Skip to main content

Cauliflower Roast


Cauliflower roast is a quick and easy appetizer. Its is spicy and crispy in the outside and tender and soft in the inside. This is baked in the oven and can be called a somewhat Tandoori cauliflower. It is the same recipe as the Tandoori chicken I posted earlier. I have used the same technique and the same masala but avoided yogurt and mustard powder and instead added lemon juice.

Ingredients


Kashmiri Chilly powder - 1 1/2 tsp
Coriander powder- 1/2 tsp
Gram flour- 3 tsp
Ginger garlic paste- 1 tsp
Garam Masala - 3/4 tsp
Kasoori methi powder- 1/3tsp
Lemon Juice- 1/2 lemon
Oil- 2 tsp
Salt to taste

Cut cauliflower into florets.
Heat 1 tsp of oil and add gram flour and roast it in a slow flame for about a minute till you get a nice flavor without burning. The best way is to bring the pan to heat and then off heat and then again to heat and whisking continuously.Allow this to cool a bit. 
Mix all ingredients(except oil) along with the gram flour paste and coat the cauliflower with it.If you wish you can add yogurt, or just one tsp of lemon juice or simply chat masala.Finally add the oil on top. Rub  masala into the florets. Line cookie sheet with aluminum foil and spray cooking oil. Layer evenly on cookie sheet and bake in 200 degree F for 10 minutes.

Try this
Hope you will all enjoy..

Comments

  1. wow...Amzing cauliflower roast...Love the colour!!:)Happy new year to you!!:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

    ReplyDelete
  2. Great appetizer with cauliflower. at first i thought it was tiger prawns :-P..Looks spicy as you stated...

    ReplyDelete
  3. crispy cauliflower roast .....apt for any chinese dish

    ReplyDelete
  4. the recipe seems easy!! SHOULD TRY it myself!:)

    ReplyDelete
  5. OMG.... my mouth is watering here.... so delicious dear...

    Learning-to-cook
    Event: Dish Name Starts with E
    Regards,
    Akila

    ReplyDelete
  6. Fingerlicking dish dear...loooove it..I've 3 big flowers..sure it's a try for me

    ReplyDelete
  7. So tempting and yummy! Have a great weekend dear..

    ReplyDelete
  8. wow what a fantastic cauliflower litters looking.very simple and inviting dish

    ReplyDelete
  9. suma--just loving it ! pass the tray over !!

    ReplyDelete
  10. delicious I roast cauliflower but never added methi powder
    looks wonderful

    ReplyDelete
  11. loved this roast.. tempting!

    ReplyDelete
  12. Suja,
    you have prepared some great looing dishes ..pear/apple upside down cake and prawn pulao looks so delicious..and tandoori cauliflowers looks very tempting minus yogurt/mustard powder..wish you and yours a very happy new year..
    hugs and smiles

    ReplyDelete
  13. Omg, irresistible cauliflower roast..

    ReplyDelete
  14. how wonderful they look and great finger food :)

    ReplyDelete
  15. Cauliflower roast looks delicious Suja.

    ReplyDelete
  16. Nice appetizer suja..sounds good..looks so spicy and delectable!!!

    ReplyDelete
  17. mmm.mmm there is no scope for not loving this scrumptious snack.I love anything with tandoori masala,and cauliflower is my fav vegetable:) Love the picture too!!!

    ReplyDelete
  18. I too make often gobi roast....I use yoghurt and tomato paste...will yours next time...looks so tempting....

    ReplyDelete
  19. I soooooooooo want to grab that plate right now and gobble it up :)


    US Masala

    ReplyDelete
  20. Very tempting....YUMMY! Happy New Year!

    ReplyDelete
  21. I am gonna try this.....want to lay my hands on them :)

    ReplyDelete
  22. WOW...IT LOOKS SO TEMPTING...FEEL LIKE GRABBING FROM THE PIC

    ReplyDelete
  23. Great roast. As it is baked, it is also a guilt free snack. Love to try it..

    ReplyDelete
  24. Tempting appetiser and with lots of cauliflower in the market can try it.
    Good sharing.

    ReplyDelete
  25. love these Kerala style roasts. awesome colour.

    ReplyDelete
  26. Healthy and yummy roast..Tempting picture!

    ReplyDelete
  27. Thanks all for the encouraging words..do visit again:)

    ReplyDelete
  28. Lovelyy...Will try this soon..:)

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Easy Persimmon Pudding

Easy Persimmon Pudding Today's recipe is a classic old- fashioned American dessert made during the holidays. If you are a frequent visitor to this blog, you might  already know my love for traditional and rustic looking home-style desserts. Everyone loves easy no fuss desserts. This one is so special,it  brings back memories of sweet, delicious after dinner desserts, toffee flavored with a touch of spice. I made this pudding for Thanksgiving but it is also made during Christmas. Are you looking for a traditional pudding for Christmas? Then why not try this delicious persimmon pudding. Persimmon is in season during fall and winter months, so there is no better time to try this recipe.It is a very fall and Christmas like pudding, rich, custard-like creamy texture and is laced with flavors like cinnamon, nutmeg and rum. Yes, all the flavors of Christmas- it is just perfect for the holidays! This pudding is magical with a delicious custard like texture. There is

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w