Skip to main content

Pavakka Varuthathu/ Fried Bitter Gourd





Pavakka fry is quick and easy side dish and goes well with rice and sambar.I know it is one of the less loved vegetable because of its bitter taste..for some reason I have always loved them.Usually I make mezhukkuvaratti or pachadi but this fry is something I love to have occasionally. Try this crispy and spicy pavakka fry, you will surely love it and believe me,you will not feel the bitterness :)


Ingredients
Bitter Gourd/Pavakka- 2 medium
Onion sliced- 1 medium
Green chilly- 3
Coconut sliced- a few
Chilly powder- 1 tsp
Turmeric powder- 1/3 tsp
salt to taste
Rice flour-1 tsp (optional)
Corn starch- 1 tsp( optional)
oil for frying




Cut bitter gourd into thin slices and mix in green chilly, coconut slices, chilly powder, turmeric powder and salt. Set this aside for 10 minutes. Heat oil in a pan. Mix in corn starch and rice flour into the marinated bitter gourd just before frying. 
When the bitter gourd starts changing color to golden brown add in sliced onions and fry them all together till crispy. Use paper towels to drain off the excess oil.Serve with rice.


Try this...
Hope you will all enjoy..
Labels:

Comments

  1. Cool Lassi(e)March 16, 2011 at 8:01 AM

    Oh man, this is fantastic..you make such good curries.. I love this one..yum yum!

    ReplyDelete
  2. Cool Lassi(e)March 16, 2011 at 8:02 AM

    And i am bookmarking this! So gorgeous!

    ReplyDelete
  3. Rumana RawatMarch 16, 2011 at 8:12 AM

    delicious...

    ReplyDelete
  4. aipiMarch 16, 2011 at 8:35 AM

    Looks so spicy n crispy..perfect with rice n dal..YUM!


    US Masala

    ReplyDelete
  5. ShanaviMarch 16, 2011 at 8:52 AM

    Suja, Perfectly fried, anyone would love to take a bite if its made this way... :)

    ReplyDelete
  6. Suman SinghMarch 16, 2011 at 8:57 AM

    Wow, this looks totally delicious..must be very tasty with some hot rotis..yum!

    ReplyDelete
  7. Indian KhanaMarch 16, 2011 at 9:15 AM

    Looks yum ...little different then our way ...

    ReplyDelete
  8. SujiMarch 16, 2011 at 9:23 AM

    Enikithu epol venam, my fav veggie anu pavakka. Kidilan fry tto..

    ReplyDelete
  9. Nisa HomeyMarch 16, 2011 at 9:38 AM

    love to have this with hot rice...YUM!!

    ReplyDelete
  10. Reshmi MaheshMarch 16, 2011 at 9:39 AM

    This looks yummy dear... I have a different version of this...Yours look Superb

    FunWidFud

    ReplyDelete
  11. Hamaree RasoiMarch 16, 2011 at 9:54 AM

    Very healthy and spicy fry. Looks awesome.Deepa
    Hamaree Rasoi

    ReplyDelete
  12. MélangeMarch 16, 2011 at 10:07 AM

    Yum yum.With kutharichoru,moru curry or spicy meen curry ,that bittergourd will be super combo.Looks so authentic Suja.You rocks !!

    ReplyDelete
  13. KrithisKitchenMarch 16, 2011 at 10:14 AM

    Looks so tempting... Love the crunchy texture... Yummy..

    http://krithiskitchen.blogspot.com
    Herbs & Flowers in my Platter - Coriander/Cilantro

    ReplyDelete
  14. garluttiMarch 16, 2011 at 10:41 AM

    Hi...like this recipe and its ingredients colorful ..
    Have a nice day MARIMI

    ReplyDelete
  15. Neenu M NMarch 16, 2011 at 11:00 AM

    I make it slightly diff without onion..ths luks yum!!

    ReplyDelete
  16. SwathiMarch 16, 2011 at 11:54 AM

    Pavakka varathathu adipoli. ente favorite vegetable.

    ReplyDelete
  17. UnknownMarch 16, 2011 at 11:56 AM

    Ethu ente hubbyde most fav dish annu! Adipoli aayittundu! Ricente koode perfect..

    ReplyDelete
  18. ElaichiiMarch 16, 2011 at 12:03 PM

    One of my fav dish with pavakkai! looks so good!

    ReplyDelete
  19. Priya SureshMarch 16, 2011 at 12:07 PM

    Wat an irresistible bitter gourd fry,simply delicious..

    ReplyDelete
  20. UnknownMarch 16, 2011 at 1:03 PM

    Adipoli..choodu choruinde kude....athinte oru taste..enikkipppo kothy varunnundu!

    ReplyDelete
  21. Kamakshi PrasannaMarch 16, 2011 at 1:49 PM

    mouthwatering and yummy paavakkai!!

    ReplyDelete
  22. divyaMarch 16, 2011 at 1:51 PM

    Wow!! superb..crispy and tempting..

    ReplyDelete
  23. Vikis KitchenMarch 16, 2011 at 2:40 PM

    Any one can eat pavakkai if prepared in this yummy manner. I too like this method very much, to avoid the bitterness:)

    ReplyDelete
  24. SravsMarch 16, 2011 at 2:40 PM

    So crispy and very tempting !!!

    ReplyDelete
  25. JishasKitchenMarch 16, 2011 at 3:25 PM

    wow...awesome recipe...will try this someday...:)

    ReplyDelete
  26. Only Fish RecipesMarch 16, 2011 at 4:27 PM

    wowww...awesome looking bittergouard ...looks so delicious !

    ReplyDelete
  27. SatrupaMarch 16, 2011 at 4:32 PM

    Though I am not a big fan of bitter gourd, your clicks made me drool. Perfect with rice n daal.

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  28. TorviewtorontoMarch 16, 2011 at 4:47 PM

    we enjoy bitter gourd like this looks wonderful

    ReplyDelete
  29. SowmyaMarch 16, 2011 at 5:28 PM

    Spicy and yummy curry....makes even the bitter gourd lovable!

    Vegetarian Cultural Creatives

    ReplyDelete
  30. UrmilaMarch 16, 2011 at 5:41 PM

    anything with pavakka...I just love it...super dear

    ReplyDelete
  31. RachelMarch 16, 2011 at 7:38 PM

    Have never used coocnut in this.. always with fried onions to balance the flavour.

    ReplyDelete
  32. PushpaMarch 16, 2011 at 9:52 PM

    Delicious pavakkai fry Suja.

    ReplyDelete
  33. Treat and TrickMarch 16, 2011 at 10:59 PM

    Great recipe and it looks so yummy!

    ReplyDelete
  34. vandana rajeshMarch 16, 2011 at 11:03 PM

    Looks yummy...I really like pavakya fry.

    ReplyDelete
  35. RajiMarch 17, 2011 at 12:48 AM

    Pavakkai is looking super with lots of chillies.

    ReplyDelete
  36. Sushma MallyaMarch 17, 2011 at 3:03 AM

    Looks delicious Suja, I love fried bitter gourd will try ur rec sometime:)

    ReplyDelete
  37. RaksMarch 17, 2011 at 5:21 AM

    I dont take pavakka,except if its made this way! Love it!

    ReplyDelete
  38. TinaMarch 17, 2011 at 7:27 AM

    delicious n crispy fry....

    ReplyDelete
  39. SunithaMarch 17, 2011 at 7:27 AM

    Interesting. I always make the simple fry without any masala, just the green chili and coconut pieces. Your recipe reminds me of fried karela from stores in Bangalore and Hyderabad. Good recipe.

    ReplyDelete
  40. AkilaMarch 17, 2011 at 7:43 AM

    you just rock dear.... beautiful clicks and the picture speaks the taste...
    DNSW: F Roundup
    Dish Name Starts with G
    Learning-to-cook
    Regards,
    Akila

    ReplyDelete
  41. SouthindianHomeMarch 17, 2011 at 7:55 AM

    Healthy and delicious dish

    ReplyDelete
  42. Sarah NaveenMarch 17, 2011 at 8:34 AM

    I make this every week..love this..looks so yumm!!

    ReplyDelete
  43. PlatefulMarch 18, 2011 at 4:14 AM

    Adipoli! Kandittu kodiyavunnu..!!

    ReplyDelete
  44. Suja ManojMarch 18, 2011 at 10:19 AM

    Thanks all for the sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...
54 comments
Read more

Kerala Chicken Cutlet- Chicken Potato Patties

Chicken Cutlet Are you looking for a delicious snack/ appetizer. Imagine a spicy chicken cutlet with piping hot tea-can you ever say no to this yummy tea time snack? Cutlet is one of my favorite snacks. It has an inducing smell and an absolute comfort food. It is often found in restaurants, local tea stalls, and canteens. Delicious cutlets can be made, with meat, fish, or vegetables. It is a party favorite and is served, as an appetizer or finger food. The breaded meat patties are deep-fried and are crunchy on the outside and with a soft filling. Eggs and bread crumbs help to attain the light crispy texture and allow it to hold its shape while frying. Use a combination of regular and panko bread crumbs for a light and crispy coating. They are the best comfort food and easy to make. It will be ready in under 30 minutes. It is a great time-saver, and the best part is that you can make the patties and store them in the freezer( without frying) for more than two weeks. The flavor...
37 comments
Read more

Fish Kurma

Fish Kurma Today's recipe is fish Kurma.It is a mild and aromatic fish curry. It is not the traditional Korma where meat or vegetables are cooked in a rich yogurt and cream sauce.The base of this sauce is coconut and to add a rich creamy texture, I added a little of cashew nut and khus-khus/poppy seeds paste.  It taste very close to the Kerala fish molee and can be served with bread,appam or rice. Ingredients To marinate Fish cut into cubes- 1 lb (Here I have used King fish) Green chilly  paste- 1 tsp Ginger garlic paste- 1 tsp Turmeric powder- 1/3 tsp Lemon juice- 1/2 lemon Salt to taste For the gravy Onion - 2 medium Ginger- 1 inch thick Garlic- 4-5 pods Green chilly- 3 Coriander powder- 1 1/2 tsp Coconut - 3/4 cup Khus khus/poppy seeds- 3 tsp Cashew nuts-6-8 Pepper powder- 3/4 tsp Fennel seeds- 1 tsp Whole garam masala- cinnamon stick 1 inch, cardomon-2,cloves-4,star anise-1 Curry leaves - a few Coriander leaves to garnish Cut...
37 comments
Read more