Skip to main content

Sooji Halwa ( With Jaggery)





Sooji halwa is a sweet and delicious dessert and is one of the easiest halwa It is very easy to put together and will not take more than 10minutes. There is very little stirring unlike usual halwa preparation. It has the  inviting aroma of roasted sooji, cardamon and ghee and is perfect for any occasion. This recipe is inspired by the sooji halwa of Manjula's kitchen..I used the exact measurement but here I used jaggery instead of sugar.

Ingredients
Sooji/Rawa- 1/2 cup
Ghee - 1/4 cup
Powdered jaggery- 1/3 cup
Water- 1 1/2 cup
Cardamon- a pinch
cashew nut chopped- 2 tsp
Cashews for garnish



Boil water and jaggery till it is completely dissolved, strain and keep aside.
Roast sooji in ghee for five minutes till it is golden brown and there is a nice aroma.
Add jaggery syrup little by little and stir till the halwa gets thickened for 5 minutes. Add cardamon powder and roasted cashews.Pour into a greased plate and allow to cool and set.Garnish and serve.


Sending this to Akheel's wonderful event  Food Palette Series Brown

Try this..
Hope you will all enjoy..

Comments

  1. Sooji halwa looks delicious and yummy...

    Thanks for visiting my blog and your lovely comments... Glad to follow you.

    ReplyDelete
  2. That looks delectable! I love jaggery in my desserts/ sweets;)


    US Masala

    ReplyDelete
  3. Halwa with Jaggery sounds delicious n more healthy...
    http://panchamrutham.blogspot.com/

    ReplyDelete
  4. Adipoli sooji halwa, jaggery version is really good.

    ReplyDelete
  5. Woww jaggery sooji halwa looks soo marvellous,wat a catchy colour..

    ReplyDelete
  6. njanum innale halwa undakialloo, pakshe veree ingredient annu..he he :) this looks mouthwatering..wish to taste it..

    ReplyDelete
  7. slurp...super aayittundu ketto...Kurachu parcel cheyyoo..


    FunWidFud

    ReplyDelete
  8. My, my..what a treat it is to the sore eye! I am a halwa crazy female and nothing looks more tempting to me than this right now. Yum!

    ReplyDelete
  9. wowowow..halwa looks great tempting n delicious..feel like having some now..yum!

    ReplyDelete
  10. Slurp! The halwa very yummy and drool-worthy!

    ReplyDelete
  11. Wow Yummy looking Sooji Halwa - putting me in the mood for dessert!

    ReplyDelete
  12. Sooji halwa looks super delicious.

    ReplyDelete
  13. I love jaggery in sweets . This halwa looks delicious and yummy !!

    ReplyDelete
  14. thank you for linking this delicious halwa

    ReplyDelete
  15. Seriously, never made kesari with jaggery..Looks delectable ..

    ReplyDelete
  16. Halwa looks so tasty and fulfilling. Can't take my eyes off your creation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  17. halwa with jaggery...wow ....got to try it sometimes....this is my first visit to your space and I got to tell you hav an amazing space...happy to follow u ....do visit mine whenever u have time :-)

    ReplyDelete
  18. Loos mouthwatering Suja.That was a great idea to replace it with jaggery,I must say.Since am also keeping away fom sugar as much as possible..Will try this one.

    ReplyDelete
  19. Even i have one post of suji ka halwa.. this looks yummy:)

    ReplyDelete
  20. Looks tempting and yummy! Love the use of jaggery in the recipe...

    ReplyDelete
  21. Looks so yum and wonderful idea...I never made it with jaggery will try it

    ReplyDelete
  22. Wav delicious and healthy halwa.I never tried jaggery in suji halwa,i will try now.Great post.

    ReplyDelete
  23. wonderful...halwa with very little stirring.now tht's like my kind of halwa...thank you.

    ReplyDelete
  24. wow tempting halwa dear,luks amazing...

    ReplyDelete
  25. Wow.. it looks nice and soft and tender and wht not.. so silkyyy...
    ammaandbaby.blogspot.com/

    ReplyDelete
  26. Adipoli aytund tto, njan etra undakiyalum ee sooji halwa seri akuve ellanne. ethu try cheyam ketto, i like jaggery based sweets :)

    ReplyDelete
  27. Delicious! Looks soft, rich and delicious.

    ReplyDelete
  28. Looks yummy halwa..we to make in a same way.

    ReplyDelete
  29. I hope...I m invited..irresistable n delicious dear..
    Tasty appetite

    ReplyDelete
  30. Hey, that is a nice colored halwa. I have never added jaggery, must be good as it is sugar less. So, Will durely give it a try dear.

    ReplyDelete
  31. Loved the colour of the halwa, looks awesome:)

    ReplyDelete
  32. Lovely and easy recipe. Yummy sooji halwa.

    Hamsamalini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

    ReplyDelete
  33. love this jaggery sooji halwa..

    ReplyDelete
  34. new addition of jaggery to sooji halwa is interesting. yummy.

    ReplyDelete
  35. Yummy sooji halwa..Lovely click!

    ReplyDelete
  36. Thanks all for the sweet comments:)

    ReplyDelete
  37. Wow, yummy yum! Looks too delicious da..!

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...

Mango Custard

Mango Custard is a delectable and easy dessert which can be served on any occasion. The rich creamy custard with the flavor of mangoes ..it is a real treat to serve after dinner. It was quick to make with simple ingredients and my family relished every spoon of this tasty custard. Ingredients Milk- 2 1/2 cups Thick Mango pulp- 1 1/2 cup Egg yolk-2 Sugar- 1/2 cup condensed milk- 1/2 tin Vanilla essence-1/2 tsp   Corn starch- 2 tsp Peel and puree the mangoes, stir in condensed milk and set aside. Bring milk to a boil and add half of the sugar and stir till it dissolves and switch off  the flame. Whisk together egg yolks and rest of the sugar until light and fluffy. Now add  1/2 cup of hot milk little by little and mix well. Add this to the rest of the milk and cook in low flame till it thickens . Mix corn starch with water and make a thin paste and stir into the custard mixture. Stir constantly for one minute and switch off the flame . Add v...