Skip to main content

20 Best Kerala Christmas Recipes


How is the Christmas planning coming along for everyone? It is almost Christmas! My kid's Christmas holidays start today and I am planning to celebrate this Christmas in a traditional Kerala style. Festivities and traditions are diverse in many countries around the world, but Christmas is all about joy and sharing!
Christmas celebration is part of Kerala's rich tradition and culture. The season of joy and is celebrated like every other festivals in India, with grandeur and with lots of yummy food. My childhood memories of Christmas are glittering lights, colorful paper stars, Christmas papa and nativity scenes of the birth of Jesus that adore almost every home in Kerala. Our Christian neighbors and friends always help us set up the nativity scenes and the decor. And the most memorable are the trays of yummy Christmas goodies from our neighbors. It was always a fun celebration.

The Christmas celebration is not complete without delicious food. Traditional Christmas dinner is a grand feast. There are many exotic recipes passed down through generations. Preparation starts several days in advance. Dried fruits are soaked in wine to make the best fruit cake. Delicious treats like halwa, achappam, neyyappam, murukku, avalose unda are made days in advance to share among family and friends. Homemade wine is also indispensable for Christmas celebrations.

Over the years I have tried to recreate and share some of the most popular Kerala Christmas and New Year's eve delicacies. I may not have a full list of recipes, but here I am sharing with you 20 best Christmas recipes from this blog. This is part one of the Christmas recipes series, for more recipes check my second post 25 Delicious Kerala Christmas Recipes  For more options check my recipe index. I will leave a link below. I hope you can find some recipes for your Christmas and New Year's eve menu this year. Try it, and let me know how it turned out for you :) Enjoy your holidays!


Appam or Kerala Style lacy pancakes

Karikku Appam

Duck Mappas

Duck mappas


Karimeen Molly/ Pearl spot fish stew
Karimeen Molly
Kerala Style Beef Biryani
Kerala Beef Biryani
Kappa Meen Curry/ Mashed tapioca with Fish Curry

Kappa Meen Curry

Tenga Choru/ Coconut Rice
Coconut Rice
Pepper Prawns Fry
Pepper Prawns fry


Kerala Beef Cutlet




Malabar Chicken Fry
Malabar Chicken Fry
Vellarikka Manga Curry/ Cucumber Mango Curry

Vellarikka Manga Curry

Meen Manga Curry
Meen Manga Curry
Naadan Mutton Curry
Naadan Mutton Curry

Kerala Beef Fry
Kerala Beef Fry
Kerala Beef Vindaloo
Beef Vindaloo


Pineapple Tenga Aracha Curry
Pineapple Curry
Chicken Mulakittathu
Chicken Mulakittathu
Quail/ Kada Roast
Quail/Kada Roast
Bread Mango Layer Pudding

Mango Bread pudding

Coconut Pudding
Coconut Pudding
Kerala Black Halwa
Karutha Halwa

Finally a must have for Kerala Christmas celebration

Home-made Grape Wine/ Munthiri Wine

Kerala Christmas Fruit Cake/ Plum Cake Recipe


Like to check more Kerala Christmas recipes


Check my post 25 Delicious Kerala Christmas Recipes


 

You might also like
Kada/ quail Fry
Beef Vegetable cutlet
Kerala Chicken Biryani
Chemmeen Polichathu
Chocolate Mousse

Want to try more chicken recipes check. 100 Chicken/ Meat recipes
Want to try more fish recipes check 100 Fish/ Other Seafood Recipes

Try this
Hope you will all enjoy!


Labels:

Comments

Post a Comment

Popular Posts

Pineapple Coconut Cake

Pineapple coconut cake is now my top favorite cake:) This is an easy and fragrant cake,sweet a little tangy,flavorful and buttery.If you like the combined flavor of pineapples and coconut you will surely love this. I have used sweetened pineapple in this recipe. You can use fresh pineapple with its juice which will make it even more flavorful. I did not add sugar as I have used sweetened pineapple, coconut and sweet condensed milk. You can add sugar as per your taste.It would be great with butter icing .  I used  whipped cream and pineapple rings and dusted with a little of confectionery sugar. Ingredients Flour- 1 1/4 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sweetened Coconut- 1/2 cup Sweetened Pineapple- 8 oz container Eggs- 3 Butter- 1/2 cup Vanilla essence- 1 tsp Condensed milk- 1/2 cup nutmeg powder- a pinch Preheat oven to 350 degree F. Prepare cake pan by greasing with butter and dusting with flour and set aside. Mix well the dry ingredients like...
52 comments
Read more

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...
54 comments
Read more

Undan Pori

Undan Pori Today's post is a delicious snack usually common in small restaurants and tea stalls of Kerala.It resembles very much to the unni appam yet it is different in its taste and texture. Undan pori  is crispy and crunchy and at the same time soft and spongy inside. This snack was regularly seen in our college canteen. But this humble snack was brought it only if there was a shortage of uzhunnu vada and parippu vada. It sounds funny but being away from Kerala I felt a craving for this snack and tried it once, but I did not get the perfect chayakada/teastall taste. When I saw this recipe in Swathi's blog -Zesty South Indian Kitchen-I knew this was the perfect recipe. I tried it and it was really delicious. Thanks Swathi for the recipe. Ingredients Wheat flour- 1 1/3 cup Rice flour- 1/3 cup (optional) Baking soda-a pinch Jaggery- 3/4 cup Small banana mashed-3 Cardamon  powder-1/3 tsp Ghee- 1 tbs Coconut pieces- 1/3 cup salt- a pinch oil for frying ...
45 comments
Read more