Skip to main content

Masala Egg Fry


Spicy masala egg fry is a quick and easy lunch box fix. It will also come handy especially if you have sudden unexpected guest at home. This can be served as an appetizer or as a side dish for rice. All you need to do is take hard boiled eggs coat them with marinade and lightly shallow fry. My mom used to make this for my lunch box along with tomato chutney and coconut rice or jeera rice and was my favorite combo.

Ingredients
1)Hard boiled eggs-4
Chilly powder- 3/4 tsp( as per taste)
( or pepper powder- 1/2 tsp)
Turmeric powder- 1/3 tsp
Ginger garlic paste- 1/2 tsp
Corn starch- 3/4 tsp
salt to taste

2)Onion- 1 medium
Ginger- 1 inch thick
Garlic - 3 pods
Garam masala- 1/2 tsp
Curry leaves- a few
Spring onions or coriander leaves- a little
lemon juice- a few drops(optional)
oil for frying
Salt to taste



 Cut hard boiled eggs into two. Make a paste of all those ingredients listed under one and apply on the eggs. Heat frying pan and pour one tsp of oil and layer the eggs and fry on both sides. In the same oil saute curry leaves,ginger and garlic for a minute followed by onions. Fry this till onions are golden brown. Add garam masala,lemon juice and spring onions/coriander leaves and fry for a minute. Carefully place the fried eggs and gently mix in every thing together. Serve this with jeera rice, pulao or simply with rice and sambar.

Try this ...
Hope you will all enjoy...
Labels:

Comments

  1. UnknownApril 22, 2011 at 7:37 AM

    drool worthy egg fry.love the colour.

    ReplyDelete
  2. MélangeApril 22, 2011 at 7:37 AM

    Oops..am so hungry seeing this.so spicy and mouthwatering.Pinne reg the combo of jeera rice,my God that is going to be fabulous..Mammas are simply superb !!

    ReplyDelete
  3. SravsApril 22, 2011 at 7:51 AM

    wow very tempting and wonderful fry !!

    ReplyDelete
  4. TorviewtorontoApril 22, 2011 at 7:59 AM

    i like this you have done a delicious job

    ReplyDelete
  5. Sarah NaveenApril 22, 2011 at 8:09 AM

    eeshwara!!!! adipoli suja!!!

    ReplyDelete
  6. JulieApril 22, 2011 at 8:18 AM

    wow..nice spicy egg masala..innovative idea!

    ReplyDelete
  7. Hema MahenApril 22, 2011 at 8:31 AM

    Love the color of the masala...looks really tempting and delicious..

    ReplyDelete
  8. Binys RecipesApril 22, 2011 at 10:30 AM

    Suja dat can tempt even vegeterian

    ReplyDelete
  9. Umm MymoonahApril 22, 2011 at 10:36 AM

    As always tempting and yummy fry.

    ReplyDelete
  10. UnknownApril 22, 2011 at 10:56 AM

    Aaha nalla color! Pettenne pic kandappol chicken drumstick fry aannenne vicharichu :) Really tempting egg fry!

    ReplyDelete
  11. the Junkie bookApril 22, 2011 at 11:02 AM

    wow lovely Easter fry! my recipes to try here piling...

    Happy Easter!

    ReplyDelete
  12. ElaichiiApril 22, 2011 at 11:46 AM

    Nice clicks, yummy egg dish!

    ReplyDelete
  13. Reshmi MaheshApril 22, 2011 at 11:53 AM

    Spicy and tempting recipe...

    ReplyDelete
  14. Sobha ShyamApril 22, 2011 at 12:00 PM

    I love egg dishes..this looks awesome..simple and tasty :)

    ReplyDelete
  15. RApril 22, 2011 at 12:15 PM

    luv the click and recipe!

    ReplyDelete
  16. My Inspired RealityApril 22, 2011 at 12:19 PM

    Oh, I remember my Mom making this:) Have asked hubby (the cook in the family) to make it for me:):) Thanks for the recipe.

    ReplyDelete
  17. aipiApril 22, 2011 at 12:38 PM

    The spice crust on the eggs look so nice- Yummy fry!
    US Masala

    ReplyDelete
  18. Priya SureshApril 22, 2011 at 12:44 PM

    Mouthwatering here, simply irresistible..

    ReplyDelete
  19. Sobha ShyamApril 22, 2011 at 1:53 PM

    You have some awards waiting at my space..Please accept them..:)

    ReplyDelete
  20. UnknownApril 22, 2011 at 3:08 PM

    what a delightful presentation!

    ReplyDelete
  21. SujiApril 22, 2011 at 3:14 PM

    wow, what aspicy looking egg masala, adipoli chehci!!

    ReplyDelete
  22. SwathiApril 22, 2011 at 4:39 PM

    Enna color, love this spicy and colorful egg masala.

    ReplyDelete
  23. KrithisKitchenApril 22, 2011 at 6:49 PM

    Love the dark color on the eggs... just so inviting and attractive..

    http://krithiskitchen.blogspot.com
    Breakfast Club - Pancakes

    ReplyDelete
  24. LijnaApril 22, 2011 at 6:50 PM

    spicy masala...will surely try it out...

    ReplyDelete
  25. Nandinis foodApril 22, 2011 at 9:35 PM

    Wow...very nice fry...

    ReplyDelete
  26. NishaApril 22, 2011 at 11:25 PM

    Loved the first part and use of corn starch

    ReplyDelete
  27. Treat and TrickApril 23, 2011 at 1:40 AM

    Very nice color and looks mouthwatering!

    ReplyDelete
  28. Mehjabeen ArifApril 23, 2011 at 1:42 AM

    spicy inviting curry.. pics are good..

    Sweety.. I have shared few awards with u ... please accept and collect them !
    http://comeletseat.blogspot.com/2011/04/more-awards-hurray.html

    ReplyDelete
  29. DeeptiApril 23, 2011 at 2:19 AM

    loved the color of it...never tried roast this way...got to try next time

    http://panchamrutham.blogspot.com/

    ReplyDelete
  30. Jayanthy KumaranApril 23, 2011 at 10:51 AM

    Absolutely hot n tempting..
    Tasty Appetite

    ReplyDelete
  31. SanApril 23, 2011 at 2:33 PM

    I cannot take my eyes off from it ,inviting clicks .It is really quick to make as well .

    ReplyDelete
  32. ShobhaApril 23, 2011 at 4:14 PM

    Nice and spicy.
    Please collect FOOD MAZAA AWARD from my blog.

    ReplyDelete
  33. cook from dohaApril 24, 2011 at 4:09 AM

    wow.......im drooling.............slurpppppppp..........

    ReplyDelete
  34. UnknownApril 24, 2011 at 8:52 AM

    So much tempting even after having my dinner...looks super yumm

    ReplyDelete
  35. AnonymousApril 24, 2011 at 9:30 AM

    Never seen such a spicy curry... love it..

    ReplyDelete
  36. UnknownApril 24, 2011 at 11:16 AM

    yummy and spicy will def give it a try........ looks soooooooooooooo good

    ReplyDelete
  37. PushpaApril 24, 2011 at 12:18 PM

    Looking spicy and delish,loved your version.I always mix rice after i take the eggs out from the pan.

    ReplyDelete
  38. Suman SinghApril 24, 2011 at 2:57 PM

    Looks so tempting!

    ReplyDelete
  39. UrmilaApril 24, 2011 at 5:13 PM

    wow.....super duper aanallo.....

    ReplyDelete
  40. hemalataApril 25, 2011 at 3:57 AM

    Spicy and mouth-watering recipe,looks so tempting.

    ReplyDelete
  41. priyaApril 25, 2011 at 6:17 AM

    hi suja,

    plz collect ur award from my blog!

    ReplyDelete
  42. AnandaApril 25, 2011 at 10:16 AM

    Mouthwatering love the roasted colour and flavour!

    ReplyDelete
  43. KmsApril 7, 2012 at 12:53 PM

    this is awesome ... i liked it very much you can download more spicier and andhra spls from
    kmshomemadefood.blogspot.in

    ReplyDelete
  44. Athi's spaceJune 19, 2012 at 3:26 AM

    YUMMY

    ReplyDelete
  45. AnonymousJune 27, 2012 at 9:15 AM

    Can I use corn flour instead of corn starch?

    ReplyDelete
    Replies
    1. Suja ManojJune 27, 2012 at 8:08 PM

      Hi Anon,thanks for stopping by
      Yes you can use corn flour instead,it is optional ingredient,gives a crispy coating..do try it,have a great day:)

      Delete
  46. ReshmiJuly 18, 2012 at 9:36 AM

    this is very tempting... going to try :)

    ReplyDelete
  47. UnknownSeptember 11, 2012 at 7:22 AM

    really very attractive and mouth watering..all ur recipes are more perfect and love to c ur colourful recipes

    ReplyDelete

Post a Comment

Popular Posts

Pazham Pori-Crispy Fried Sweet Plantain

Pazham Pori-Ethapazham pori Pazham Pori or Ethapazham pori is a popular tea time snack of Kerala. It can be easily found in thattukadas/chayakadas in Kerala. Have you ever been to a chayakada before? They are tea stalls found in the nook and corner of Kerala. In the olden days these stalls were the hub of the village or small communities and people used to gather morning and evening for tea, newspaper or radio news discussions. My grandmother always used to complain that my grandfather never used to drink morning tea at home. He always used to walk to the corner tea stall to drink tea, listen to the news and chat with friends..mostly discuss politics :) Chayakadas serve tea, morning breakfast, and fitters. Pazham pori made with ripe sweet plantain is a favorite among the visitors or customers. Gone are the days of glory for these humble tea stalls but not the delicious and colorful fitters that adored their glass shelf containers. They still look mouth-watering. It is so yum...
45 comments
Read more

Neychoru/Malabar Ghee Rice

  Neychoru/ Malabar Ghee Rice   Ghee rice is a rich and fragrant rice that can be paired with spicy chicken or mutton curry. Ghee/ clarified butter gives an exotic twist to regular boring rice and transforms it into a beautiful and satisfying meal. Ghee adds a richness and nutty flavor to the rice, and the dish is garnished, with aromatic spices, fried onions, nuts, and raisins- all preferably fried in ghee. It also has a mild yet pleasing aroma from spices, lemon, and rose water. You can get creative and try flavors like mint, saffron, and pineapple. Ghee rice is so versatile that it goes with any curry, both vegetarian and non-vegetarian. But let us talk about the best combination. It goes well with spicy Malabar chicken curry, mutton curry, beef fry, or Malabar chicken fry. Together the flavors and taste is simply unique, and it is a great way to spruce up your meals. If you are in a time crunch or have sudden guests and do not have much time to make an elaborate dinner or...
48 comments
Read more

Tamarind Rice/ Puliyodharai- South Indian Rice/ Temple Prasadam

Tamarind Rice/ Puliyodharai- South Indian Rice/ Temple Prasadam Do you want to spruce up regular rice into a beautiful and satisfying meal? Try puliyodharai/puliyogare/tamarind rice, a South Indian favorite. It is a bowl of fragrant and exotic rice made with simple ingredients and yet tastes divine! If you are from South India, this tangy, spicy aromatic rice recipe needs no introduction. It is made on all festive occasions and is a popular prasadam at several temples in South India. Rice is a staple in the region and has a divine appeal. It is a cherished offering of South Indian temples. I still remember as a child, sitting in temple courtyards, relishing tangy rice offered as prasadam in small leaf bowls.  You can find the tastiest tamarind rice prasadam in temples. Tirumala temple has had tamarind rice as an offering for centuries, and there are several inscriptions and historical accounts.   The exact recipe of temple/kovil puliyodharai is unknown. This recipe is not th...
42 comments
Read more