays.

    ReplyDelete
  14. aipiDecember 22, 2010 at 10:23 AM

    This sounds like a perfect meal..beautiful presentation!

    US Masala

    ReplyDelete
  15. Priya SureshDecember 22, 2010 at 11:17 AM

    Woww wat a delectable and mouthwatering fried rice..

    ReplyDelete
  16. NamithaDecember 22, 2010 at 2:13 PM

    Looks tempting..thanks for this wonderful recipe..

    ReplyDelete
  17. JishasKitchenDecember 22, 2010 at 2:34 PM

    awesome recipe..looks very tempting

    ReplyDelete
  18. SangiDecember 22, 2010 at 3:55 PM

    Delicious fish fried rice... lovely pic..

    ReplyDelete
  19. Binys RecipesDecember 22, 2010 at 4:18 PM

    great and tempting.....love it.

    ReplyDelete
  20. Indian Cuisine BlogrollDecember 22, 2010 at 7:55 PM

    yuumy fried rice..i feel like grabing that fish piece from the top..

    ReplyDelete
  21. HayleyDecember 23, 2010 at 12:16 AM

    Lovely dish..pics looks so good !

    ReplyDelete
  22. AnonymousDecember 23, 2010 at 1:36 AM

    evide ippol 12:45 ayi ithu kandittu vayil ninnum vellam varunnu ketto

    ReplyDelete
  23. Sushma MallyaDecember 23, 2010 at 7:23 AM

    Am feeling hungry after seeing this, so yummy

    ReplyDelete
  24. PeggyDecember 23, 2010 at 7:47 AM

    This fried rice sounds delicious! I love that you added the fish last so it could still be in whole pieces when presented!

    ReplyDelete
  25. SatrupaDecember 23, 2010 at 8:19 AM

    Drooling here ...... the recipe and the clicks is making me go crazy about the food. Yummm

    Satrupa,
    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  26. TorviewtorontoDecember 23, 2010 at 8:33 AM

    delicious rice with fish

    ReplyDelete
  27. Sayantani Mahapatra MudiDecember 23, 2010 at 9:15 AM

    beautiful idea...will do this for Hubby's lunch box.

    ReplyDelete
  28. AnandaDecember 23, 2010 at 10:47 AM

    Never tried fish fried rice...looks so yum :)

    ReplyDelete
  29. Priya dharshiniDecember 23, 2010 at 10:47 AM

    First time here..never had fish fried rice..the pics is too good and making me drool... :)

    ReplyDelete
  30. ശ്രീDecember 23, 2010 at 6:26 PM

    Thanks :)

    Merry Christmas & happy New Year!

    ReplyDelete
  31. KrishnaveniDecember 24, 2010 at 12:52 AM

    looks yummy

    ReplyDelete
  32. UnknownDecember 24, 2010 at 10:04 AM

    Nice suja..i have a different version, liked ur version than mine..will try sometimes.Wish U & Ur family Merry Christmas!!

    ReplyDelete
  33. MiniBinoyDecember 24, 2010 at 12:17 PM

    this looks tempting sujaaa..WISH YOU AND UR FAMILY A VERY MERRY XMAS

    ReplyDelete
  34. Nandinis foodDecember 25, 2010 at 6:24 PM

    The fried rice looks very awesome and appetizing! Merry X'mas and Happy New Year!

    ReplyDelete
  35. vandana rajeshDecember 26, 2010 at 7:03 AM

    Looks so yummy suja..can just imagine how tasty it is. Your pazham pori too is driving me crazy..wish I could just come over for a bite:)

    ReplyDelete
  36. Love2cook MalaysiaDecember 27, 2010 at 5:47 AM

    Mouthwatering here dear!!! I can't stand this...so hungry!!! :D

    ReplyDelete
  37. Suja ManojDecember 27, 2010 at 10:21 AM

    Thanks all for stopping by and the lovely comments

    ReplyDelete
  38. ~Lexibule~January 1, 2011 at 5:41 AM

    Mmm!! Je me régale devant ces délicieuses photos:) Mes meilleurs voeux pour la nouvelle année!! xxx

    ReplyDelete
  39. Suja ManojJanuary 19, 2011 at 7:34 AM

    Thanks Lexibule for stopping by:)

    ReplyDelete
  40. Christy GeraldFebruary 6, 2012 at 3:12 PM

    Luks truly mouthwatering Dear.Yummy Fried Rice.

    ReplyDelete

Post a Comment

Popular Posts

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...
40 comments
Read more

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...
43 comments
Read more

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...
38 comments
Read more