Skip to main content

25 Delicious Kerala Christmas and New Year's Eve Recipes

 


 25 Delicious Kerala Christmas Recipes

 How is the Christmas planning coming along for everyone? It is almost Christmas, and today I, am sharing some tasty ideas for a traditional Kerala-style Christmas feast. Festivities and traditions are diverse in countries around the world, but the holidays bring in joy and happiness. It takes lots of planning to make the ultimate holiday spread. I hope this list comes in handy for those who are planning a Kerala-style Christmas feast or New Year's Eve dinner.

Spiced fruit cake and wine are part of the Christmas celebration.  Dried fruits are soaked in liquor,  to make fruit cakes.  It tastes delicious with homemade sweet grape wine. Christians of Kerala celebrate Christmas with midnight mass, Christmas carols, and a feast with family and friends. The traditional feast is generally a non vegetarian affair. Traditionally meals were served on banana leaves, with lip-smacking delicious, spicy curries and rice. Roasted or curried chicken, duck, mutton, and beef all adore the Christmas table, along with scrumptious desserts. Over the years, I have tried to recreate and share some of the most popular Kerala Christmas delicacies. These are my top picks, that I have shared in my blog. If you need more ideas for entertaining, check my post 20 best Christmas recipes. I hope you find this menu list interesting, and pick up a few dinner ideas from this list. Include your family favorites and enjoy with family! Happy Holidays!


Appam and Fish Molly


 Home made Grape wine

Beef Cutlet

Erachi Choru- Kerala Style Chicken Pulao


 Neychoru/ Malabar Ghee Rice


Chicken Ghee Roast


Chemmeen Thoran/ Prawns Coconut Stir Fry


Kerala Chicken Fry


 Achinga Payar Kaya Mezhukkupuratti


 Spicy Prawns Fry/Nadan Chemmeen Varuthathu


 

 
 
 
 
 

 

Naranga Achar/Lemon Pickle


 Duck Roast


Kerala Mutton Stew

Semiya Payasam

 

 Chocolate Cream Cake/  Chocolate Pastry Cake 

Easy Coffee Pudding



Sweet Diamond Cuts 


 Egg-less Tender Coconut Ice Cream/ Karikku Ice Cream

Fruit custard- Fruit Salad with Custard Sauce


  Pineapple Halwa


Finally a must have for Kerala Christmas celebration

Kerala Christmas Fruit Cake/ Plum Cake Recipe 


Like to check more Kerala Christmas recipes

Check my earlier post  20 Best Kerala Christmas Recipes 

You might also like,

Kulkul- Goan Christmas Sweet
Black Forest Cake/ Black Forest Cherry Torte
Butter Bun/ Cream Bun- Kerala Bakery Style
Goan Mutton Vindaloo
Bûche de Noël/Yule Log Cake
Easy Mocha Truffles



Labels:

Comments

  1. Angie's RecipesDecember 22, 2020 at 7:37 PM

    What a feast! Everything looks so delicious and good! Happy Holidays :-)

    ReplyDelete
  2. Tisa JacobDecember 24, 2020 at 8:52 AM

    Such a good collection. Made my mouth water. I might look into that duck roast.

    ReplyDelete
  3. Amina CreationsJanuary 6, 2021 at 8:22 AM

    what a feast to the eyes! My mouth is watering!

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more

Chocolate Mousse Cake With Ganache Frosting

Chocolate Mousse Cake With Ganache Frosting Chocolate mousse cake is a rich and decadent cake for all chocolate lovers. There is a general enthusiasm for chocolate treats, and it is an integral part of every happy occasion. For my son, dessert means chocolate, and he gets all excited when he sees the chocolate cake.  I made this cake for his birthday. Do you love chocolate cake?  Are you looking for a cake that is elegant and easy to put together? Then try this delicious cake, and it is surprisingly easy to make. It will top the list as the most favored chocolate desserts that you will love sharing with your family and friends. This chocolate mousse cake is light and not too sweet, but at the same time impressive. It is a perfect chocolate treat with chocolate cake, chocolate mousse filling, and ganache frosting. The cake layers are soft and moist, and the filling is delicious and rich chocolate mousse. The cake is elegant and good on its own with the mousse, bu...
36 comments
Read more

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...
47 comments
Read more