Skip to main content

Masala Egg Fry


Spicy masala egg fry is a quick and easy lunch box fix. It will also come handy especially if you have sudden unexpected guest at home. This can be served as an appetizer or as a side dish for rice. All you need to do is take hard boiled eggs coat them with marinade and lightly shallow fry. My mom used to make this for my lunch box along with tomato chutney and coconut rice or jeera rice and was my favorite combo.

Ingredients
1)Hard boiled eggs-4
Chilly powder- 3/4 tsp( as per taste)
( or pepper powder- 1/2 tsp)
Turmeric powder- 1/3 tsp
Ginger garlic paste- 1/2 tsp
Corn starch- 3/4 tsp
salt to taste

2)Onion- 1 medium
Ginger- 1 inch thick
Garlic - 3 pods
Garam masala- 1/2 tsp
Curry leaves- a few
Spring onions or coriander leaves- a little
lemon juice- a few drops(optional)
oil for frying
Salt to taste



 Cut hard boiled eggs into two. Make a paste of all those ingredients listed under one and apply on the eggs. Heat frying pan and pour one tsp of oil and layer the eggs and fry on both sides. In the same oil saute curry leaves,ginger and garlic for a minute followed by onions. Fry this till onions are golden brown. Add garam masala,lemon juice and spring onions/coriander leaves and fry for a minute. Carefully place the fried eggs and gently mix in every thing together. Serve this with jeera rice, pulao or simply with rice and sambar.

Try this ...
Hope you will all enjoy...

Comments

  1. drool worthy egg fry.love the colour.

    ReplyDelete
  2. Oops..am so hungry seeing this.so spicy and mouthwatering.Pinne reg the combo of jeera rice,my God that is going to be fabulous..Mammas are simply superb !!

    ReplyDelete
  3. wow very tempting and wonderful fry !!

    ReplyDelete
  4. i like this you have done a delicious job

    ReplyDelete
  5. wow..nice spicy egg masala..innovative idea!

    ReplyDelete
  6. Love the color of the masala...looks really tempting and delicious..

    ReplyDelete
  7. Aaha nalla color! Pettenne pic kandappol chicken drumstick fry aannenne vicharichu :) Really tempting egg fry!

    ReplyDelete
  8. wow lovely Easter fry! my recipes to try here piling...

    Happy Easter!

    ReplyDelete
  9. I love egg dishes..this looks awesome..simple and tasty :)

    ReplyDelete
  10. Oh, I remember my Mom making this:) Have asked hubby (the cook in the family) to make it for me:):) Thanks for the recipe.

    ReplyDelete
  11. The spice crust on the eggs look so nice- Yummy fry!
    US Masala

    ReplyDelete
  12. Mouthwatering here, simply irresistible..

    ReplyDelete
  13. You have some awards waiting at my space..Please accept them..:)

    ReplyDelete
  14. what a delightful presentation!

    ReplyDelete
  15. wow, what aspicy looking egg masala, adipoli chehci!!

    ReplyDelete
  16. Enna color, love this spicy and colorful egg masala.

    ReplyDelete
  17. spicy masala...will surely try it out...

    ReplyDelete
  18. Loved the first part and use of corn starch

    ReplyDelete
  19. Very nice color and looks mouthwatering!

    ReplyDelete
  20. spicy inviting curry.. pics are good..

    Sweety.. I have shared few awards with u ... please accept and collect them !
    http://comeletseat.blogspot.com/2011/04/more-awards-hurray.html

    ReplyDelete
  21. loved the color of it...never tried roast this way...got to try next time

    http://panchamrutham.blogspot.com/

    ReplyDelete
  22. I cannot take my eyes off from it ,inviting clicks .It is really quick to make as well .

    ReplyDelete
  23. Nice and spicy.
    Please collect FOOD MAZAA AWARD from my blog.

    ReplyDelete
  24. wow.......im drooling.............slurpppppppp..........

    ReplyDelete
  25. So much tempting even after having my dinner...looks super yumm

    ReplyDelete
  26. Never seen such a spicy curry... love it..

    ReplyDelete
  27. yummy and spicy will def give it a try........ looks soooooooooooooo good

    ReplyDelete
  28. Looking spicy and delish,loved your version.I always mix rice after i take the eggs out from the pan.

    ReplyDelete
  29. wow.....super duper aanallo.....

    ReplyDelete
  30. Spicy and mouth-watering recipe,looks so tempting.

    ReplyDelete
  31. hi suja,

    plz collect ur award from my blog!

    ReplyDelete
  32. Mouthwatering love the roasted colour and flavour!

    ReplyDelete
  33. this is awesome ... i liked it very much you can download more spicier and andhra spls from
    kmshomemadefood.blogspot.in

    ReplyDelete
  34. Can I use corn flour instead of corn starch?

    ReplyDelete
    Replies
    1. Hi Anon,thanks for stopping by
      Yes you can use corn flour instead,it is optional ingredient,gives a crispy coating..do try it,have a great day:)

      Delete
  35. this is very tempting... going to try :)

    ReplyDelete
  36. really very attractive and mouth watering..all ur recipes are more perfect and love to c ur colourful recipes

    ReplyDelete

Post a Comment

Popular Posts

Mutton Kola Urundai- Mutton Meat Balls/ Spicy Mutton Keema Balls

   Mutton Kola Urandai- Mutton Meat Balls Mutton Kola Urundai/ Mutton Keema Balls is a delicious snack that you cannot stop munching!  Are you are, looking for delightful crispy snacks for entertaining? Why not try this local delicacy of the Madhurai and Chettinadu region in South India. It is an old-fashioned, rustic meatball that is a very versatile recipe. It is often fried and then served in a number of different ways, as a snack with a cup of tea, an appetizer, a side dish for lunch, or added to gravy to make a delicious curry. It is a customizable meal for any day of the week, and this recipe is a keeper. Mutton balls are deep-fried, bite-sized finger food, crisp on the outside and soft and juicy inside. It is so addictive! Trust me, it will be gone before you realize it. Meatballs are comfort food in many cuisines, and there are so many variations. Mutton Kola Urandai is a regional specialty.   You can find it in the menu of restaurants, local canteens in...

Kada Mutta - Quail Eggs Pepper Fry

Kada Mutta - Quail Eggs Pepper Fry Today's recipe is a spicy and healthy quail egg fry with the spicy kick of black pepper. This recipe is all about keeping it simple- quick and easy to make and very appetizing. You can serve this as an appetizer, or serve with rice or laced pancake/appam. Gently fried quail eggs with sweet caramelized onions, fennel, curry leaves, and coconut oil add lots of flavors and it is finger-licking delicious. Quail eggs are my kid's new snacking favorite and are fun to eat. These dainty, pretty eggs are cute as well as nutritious. It is considered a delicacy in Kerala. There is a popular saying  “Aayiram kozhikku ara kaada”  or   half quail is equivalent to thousand chickens.   Now we don't need to take it in a literal sense but it just means that quail and quail eggs have lots of health benefits. Yes it is more nutritious than your regular eggs! No wonder it is making quite a stir in the health world. If you are looking for he...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...