Skip to main content

Pavakka Varuthathu/ Fried Bitter Gourd





Pavakka fry is quick and easy side dish and goes well with rice and sambar.I know it is one of the less loved vegetable because of its bitter taste..for some reason I have always loved them.Usually I make mezhukkuvaratti or pachadi but this fry is something I love to have occasionally. Try this crispy and spicy pavakka fry, you will surely love it and believe me,you will not feel the bitterness :)


Ingredients
Bitter Gourd/Pavakka- 2 medium
Onion sliced- 1 medium
Green chilly- 3
Coconut sliced- a few
Chilly powder- 1 tsp
Turmeric powder- 1/3 tsp
salt to taste
Rice flour-1 tsp (optional)
Corn starch- 1 tsp( optional)
oil for frying




Cut bitter gourd into thin slices and mix in green chilly, coconut slices, chilly powder, turmeric powder and salt. Set this aside for 10 minutes. Heat oil in a pan. Mix in corn starch and rice flour into the marinated bitter gourd just before frying. 
When the bitter gourd starts changing color to golden brown add in sliced onions and fry them all together till crispy. Use paper towels to drain off the excess oil.Serve with rice.


Try this...
Hope you will all enjoy..
Labels:

Comments

  1. Cool Lassi(e)March 16, 2011 at 8:01 AM

    Oh man, this is fantastic..you make such good curries.. I love this one..yum yum!

    ReplyDelete
  2. Cool Lassi(e)March 16, 2011 at 8:02 AM

    And i am bookmarking this! So gorgeous!

    ReplyDelete
  3. Rumana RawatMarch 16, 2011 at 8:12 AM

    delicious...

    ReplyDelete
  4. aipiMarch 16, 2011 at 8:35 AM

    Looks so spicy n crispy..perfect with rice n dal..YUM!


    US Masala

    ReplyDelete
  5. ShanaviMarch 16, 2011 at 8:52 AM

    Suja, Perfectly fried, anyone would love to take a bite if its made this way... :)

    ReplyDelete
  6. Suman SinghMarch 16, 2011 at 8:57 AM

    Wow, this looks totally delicious..must be very tasty with some hot rotis..yum!

    ReplyDelete
  7. Indian KhanaMarch 16, 2011 at 9:15 AM

    Looks yum ...little different then our way ...

    ReplyDelete
  8. SujiMarch 16, 2011 at 9:23 AM

    Enikithu epol venam, my fav veggie anu pavakka. Kidilan fry tto..

    ReplyDelete
  9. Nisa HomeyMarch 16, 2011 at 9:38 AM

    love to have this with hot rice...YUM!!

    ReplyDelete
  10. Reshmi MaheshMarch 16, 2011 at 9:39 AM

    This looks yummy dear... I have a different version of this...Yours look Superb

    FunWidFud

    ReplyDelete
  11. Hamaree RasoiMarch 16, 2011 at 9:54 AM

    Very healthy and spicy fry. Looks awesome.Deepa
    Hamaree Rasoi

    ReplyDelete
  12. MélangeMarch 16, 2011 at 10:07 AM

    Yum yum.With kutharichoru,moru curry or spicy meen curry ,that bittergourd will be super combo.Looks so authentic Suja.You rocks !!

    ReplyDelete
  13. KrithisKitchenMarch 16, 2011 at 10:14 AM

    Looks so tempting... Love the crunchy texture... Yummy..

    http://krithiskitchen.blogspot.com
    Herbs & Flowers in my Platter - Coriander/Cilantro

    ReplyDelete
  14. garluttiMarch 16, 2011 at 10:41 AM

    Hi...like this recipe and its ingredients colorful ..
    Have a nice day MARIMI

    ReplyDelete
  15. Neenu M NMarch 16, 2011 at 11:00 AM

    I make it slightly diff without onion..ths luks yum!!

    ReplyDelete
  16. SwathiMarch 16, 2011 at 11:54 AM

    Pavakka varathathu adipoli. ente favorite vegetable.

    ReplyDelete
  17. UnknownMarch 16, 2011 at 11:56 AM

    Ethu ente hubbyde most fav dish annu! Adipoli aayittundu! Ricente koode perfect..

    ReplyDelete
  18. ElaichiiMarch 16, 2011 at 12:03 PM

    One of my fav dish with pavakkai! looks so good!

    ReplyDelete
  19. Priya SureshMarch 16, 2011 at 12:07 PM

    Wat an irresistible bitter gourd fry,simply delicious..

    ReplyDelete
  20. UnknownMarch 16, 2011 at 1:03 PM

    Adipoli..choodu choruinde kude....athinte oru taste..enikkipppo kothy varunnundu!

    ReplyDelete
  21. Kamakshi PrasannaMarch 16, 2011 at 1:49 PM

    mouthwatering and yummy paavakkai!!

    ReplyDelete
  22. divyaMarch 16, 2011 at 1:51 PM

    Wow!! superb..crispy and tempting..

    ReplyDelete
  23. Vikis KitchenMarch 16, 2011 at 2:40 PM

    Any one can eat pavakkai if prepared in this yummy manner. I too like this method very much, to avoid the bitterness:)

    ReplyDelete
  24. SravsMarch 16, 2011 at 2:40 PM

    So crispy and very tempting !!!

    ReplyDelete
  25. JishasKitchenMarch 16, 2011 at 3:25 PM

    wow...awesome recipe...will try this someday...:)

    ReplyDelete
  26. Only Fish RecipesMarch 16, 2011 at 4:27 PM

    wowww...awesome looking bittergouard ...looks so delicious !

    ReplyDelete
  27. SatrupaMarch 16, 2011 at 4:32 PM

    Though I am not a big fan of bitter gourd, your clicks made me drool. Perfect with rice n daal.

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  28. TorviewtorontoMarch 16, 2011 at 4:47 PM

    we enjoy bitter gourd like this looks wonderful

    ReplyDelete
  29. SowmyaMarch 16, 2011 at 5:28 PM

    Spicy and yummy curry....makes even the bitter gourd lovable!

    Vegetarian Cultural Creatives

    ReplyDelete
  30. UrmilaMarch 16, 2011 at 5:41 PM

    anything with pavakka...I just love it...super dear

    ReplyDelete
  31. RachelMarch 16, 2011 at 7:38 PM

    Have never used coocnut in this.. always with fried onions to balance the flavour.

    ReplyDelete
  32. PushpaMarch 16, 2011 at 9:52 PM

    Delicious pavakkai fry Suja.

    ReplyDelete
  33. Treat and TrickMarch 16, 2011 at 10:59 PM

    Great recipe and it looks so yummy!

    ReplyDelete
  34. vandana rajeshMarch 16, 2011 at 11:03 PM

    Looks yummy...I really like pavakya fry.

    ReplyDelete
  35. RajiMarch 17, 2011 at 12:48 AM

    Pavakkai is looking super with lots of chillies.

    ReplyDelete
  36. Sushma MallyaMarch 17, 2011 at 3:03 AM

    Looks delicious Suja, I love fried bitter gourd will try ur rec sometime:)

    ReplyDelete
  37. RaksMarch 17, 2011 at 5:21 AM

    I dont take pavakka,except if its made this way! Love it!

    ReplyDelete
  38. TinaMarch 17, 2011 at 7:27 AM

    delicious n crispy fry....

    ReplyDelete
  39. SunithaMarch 17, 2011 at 7:27 AM

    Interesting. I always make the simple fry without any masala, just the green chili and coconut pieces. Your recipe reminds me of fried karela from stores in Bangalore and Hyderabad. Good recipe.

    ReplyDelete
  40. AkilaMarch 17, 2011 at 7:43 AM

    you just rock dear.... beautiful clicks and the picture speaks the taste...
    DNSW: F Roundup
    Dish Name Starts with G
    Learning-to-cook
    Regards,
    Akila

    ReplyDelete
  41. SouthindianHomeMarch 17, 2011 at 7:55 AM

    Healthy and delicious dish

    ReplyDelete
  42. Sarah NaveenMarch 17, 2011 at 8:34 AM

    I make this every week..love this..looks so yumm!!

    ReplyDelete
  43. PlatefulMarch 18, 2011 at 4:14 AM

    Adipoli! Kandittu kodiyavunnu..!!

    ReplyDelete
  44. Suja ManojMarch 18, 2011 at 10:19 AM

    Thanks all for the sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

Okra Stir fry

This masala okra stir fry is inspired by the masala stuffed okra with I have been seeing around made by my fellow blogger's. But I was not patient enough to silt and fill in the stuffing and some got slitted  all the way through :(.I ended with this recipe which tasted equally nice:) Okra- 20-25 Onion- 1 medium Green chilly slit- 2 Mustard seeds- 1/2 tsp Curry leaves oil hing - a pinch Masala Roasted peanut powder-2tsp Roasted Sesame seeds- 1 tsp Chilly powder- 1/2tsp Coriander powder- 1/2tsp Garam Masala- 1/2 tsp Salt a pinch Cut okra into desired shape. Heat one tsp of oil and add in the ingredients listed under masala and lightly roast it in low flame till the raw flavor disappears and set aside. Heat another two tsp of oil and add mustard seeds. Allow to splutter and add in green chilly, curry leaves and hing. Add onions and fry till golden brown and finally add okra and stir fry for two minutes. You can close with a lid for a few seconds and then conti...
49 comments
Read more

Vada Kootucurry

Vada kootu curry is a spicy vegetarian curry made with Vadas.  It is urad dal/black gram, soaked and made into a paste, fried and added to a  spicy potato and coconut stew. It is made and served during Sadhyas in southern part of Kerala. It is different from the Kootu curry of Northern Kerala  were veggies like yam and plantains are used along with chick peas. You can use uzhunnuvada and cut into pieces and make this curry. It is flavorful and tastes delicious, especially these urad dal dumplings which get soaked in aromatic and creamy coconut sauce. Try this recipe,you will surely love it. Ingredients For the Vadas Urad dal- 1/2 cup Green chilly- 2 Whole pepper- a  few Salt Oil for frying For the gravy Potato- 2 large Onion chopped- 1 medium Ginger and garlic paste- 2 tsp Kashmiri Chilly powder- 1 1/2 tsp  Coriander powder-2 tsp Pepper powder- 1/2 tsp Turmeric powder 1/3 tsp Garam Masala- 3/4  tsp Coconut Milk thick 3/4 cup Coc...
52 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more