Skip to main content

Fish Fried Rice


This is a delicious and easy  fried rice made with fish. It is a healthy and quick lunch box fix. This is inspired by a Thai fish rice which I read in a magazine. The original recipe makes use of salted fish and chicken to make fried rice. But here I have used only fish (unsalted).The first time I tried this recipe I used stir fry method to cook fish and the result was somewhat scrambled fish. So to avoid it I  marinated the fish and fried it before combining with rice. You can also add carrots, cabbage,bok choy or any veggies of your choice.

Ingredients
Fish Boneless- 3/4 lb
(I used King Fish)
Cooked Rice- 3 cups
Onion - 1 medium
Spring onions - a little
Capsicum - 1 cup
Celery- 1/2 cup
Soya sauce- 2 tsp
Fish sauce- a few drops(optional)
Chilly sauce- 1 tsp
Oyster sauce- 1/2 tsp ( optional)
Carrot- 1 small
Ginger- 1inch thick
Garlic- 3-4 
pepper powder- 1/2  tsp
corn starch- 1 tsp
oil


Cut fish into small pieces. Marinate it for 10 minutes with soya sauce and half tsp of pepper powder.Just before frying add in corn starch and toss and fry fish till done. Keep this aside. 
In the same oil add garlic and ginger and fry for a minute.Next add onion and continue stir fry followed by chopped celery, spring onion,capsicum and carrots. When the vegetables are almost done add in all the sauces and fried fish and stir fry for a few seconds. Now add cooked rice and stir and mix well. Fish fried rice is ready.

Try this..
Hope you will all enjoy..
Labels:

Comments

  1. KurinjiDecember 22, 2010 at 6:00 AM

    Interesting dish and new to me! So tempting too...
    Kurinji

    ReplyDelete
  2. UnknownDecember 22, 2010 at 6:23 AM

    wonderful fried rice and thanks for the tips suja.will definitely try this dear

    ReplyDelete
  3. UnknownDecember 22, 2010 at 6:29 AM

    Hey,

    Lovely fish fried rice...beautiful presentation...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

    ReplyDelete
  4. AkilaDecember 22, 2010 at 7:12 AM

    i am drooling over here.... what a superb recipe....

    Event: Dish Name Starts with D

    Regards,
    Akila.

    ReplyDelete
  5. Umm MymoonahDecember 22, 2010 at 7:23 AM

    Never tried fried or have anywhere fried rice with fish, this looks very yummy.

    ReplyDelete
  6. Mrs KDecember 22, 2010 at 7:36 AM

    Thanks Suja,I am glad you mentioned the frying part to avoid any complications later,the rice looks delicious and the fish pieces in it make it even more delicious:)

    ReplyDelete
  7. UmaDecember 22, 2010 at 7:55 AM

    fried rice with fish is new to me.. yummy!

    ReplyDelete
  8. ShanaviDecember 22, 2010 at 8:36 AM

    Will make this dear..Very simple yet delicious.. Thanks for the suggestions as well

    ReplyDelete
  9. UnknownDecember 22, 2010 at 8:41 AM

    Sounds totally new to me and yum

    ReplyDelete
  10. Treat and TrickDecember 22, 2010 at 8:57 AM

    Yummy rice! Looks mouthwatering...

    ReplyDelete
  11. SujiDecember 22, 2010 at 9:00 AM

    Nalla adipoli recipe chechi...Will surely try once mandalam fasting is over tto..

    ReplyDelete
  12. UnknownDecember 22, 2010 at 9:22 AM

    Fish fried rice is new to me...Fish biriyani I made...but now bookmarking this....surely gonna try this....Looks so welcoming....

    ReplyDelete
  13. PushpaDecember 22, 2010 at 9:54 AM

    Delicious fried fish rice,very tempting,Happy holidays.

    ReplyDelete
  14. aipiDecember 22, 2010 at 10:23 AM

    This sounds like a perfect meal..beautiful presentation!

    US Masala

    ReplyDelete
  15. Priya SureshDecember 22, 2010 at 11:17 AM

    Woww wat a delectable and mouthwatering fried rice..

    ReplyDelete
  16. NamithaDecember 22, 2010 at 2:13 PM

    Looks tempting..thanks for this wonderful recipe..

    ReplyDelete
  17. JishasKitchenDecember 22, 2010 at 2:34 PM

    awesome recipe..looks very tempting

    ReplyDelete
  18. SangiDecember 22, 2010 at 3:55 PM

    Delicious fish fried rice... lovely pic..

    ReplyDelete
  19. Binys RecipesDecember 22, 2010 at 4:18 PM

    great and tempting.....love it.

    ReplyDelete
  20. Indian Cuisine BlogrollDecember 22, 2010 at 7:55 PM

    yuumy fried rice..i feel like grabing that fish piece from the top..

    ReplyDelete
  21. HayleyDecember 23, 2010 at 12:16 AM

    Lovely dish..pics looks so good !

    ReplyDelete
  22. AnonymousDecember 23, 2010 at 1:36 AM

    evide ippol 12:45 ayi ithu kandittu vayil ninnum vellam varunnu ketto

    ReplyDelete
  23. Sushma MallyaDecember 23, 2010 at 7:23 AM

    Am feeling hungry after seeing this, so yummy

    ReplyDelete
  24. PeggyDecember 23, 2010 at 7:47 AM

    This fried rice sounds delicious! I love that you added the fish last so it could still be in whole pieces when presented!

    ReplyDelete
  25. SatrupaDecember 23, 2010 at 8:19 AM

    Drooling here ...... the recipe and the clicks is making me go crazy about the food. Yummm

    Satrupa,
    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  26. TorviewtorontoDecember 23, 2010 at 8:33 AM

    delicious rice with fish

    ReplyDelete
  27. Sayantani Mahapatra MudiDecember 23, 2010 at 9:15 AM

    beautiful idea...will do this for Hubby's lunch box.

    ReplyDelete
  28. AnandaDecember 23, 2010 at 10:47 AM

    Never tried fish fried rice...looks so yum :)

    ReplyDelete
  29. Priya dharshiniDecember 23, 2010 at 10:47 AM

    First time here..never had fish fried rice..the pics is too good and making me drool... :)

    ReplyDelete
  30. ശ്രീDecember 23, 2010 at 6:26 PM

    Thanks :)

    Merry Christmas & happy New Year!

    ReplyDelete
  31. KrishnaveniDecember 24, 2010 at 12:52 AM

    looks yummy

    ReplyDelete
  32. UnknownDecember 24, 2010 at 10:04 AM

    Nice suja..i have a different version, liked ur version than mine..will try sometimes.Wish U & Ur family Merry Christmas!!

    ReplyDelete
  33. MiniBinoyDecember 24, 2010 at 12:17 PM

    this looks tempting sujaaa..WISH YOU AND UR FAMILY A VERY MERRY XMAS

    ReplyDelete
  34. Nandinis foodDecember 25, 2010 at 6:24 PM

    The fried rice looks very awesome and appetizing! Merry X'mas and Happy New Year!

    ReplyDelete
  35. vandana rajeshDecember 26, 2010 at 7:03 AM

    Looks so yummy suja..can just imagine how tasty it is. Your pazham pori too is driving me crazy..wish I could just come over for a bite:)

    ReplyDelete
  36. Love2cook MalaysiaDecember 27, 2010 at 5:47 AM

    Mouthwatering here dear!!! I can't stand this...so hungry!!! :D

    ReplyDelete
  37. Suja ManojDecember 27, 2010 at 10:21 AM

    Thanks all for stopping by and the lovely comments

    ReplyDelete
  38. ~Lexibule~January 1, 2011 at 5:41 AM

    Mmm!! Je me régale devant ces délicieuses photos:) Mes meilleurs voeux pour la nouvelle année!! xxx

    ReplyDelete
  39. Suja ManojJanuary 19, 2011 at 7:34 AM

    Thanks Lexibule for stopping by:)

    ReplyDelete
  40. Christy GeraldFebruary 6, 2012 at 3:12 PM

    Luks truly mouthwatering Dear.Yummy Fried Rice.

    ReplyDelete

Post a Comment

Popular Posts

Pineapple Coconut Cake

Pineapple coconut cake is now my top favorite cake:) This is an easy and fragrant cake,sweet a little tangy,flavorful and buttery.If you like the combined flavor of pineapples and coconut you will surely love this. I have used sweetened pineapple in this recipe. You can use fresh pineapple with its juice which will make it even more flavorful. I did not add sugar as I have used sweetened pineapple, coconut and sweet condensed milk. You can add sugar as per your taste.It would be great with butter icing .  I used  whipped cream and pineapple rings and dusted with a little of confectionery sugar. Ingredients Flour- 1 1/4 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sweetened Coconut- 1/2 cup Sweetened Pineapple- 8 oz container Eggs- 3 Butter- 1/2 cup Vanilla essence- 1 tsp Condensed milk- 1/2 cup nutmeg powder- a pinch Preheat oven to 350 degree F. Prepare cake pan by greasing with butter and dusting with flour and set aside. Mix well the dry ingredients like...
52 comments
Read more

Tandoori Prawns

Tandoori Prawns Tandoori marinade is spicy and zesty with an amazing smoky flavor. This marinade goes well with  chicken ,fish, prawns and veggies like cauliflower. Grilled prawns is a tempting delicacy.Traditionally these are made in tandoor oven but you can grill them or pan fry. Try this,you will surely love it. Ingredients Prawns large sized- 10-12 Kashmiri chili powder- 1 1/2 tbs Pepper powder- 1/4 tsp Turmeric powder- 1/4 tsp Ginger- garlic paste- 1 tsp Gram flour- 1 1/2  tsp Cumin powder- a pinch Garam Masala- 1/2 tsp Yogurt (hung)- 2 tbs Kasoori methi powder-a  pinch Lemon juice- a few drops Mint leaves- 3-4 Mustard oil- 1 tbs Use a sharp kitchen scissors to trim off the legs, antennae and the sharp point at the top of the head.Keep the head and shell intact.Make a cut just near the head and the body and pull out the vein. Insert a tooth pick to retain the shape and avoid curling. Whisk yogurt and gram flour into a smooth paste.Mix a...
11 comments
Read more

Masala Egg Fry

Spicy masala egg fry is a quick and easy lunch box fix. It will also come handy especially if you have sudden unexpected guest at home. This can be served as an appetizer or as a side dish for rice. All you need to do is take hard boiled eggs coat them with marinade and lightly shallow fry. My mom used to make this for my lunch box along with tomato chutney and coconut rice or jeera rice and was my favorite combo. Ingredients 1)Hard boiled eggs-4 Chilly powder- 3/4 tsp( as per taste) ( or pepper powder- 1/2 tsp) Turmeric powder- 1/3 tsp Ginger garlic paste- 1/2 tsp Corn starch- 3/4 tsp salt to taste 2)Onion- 1 medium Ginger- 1 inch thick Garlic - 3 pods Garam masala- 1/2 tsp Curry leaves- a few Spring onions or coriander leaves- a little lemon juice- a few drops(optional) oil for frying Salt to taste  Cut hard boiled eggs into two. Make a paste of all those ingredients listed under one and apply on the eggs. Heat frying pan and pour one tsp of oil and la...
48 comments
Read more