Skip to main content

Sooji Halwa ( With Jaggery)





Sooji halwa is a sweet and delicious dessert and is one of the easiest halwa It is very easy to put together and will not take more than 10minutes. There is very little stirring unlike usual halwa preparation. It has the  inviting aroma of roasted sooji, cardamon and ghee and is perfect for any occasion. This recipe is inspired by the sooji halwa of Manjula's kitchen..I used the exact measurement but here I used jaggery instead of sugar.

Ingredients
Sooji/Rawa- 1/2 cup
Ghee - 1/4 cup
Powdered jaggery- 1/3 cup
Water- 1 1/2 cup
Cardamon- a pinch
cashew nut chopped- 2 tsp
Cashews for garnish



Boil water and jaggery till it is completely dissolved, strain and keep aside.
Roast sooji in ghee for five minutes till it is golden brown and there is a nice aroma.
Add jaggery syrup little by little and stir till the halwa gets thickened for 5 minutes. Add cardamon powder and roasted cashews.Pour into a greased plate and allow to cool and set.Garnish and serve.


Sending this to Akheel's wonderful event  Food Palette Series Brown

Try this..
Hope you will all enjoy..

Comments

  1. Sooji halwa looks delicious and yummy...

    Thanks for visiting my blog and your lovely comments... Glad to follow you.

    ReplyDelete
  2. That looks delectable! I love jaggery in my desserts/ sweets;)


    US Masala

    ReplyDelete
  3. Halwa with Jaggery sounds delicious n more healthy...
    http://panchamrutham.blogspot.com/

    ReplyDelete
  4. Adipoli sooji halwa, jaggery version is really good.

    ReplyDelete
  5. Woww jaggery sooji halwa looks soo marvellous,wat a catchy colour..

    ReplyDelete
  6. njanum innale halwa undakialloo, pakshe veree ingredient annu..he he :) this looks mouthwatering..wish to taste it..

    ReplyDelete
  7. slurp...super aayittundu ketto...Kurachu parcel cheyyoo..


    FunWidFud

    ReplyDelete
  8. My, my..what a treat it is to the sore eye! I am a halwa crazy female and nothing looks more tempting to me than this right now. Yum!

    ReplyDelete
  9. wowowow..halwa looks great tempting n delicious..feel like having some now..yum!

    ReplyDelete
  10. Slurp! The halwa very yummy and drool-worthy!

    ReplyDelete
  11. Wow Yummy looking Sooji Halwa - putting me in the mood for dessert!

    ReplyDelete
  12. Sooji halwa looks super delicious.

    ReplyDelete
  13. I love jaggery in sweets . This halwa looks delicious and yummy !!

    ReplyDelete
  14. thank you for linking this delicious halwa

    ReplyDelete
  15. Seriously, never made kesari with jaggery..Looks delectable ..

    ReplyDelete
  16. Halwa looks so tasty and fulfilling. Can't take my eyes off your creation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  17. halwa with jaggery...wow ....got to try it sometimes....this is my first visit to your space and I got to tell you hav an amazing space...happy to follow u ....do visit mine whenever u have time :-)

    ReplyDelete
  18. Loos mouthwatering Suja.That was a great idea to replace it with jaggery,I must say.Since am also keeping away fom sugar as much as possible..Will try this one.

    ReplyDelete
  19. Even i have one post of suji ka halwa.. this looks yummy:)

    ReplyDelete
  20. Looks tempting and yummy! Love the use of jaggery in the recipe...

    ReplyDelete
  21. Looks so yum and wonderful idea...I never made it with jaggery will try it

    ReplyDelete
  22. Wav delicious and healthy halwa.I never tried jaggery in suji halwa,i will try now.Great post.

    ReplyDelete
  23. wonderful...halwa with very little stirring.now tht's like my kind of halwa...thank you.

    ReplyDelete
  24. wow tempting halwa dear,luks amazing...

    ReplyDelete
  25. Wow.. it looks nice and soft and tender and wht not.. so silkyyy...
    ammaandbaby.blogspot.com/

    ReplyDelete
  26. Adipoli aytund tto, njan etra undakiyalum ee sooji halwa seri akuve ellanne. ethu try cheyam ketto, i like jaggery based sweets :)

    ReplyDelete
  27. Delicious! Looks soft, rich and delicious.

    ReplyDelete
  28. Looks yummy halwa..we to make in a same way.

    ReplyDelete
  29. I hope...I m invited..irresistable n delicious dear..
    Tasty appetite

    ReplyDelete
  30. Hey, that is a nice colored halwa. I have never added jaggery, must be good as it is sugar less. So, Will durely give it a try dear.

    ReplyDelete
  31. Loved the colour of the halwa, looks awesome:)

    ReplyDelete
  32. Lovely and easy recipe. Yummy sooji halwa.

    Hamsamalini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

    ReplyDelete
  33. love this jaggery sooji halwa..

    ReplyDelete
  34. new addition of jaggery to sooji halwa is interesting. yummy.

    ReplyDelete
  35. Yummy sooji halwa..Lovely click!

    ReplyDelete
  36. Thanks all for the sweet comments:)

    ReplyDelete
  37. Wow, yummy yum! Looks too delicious da..!

    ReplyDelete

Post a Comment

Popular Posts

Mango Custard

Mango Custard is a delectable and easy dessert which can be served on any occasion. The rich creamy custard with the flavor of mangoes ..it is a real treat to serve after dinner. It was quick to make with simple ingredients and my family relished every spoon of this tasty custard. Ingredients Milk- 2 1/2 cups Thick Mango pulp- 1 1/2 cup Egg yolk-2 Sugar- 1/2 cup condensed milk- 1/2 tin Vanilla essence-1/2 tsp   Corn starch- 2 tsp Peel and puree the mangoes, stir in condensed milk and set aside. Bring milk to a boil and add half of the sugar and stir till it dissolves and switch off  the flame. Whisk together egg yolks and rest of the sugar until light and fluffy. Now add  1/2 cup of hot milk little by little and mix well. Add this to the rest of the milk and cook in low flame till it thickens . Mix corn starch with water and make a thin paste and stir into the custard mixture. Stir constantly for one minute and switch off the flame . Add v...

Pavakka Inji Achar/ Bitter gourd Ginger Pickle

Pavakka Inji Achar/ Bitter gourd Ginger Pickle Those who love pickle will surely find this recipe interesting. It is a bitter gourd and ginger pickle. The flavor of ginger,the slight bitterness of the bitter gourd and a little sweetness from jaggery will surely make this a hit..give this recipe a try... Ingredients Bitter gourd sliced- 2 cup Ginger thinly sliced- 3/4 cup Garlic cloves-8 Green Chilly- 4 Mustard seeds- 1/2 tsp Turmeric powder- 1/3 tsp Chilly powder- 2 1/2 tsp Fenugreek powder- 3/4 tsp Asafoetida- 1/2 tsp Vinegar- 3 tbs Oil- 1/3 cup Jaggery powdered- 2 tbs Curry leaves-2 springs Cut bitter gourd into thin slices and mix in turmeric powder and tsp of salt and keep aside for one hour. After one hour squeeze out the excess water and keep aside. Slice ginger into thin strips and keep aside. Heat 1/3 cup of oil in a pan and add ginger and fry till it is golden brown and slightly crispy. Add the bitter gourd and saute till it becomes soft. Drai...

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....