Skip to main content

Tomato Dal


Parippu curry or dal is one of the common curries severed with any main course meal in India. This is a real comfort food tangy and tasty made with toor dal and tomatoes and its flavor enhanced by a tempering or thadka. I usually serve this with chapatis but it also goes well with rice. This is quick version. I have cooked tomatoes and dal together and then finished off with a tempering. You can cook the dal first and saute tomatoes and onion and add to the dal along with a thadka. Try this recipe,you will surely love it.

Ingredients
Toor Dal- 3/4 cup
Tomatoes- 3 medium
Shallots- 4-5
Ginger- 1 inch thick

Green chilly-4
Turmeric powder-1/3 tsp
Chilly powder- 1/2 tsp
Salt to taste

For the tempering
Mustard seeds- 1/2 tsp
Fennel seeds- 1/2 tsp
Cumin seeds- a pinch
Garlic- 1 pod
Dry red chilly-2
Curry leaves- a few
Ghee/ oil- 1 tsp


Wash and soak toor dal for about 3 hours. Pressure cook this along with tomatoes, shallots, green chilly,ginger, turmeric powder and chilly powder and salt. Cook this for ten minutes or three whistles. Once lentil is nicely cooked mash with a wooden spoon.
Slightly crush garlic and cumin and set aside. Heat ghee/oil in a pan and add mustard seeds and fennel seeds. When the splutter add red chilly and curry leave and saute for a few seconds and add the crushed garlic and cumin. Fry till there is a nice aroma. Pour this over the dal.Serve with rice or chapatis.

Sending this to Shoba's Event


Try this..
Hope you will all enjoy..
Labels:

Comments

  1. meghaJuly 20, 2011 at 8:07 AM

    wow!what a innovative dal.i like ur this recipe.

    ReplyDelete
  2. Padhu SankarJuly 20, 2011 at 8:12 AM

    A very comforting dish!

    ReplyDelete
  3. ShobhaJuly 20, 2011 at 8:12 AM

    Yummy dal...

    ReplyDelete
  4. Hamaree RasoiJuly 20, 2011 at 8:40 AM

    Delicious looking daal. Great pics.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. NishaJuly 20, 2011 at 9:41 AM

    Using of fennel in tadka is interesting

    ReplyDelete
  6. Treat and TrickJuly 20, 2011 at 10:00 AM

    Great presentation and looks so good !

    ReplyDelete
  7. SatrupaJuly 20, 2011 at 10:04 AM

    This is such a comfort food ...... luv it !!

    ReplyDelete
  8. MélangeJuly 20, 2011 at 10:16 AM

    Tadka made it perfect..Love to have some with rotis..slurp!

    ReplyDelete
  9. NithyaJuly 20, 2011 at 10:17 AM

    Thick and creamy dhall. Perfect for roti :)

    ReplyDelete
  10. aipiJuly 20, 2011 at 10:41 AM

    Hearty n homey ~ nice comfy dal!
    US Masala

    ReplyDelete
  11. Deepthi KRJuly 20, 2011 at 10:45 AM

    I love it too!

    EVent-Quick & Easy Recipes-FBN
    Event-Healthy Snacks-GFR

    ReplyDelete
  12. Reshmi MaheshJuly 20, 2011 at 10:58 AM

    Delicious creamy dal...

    ReplyDelete
  13. Sobha ShyamJuly 20, 2011 at 11:48 AM

    such a comforting dal, looks superb dear, thanx a lot for linking it to my event..

    ReplyDelete
  14. NithaJuly 20, 2011 at 12:00 PM

    You are rgt dear.. This is one of the most comfortable foods..

    ReplyDelete
  15. SravsJuly 20, 2011 at 1:13 PM

    Delicious comfort food !! well presented too !!

    Ongoing Event - CC-Roti Pachadi/Chutney

    ReplyDelete
  16. UnknownJuly 20, 2011 at 1:36 PM

    Yum, what a great color :)

    ReplyDelete
  17. UnknownJuly 20, 2011 at 1:58 PM

    we usually have this dal with roti. nice one. nice click.

    Cheers,
    Uma
    http://umaskitchenexperiments.blogspot.com

    ReplyDelete
  18. Cool Lassi(e)July 20, 2011 at 2:09 PM

    Looks super delicious! I am a big fan of a good old dhal! Hey, I finally got around to posting the dish that I tried from your spot. Sorry for the drag cause my hubby has issues and than I became sick..:(. Anyways, we enjoy that recipe a lot and we make it often. Thanks for sharing this and the other one.

    ReplyDelete
  19. NamithaJuly 20, 2011 at 5:09 PM

    Everyone's fav :-)

    ReplyDelete
  20. TorviewtorontoJuly 20, 2011 at 6:19 PM

    delicious toor dal curry

    ReplyDelete
  21. UnknownJuly 20, 2011 at 9:44 PM

    Dal is my fav...with tomatos looks and sounds tempting...with rice its a apt combo

    ReplyDelete
  22. Saraswathi GaneshanJuly 20, 2011 at 9:56 PM

    My all time favorite. Easy & simple to prepare. Thanks for sharing.

    SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011

    ReplyDelete
  23. chef and her kitchenJuly 20, 2011 at 10:06 PM

    Dal looks yummy n thick..perfect!!!

    ReplyDelete
  24. Hari Chandana PJuly 20, 2011 at 10:41 PM

    such a delicious dal and tempting dal.. looks too good dear.. thanks for the recipe :)
    Indian Cuisine

    ReplyDelete
  25. Kaveri VenkateshJuly 21, 2011 at 2:21 AM

    Tomato dal looks so yum and delicious...This dal is my hubby's favorite....

    ReplyDelete
  26. Sayantani Mahapatra MudiJuly 21, 2011 at 3:56 AM

    my favourite.

    ReplyDelete
  27. Ganga SreekanthJuly 21, 2011 at 4:11 AM

    delicious looking curry

    ReplyDelete
  28. RadhikaJuly 21, 2011 at 4:30 AM

    That's yummy looking bowl of dal. BTW was thinking if you would be interested in this blog hop.Check out this link and let me know.
    http://ticklingpalates.blogspot.com/2011/07/announcing-blog-hop-wednesdays.html

    ReplyDelete
  29. UnknownJuly 21, 2011 at 5:28 AM

    delicious and perfect with tomatoes

    ReplyDelete
  30. UnknownJuly 21, 2011 at 6:04 AM

    Very colorful..and yummy looking dal..

    Muskaan
    A2Z

    ReplyDelete
  31. divyaJuly 21, 2011 at 6:53 AM

    Wowww.. Delicious looking dal.. Simply inviting dear.

    ReplyDelete
  32. ShanaviJuly 21, 2011 at 8:59 AM

    Dal is my all time fav, This looks rich n delcious Suja..

    ReplyDelete
  33. AnandaJuly 21, 2011 at 12:50 PM

    Never used fennel for dhall sounds very interesting!!

    ReplyDelete
  34. kankanaJuly 21, 2011 at 4:32 PM

    This is what i call comforting with tangy taste :)

    ReplyDelete
  35. Rani acharyuluJuly 21, 2011 at 10:38 PM

    Delicious looking dal..looks so rich and colorful!!

    ReplyDelete
  36. PushpaJuly 21, 2011 at 11:19 PM

    Comforting and delicious dal.

    ReplyDelete
  37. TinaJuly 22, 2011 at 12:43 AM

    Hey checheeeeee tom dal looks super..

    ReplyDelete
  38. UrmiJuly 22, 2011 at 3:38 AM

    Tomato dal looks wonderful, yummy and tempting. Very good for health.

    ReplyDelete
  39. Jayanthy KumaranJuly 22, 2011 at 3:43 AM

    wow...healthy side dish for my rotis now..:)P
    Tasty Appetite

    ReplyDelete
  40. LipsyJuly 22, 2011 at 4:24 AM

    Wow would love to try this yummy recipe:-)
    Do participate in my blogs giveaway here
    http://fashionquotient.blogspot.com

    ReplyDelete
  41. BeenaShyleshJuly 22, 2011 at 4:36 AM

    yithu mathram madi allo choru kazhikan

    ReplyDelete
  42. Suman SinghJuly 22, 2011 at 1:10 PM

    Dal is such a comfort food in our home..that looks absolutely delicious!

    ReplyDelete
  43. Sushma MallyaJuly 25, 2011 at 7:47 AM

    Loved this tomato dal recipe looks amazing:-)

    ReplyDelete
  44. JishasKitchenJuly 29, 2011 at 11:51 AM

    this is perfect with chapthi...my fav..:)

    ReplyDelete

Post a Comment

Popular Posts

Pineapple Coconut Cake

Pineapple coconut cake is now my top favorite cake:) This is an easy and fragrant cake,sweet a little tangy,flavorful and buttery.If you like the combined flavor of pineapples and coconut you will surely love this. I have used sweetened pineapple in this recipe. You can use fresh pineapple with its juice which will make it even more flavorful. I did not add sugar as I have used sweetened pineapple, coconut and sweet condensed milk. You can add sugar as per your taste.It would be great with butter icing .  I used  whipped cream and pineapple rings and dusted with a little of confectionery sugar. Ingredients Flour- 1 1/4 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sweetened Coconut- 1/2 cup Sweetened Pineapple- 8 oz container Eggs- 3 Butter- 1/2 cup Vanilla essence- 1 tsp Condensed milk- 1/2 cup nutmeg powder- a pinch Preheat oven to 350 degree F. Prepare cake pan by greasing with butter and dusting with flour and set aside. Mix well the dry ingredients like...
52 comments
Read more

Undan Pori

Undan Pori Today's post is a delicious snack usually common in small restaurants and tea stalls of Kerala.It resembles very much to the unni appam yet it is different in its taste and texture. Undan pori  is crispy and crunchy and at the same time soft and spongy inside. This snack was regularly seen in our college canteen. But this humble snack was brought it only if there was a shortage of uzhunnu vada and parippu vada. It sounds funny but being away from Kerala I felt a craving for this snack and tried it once, but I did not get the perfect chayakada/teastall taste. When I saw this recipe in Swathi's blog -Zesty South Indian Kitchen-I knew this was the perfect recipe. I tried it and it was really delicious. Thanks Swathi for the recipe. Ingredients Wheat flour- 1 1/3 cup Rice flour- 1/3 cup (optional) Baking soda-a pinch Jaggery- 3/4 cup Small banana mashed-3 Cardamon  powder-1/3 tsp Ghee- 1 tbs Coconut pieces- 1/3 cup salt- a pinch oil for frying ...
45 comments
Read more

Ellu unda/Sesame Seeds(Til) Ladoos

Ellu unda/Sesame Seeds Ladoos Today's recipe is a simple guilt free sweet- the crunchy and tasty ellu unda/sesame seeds balls. As a kid I used to love this and I love it even now. You can make these in batches and store it and it can a healthy treat for kids. I have used a little coconut in my ellu unda/til ladoo but it is optional.The most important part of this recipe is making the jaggery syrup and its consistency. You can either melt jaggery and water and thicken the syrup or add powdered jaggery to little ghee and melt it.The former will give you soft ladoos and the latter harder crispy ones. You can also add peanuts for extra crunch.   Ellu unda/Sesame Seeds(Til) Ladoos Recipe Ingredients Sesame seeds- 1 1/2 cup Powdered Jaggery- 1 1/2 cup Grated coconut- 3/4 cup Ghee- 2 Tbs Cardamon powder-  1/2 tsp Dry ginger powder/Chukku podi- 1/2 tsp Dry roast sesame seeds till it starts popping up and there is a nice aroma. Allow this to cool down. Dry roast...
51 comments
Read more