Skip to main content

Pavakka Varuthathu/ Fried Bitter Gourd





Pavakka fry is quick and easy side dish and goes well with rice and sambar.I know it is one of the less loved vegetable because of its bitter taste..for some reason I have always loved them.Usually I make mezhukkuvaratti or pachadi but this fry is something I love to have occasionally. Try this crispy and spicy pavakka fry, you will surely love it and believe me,you will not feel the bitterness :)


Ingredients
Bitter Gourd/Pavakka- 2 medium
Onion sliced- 1 medium
Green chilly- 3
Coconut sliced- a few
Chilly powder- 1 tsp
Turmeric powder- 1/3 tsp
salt to taste
Rice flour-1 tsp (optional)
Corn starch- 1 tsp( optional)
oil for frying




Cut bitter gourd into thin slices and mix in green chilly, coconut slices, chilly powder, turmeric powder and salt. Set this aside for 10 minutes. Heat oil in a pan. Mix in corn starch and rice flour into the marinated bitter gourd just before frying. 
When the bitter gourd starts changing color to golden brown add in sliced onions and fry them all together till crispy. Use paper towels to drain off the excess oil.Serve with rice.


Try this...
Hope you will all enjoy..
Labels:

Comments

  1. Cool Lassi(e)March 16, 2011 at 8:01 AM

    Oh man, this is fantastic..you make such good curries.. I love this one..yum yum!

    ReplyDelete
  2. Cool Lassi(e)March 16, 2011 at 8:02 AM

    And i am bookmarking this! So gorgeous!

    ReplyDelete
  3. Rumana RawatMarch 16, 2011 at 8:12 AM

    delicious...

    ReplyDelete
  4. aipiMarch 16, 2011 at 8:35 AM

    Looks so spicy n crispy..perfect with rice n dal..YUM!


    US Masala

    ReplyDelete
  5. ShanaviMarch 16, 2011 at 8:52 AM

    Suja, Perfectly fried, anyone would love to take a bite if its made this way... :)

    ReplyDelete
  6. Suman SinghMarch 16, 2011 at 8:57 AM

    Wow, this looks totally delicious..must be very tasty with some hot rotis..yum!

    ReplyDelete
  7. Indian KhanaMarch 16, 2011 at 9:15 AM

    Looks yum ...little different then our way ...

    ReplyDelete
  8. SujiMarch 16, 2011 at 9:23 AM

    Enikithu epol venam, my fav veggie anu pavakka. Kidilan fry tto..

    ReplyDelete
  9. Nisa HomeyMarch 16, 2011 at 9:38 AM

    love to have this with hot rice...YUM!!

    ReplyDelete
  10. Reshmi MaheshMarch 16, 2011 at 9:39 AM

    This looks yummy dear... I have a different version of this...Yours look Superb

    FunWidFud

    ReplyDelete
  11. Hamaree RasoiMarch 16, 2011 at 9:54 AM

    Very healthy and spicy fry. Looks awesome.Deepa
    Hamaree Rasoi

    ReplyDelete
  12. MélangeMarch 16, 2011 at 10:07 AM

    Yum yum.With kutharichoru,moru curry or spicy meen curry ,that bittergourd will be super combo.Looks so authentic Suja.You rocks !!

    ReplyDelete
  13. KrithisKitchenMarch 16, 2011 at 10:14 AM

    Looks so tempting... Love the crunchy texture... Yummy..

    http://krithiskitchen.blogspot.com
    Herbs & Flowers in my Platter - Coriander/Cilantro

    ReplyDelete
  14. garluttiMarch 16, 2011 at 10:41 AM

    Hi...like this recipe and its ingredients colorful ..
    Have a nice day MARIMI

    ReplyDelete
  15. Neenu M NMarch 16, 2011 at 11:00 AM

    I make it slightly diff without onion..ths luks yum!!

    ReplyDelete
  16. SwathiMarch 16, 2011 at 11:54 AM

    Pavakka varathathu adipoli. ente favorite vegetable.

    ReplyDelete
  17. UnknownMarch 16, 2011 at 11:56 AM

    Ethu ente hubbyde most fav dish annu! Adipoli aayittundu! Ricente koode perfect..

    ReplyDelete
  18. ElaichiiMarch 16, 2011 at 12:03 PM

    One of my fav dish with pavakkai! looks so good!

    ReplyDelete
  19. Priya SureshMarch 16, 2011 at 12:07 PM

    Wat an irresistible bitter gourd fry,simply delicious..

    ReplyDelete
  20. UnknownMarch 16, 2011 at 1:03 PM

    Adipoli..choodu choruinde kude....athinte oru taste..enikkipppo kothy varunnundu!

    ReplyDelete
  21. Kamakshi PrasannaMarch 16, 2011 at 1:49 PM

    mouthwatering and yummy paavakkai!!

    ReplyDelete
  22. divyaMarch 16, 2011 at 1:51 PM

    Wow!! superb..crispy and tempting..

    ReplyDelete
  23. Vikis KitchenMarch 16, 2011 at 2:40 PM

    Any one can eat pavakkai if prepared in this yummy manner. I too like this method very much, to avoid the bitterness:)

    ReplyDelete
  24. SravsMarch 16, 2011 at 2:40 PM

    So crispy and very tempting !!!

    ReplyDelete
  25. JishasKitchenMarch 16, 2011 at 3:25 PM

    wow...awesome recipe...will try this someday...:)

    ReplyDelete
  26. Only Fish RecipesMarch 16, 2011 at 4:27 PM

    wowww...awesome looking bittergouard ...looks so delicious !

    ReplyDelete
  27. SatrupaMarch 16, 2011 at 4:32 PM

    Though I am not a big fan of bitter gourd, your clicks made me drool. Perfect with rice n daal.

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  28. TorviewtorontoMarch 16, 2011 at 4:47 PM

    we enjoy bitter gourd like this looks wonderful

    ReplyDelete
  29. SowmyaMarch 16, 2011 at 5:28 PM

    Spicy and yummy curry....makes even the bitter gourd lovable!

    Vegetarian Cultural Creatives

    ReplyDelete
  30. UrmilaMarch 16, 2011 at 5:41 PM

    anything with pavakka...I just love it...super dear

    ReplyDelete
  31. RachelMarch 16, 2011 at 7:38 PM

    Have never used coocnut in this.. always with fried onions to balance the flavour.

    ReplyDelete
  32. PushpaMarch 16, 2011 at 9:52 PM

    Delicious pavakkai fry Suja.

    ReplyDelete
  33. Treat and TrickMarch 16, 2011 at 10:59 PM

    Great recipe and it looks so yummy!

    ReplyDelete
  34. vandana rajeshMarch 16, 2011 at 11:03 PM

    Looks yummy...I really like pavakya fry.

    ReplyDelete
  35. RajiMarch 17, 2011 at 12:48 AM

    Pavakkai is looking super with lots of chillies.

    ReplyDelete
  36. Sushma MallyaMarch 17, 2011 at 3:03 AM

    Looks delicious Suja, I love fried bitter gourd will try ur rec sometime:)

    ReplyDelete
  37. RaksMarch 17, 2011 at 5:21 AM

    I dont take pavakka,except if its made this way! Love it!

    ReplyDelete
  38. TinaMarch 17, 2011 at 7:27 AM

    delicious n crispy fry....

    ReplyDelete
  39. SunithaMarch 17, 2011 at 7:27 AM

    Interesting. I always make the simple fry without any masala, just the green chili and coconut pieces. Your recipe reminds me of fried karela from stores in Bangalore and Hyderabad. Good recipe.

    ReplyDelete
  40. AkilaMarch 17, 2011 at 7:43 AM

    you just rock dear.... beautiful clicks and the picture speaks the taste...
    DNSW: F Roundup
    Dish Name Starts with G
    Learning-to-cook
    Regards,
    Akila

    ReplyDelete
  41. SouthindianHomeMarch 17, 2011 at 7:55 AM

    Healthy and delicious dish

    ReplyDelete
  42. Sarah NaveenMarch 17, 2011 at 8:34 AM

    I make this every week..love this..looks so yumm!!

    ReplyDelete
  43. PlatefulMarch 18, 2011 at 4:14 AM

    Adipoli! Kandittu kodiyavunnu..!!

    ReplyDelete
  44. Suja ManojMarch 18, 2011 at 10:19 AM

    Thanks all for the sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

Meen Mutta Thoran

Meen Mutta Thoran Today's recipe is fish roe and coconut stir fry. I am quiet sure there are lots of people in Kerala who love this fish delicacy .Roe is the egg mass of the fish . This is an exotic fish recipe and back home meen mutta/roe is usually marinated and fried in coconut oil or made like stir fry with coconut. My mom also makes it like omelet by cutting off the thin membrane and scooping out the egg mass. You can use roe from fish like pom fret,king fish or sardine. Ingredients Fish Roe - 3/4-1 cup Onion- 1 medium Shallots thinly sliced- 1/2 cup Ginger - 1 inch thick Curry leaves- a few springs Green chilly-2 Dry red chilly- 2 Turmeric powder- 1/3 tsp Cumin powder- 1/3 tsp Chilly powder- 1/2 tsp Pepper powder- 1/2 tsp Coconut grated- 1/2 cup Mustard seeds- 1/2 tsp Salt to taste Coconut oil- 2 tbs Heat coconut oil in a pan and add mustard seeds. When they splutter add curry leaves,dry red chillies and finely chopped ginger ...
24 comments
Read more

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs- Keto Diet Are you looking for a healthy and filling breakfast? How about scrambled eggs- Indian street food style. Eggs are a good source of protein and I love to include eggs for breakfast. It helps fuel your day and keeps you satisfied until lunchtime. Add some protein-rich, turmeric spiced quinoa to the egg bhurji and you'd be surprised at how simple and filling, this dish can be. Quinoa, as you all know, is a superfood- gluten-free and rich in fiber. Recently I have been trying  Keto and Mediterranean diet  and have included eggs for breakfast at least three times a week. If you are following Keto or Mediterranean diet, give this spicy quinoa scrambled eggs a try. It is really good! This recipe is my take on the  classic egg bhurji.  It is delicious and super easy to make. Egg bhurji is also a cherished street food dish in India and it is usually served with bread or pav buns. The beautiful arom...
5 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more