Skip to main content

Tomato Dal


Parippu curry or dal is one of the common curries severed with any main course meal in India. This is a real comfort food tangy and tasty made with toor dal and tomatoes and its flavor enhanced by a tempering or thadka. I usually serve this with chapatis but it also goes well with rice. This is quick version. I have cooked tomatoes and dal together and then finished off with a tempering. You can cook the dal first and saute tomatoes and onion and add to the dal along with a thadka. Try this recipe,you will surely love it.

Ingredients
Toor Dal- 3/4 cup
Tomatoes- 3 medium
Shallots- 4-5
Ginger- 1 inch thick

Green chilly-4
Turmeric powder-1/3 tsp
Chilly powder- 1/2 tsp
Salt to taste

For the tempering
Mustard seeds- 1/2 tsp
Fennel seeds- 1/2 tsp
Cumin seeds- a pinch
Garlic- 1 pod
Dry red chilly-2
Curry leaves- a few
Ghee/ oil- 1 tsp


Wash and soak toor dal for about 3 hours. Pressure cook this along with tomatoes, shallots, green chilly,ginger, turmeric powder and chilly powder and salt. Cook this for ten minutes or three whistles. Once lentil is nicely cooked mash with a wooden spoon.
Slightly crush garlic and cumin and set aside. Heat ghee/oil in a pan and add mustard seeds and fennel seeds. When the splutter add red chilly and curry leave and saute for a few seconds and add the crushed garlic and cumin. Fry till there is a nice aroma. Pour this over the dal.Serve with rice or chapatis.

Sending this to Shoba's Event


Try this..
Hope you will all enjoy..
Labels:

Comments

  1. meghaJuly 20, 2011 at 8:07 AM

    wow!what a innovative dal.i like ur this recipe.

    ReplyDelete
  2. Padhu SankarJuly 20, 2011 at 8:12 AM

    A very comforting dish!

    ReplyDelete
  3. ShobhaJuly 20, 2011 at 8:12 AM

    Yummy dal...

    ReplyDelete
  4. Hamaree RasoiJuly 20, 2011 at 8:40 AM

    Delicious looking daal. Great pics.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. NishaJuly 20, 2011 at 9:41 AM

    Using of fennel in tadka is interesting

    ReplyDelete
  6. Treat and TrickJuly 20, 2011 at 10:00 AM

    Great presentation and looks so good !

    ReplyDelete
  7. SatrupaJuly 20, 2011 at 10:04 AM

    This is such a comfort food ...... luv it !!

    ReplyDelete
  8. MélangeJuly 20, 2011 at 10:16 AM

    Tadka made it perfect..Love to have some with rotis..slurp!

    ReplyDelete
  9. NithyaJuly 20, 2011 at 10:17 AM

    Thick and creamy dhall. Perfect for roti :)

    ReplyDelete
  10. aipiJuly 20, 2011 at 10:41 AM

    Hearty n homey ~ nice comfy dal!
    US Masala

    ReplyDelete
  11. Deepthi KRJuly 20, 2011 at 10:45 AM

    I love it too!

    EVent-Quick & Easy Recipes-FBN
    Event-Healthy Snacks-GFR

    ReplyDelete
  12. Reshmi MaheshJuly 20, 2011 at 10:58 AM

    Delicious creamy dal...

    ReplyDelete
  13. Sobha ShyamJuly 20, 2011 at 11:48 AM

    such a comforting dal, looks superb dear, thanx a lot for linking it to my event..

    ReplyDelete
  14. NithaJuly 20, 2011 at 12:00 PM

    You are rgt dear.. This is one of the most comfortable foods..

    ReplyDelete
  15. SravsJuly 20, 2011 at 1:13 PM

    Delicious comfort food !! well presented too !!

    Ongoing Event - CC-Roti Pachadi/Chutney

    ReplyDelete
  16. UnknownJuly 20, 2011 at 1:36 PM

    Yum, what a great color :)

    ReplyDelete
  17. UnknownJuly 20, 2011 at 1:58 PM

    we usually have this dal with roti. nice one. nice click.

    Cheers,
    Uma
    http://umaskitchenexperiments.blogspot.com

    ReplyDelete
  18. Cool Lassi(e)July 20, 2011 at 2:09 PM

    Looks super delicious! I am a big fan of a good old dhal! Hey, I finally got around to posting the dish that I tried from your spot. Sorry for the drag cause my hubby has issues and than I became sick..:(. Anyways, we enjoy that recipe a lot and we make it often. Thanks for sharing this and the other one.

    ReplyDelete
  19. NamithaJuly 20, 2011 at 5:09 PM

    Everyone's fav :-)

    ReplyDelete
  20. TorviewtorontoJuly 20, 2011 at 6:19 PM

    delicious toor dal curry

    ReplyDelete
  21. UnknownJuly 20, 2011 at 9:44 PM

    Dal is my fav...with tomatos looks and sounds tempting...with rice its a apt combo

    ReplyDelete
  22. Saraswathi GaneshanJuly 20, 2011 at 9:56 PM

    My all time favorite. Easy & simple to prepare. Thanks for sharing.

    SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011

    ReplyDelete
  23. chef and her kitchenJuly 20, 2011 at 10:06 PM

    Dal looks yummy n thick..perfect!!!

    ReplyDelete
  24. Hari Chandana PJuly 20, 2011 at 10:41 PM

    such a delicious dal and tempting dal.. looks too good dear.. thanks for the recipe :)
    Indian Cuisine

    ReplyDelete
  25. Kaveri VenkateshJuly 21, 2011 at 2:21 AM

    Tomato dal looks so yum and delicious...This dal is my hubby's favorite....

    ReplyDelete
  26. Sayantani Mahapatra MudiJuly 21, 2011 at 3:56 AM

    my favourite.

    ReplyDelete
  27. Ganga SreekanthJuly 21, 2011 at 4:11 AM

    delicious looking curry

    ReplyDelete
  28. RadhikaJuly 21, 2011 at 4:30 AM

    That's yummy looking bowl of dal. BTW was thinking if you would be interested in this blog hop.Check out this link and let me know.
    http://ticklingpalates.blogspot.com/2011/07/announcing-blog-hop-wednesdays.html

    ReplyDelete
  29. UnknownJuly 21, 2011 at 5:28 AM

    delicious and perfect with tomatoes

    ReplyDelete
  30. UnknownJuly 21, 2011 at 6:04 AM

    Very colorful..and yummy looking dal..

    Muskaan
    A2Z

    ReplyDelete
  31. divyaJuly 21, 2011 at 6:53 AM

    Wowww.. Delicious looking dal.. Simply inviting dear.

    ReplyDelete
  32. ShanaviJuly 21, 2011 at 8:59 AM

    Dal is my all time fav, This looks rich n delcious Suja..

    ReplyDelete
  33. AnandaJuly 21, 2011 at 12:50 PM

    Never used fennel for dhall sounds very interesting!!

    ReplyDelete
  34. kankanaJuly 21, 2011 at 4:32 PM

    This is what i call comforting with tangy taste :)

    ReplyDelete
  35. Rani acharyuluJuly 21, 2011 at 10:38 PM

    Delicious looking dal..looks so rich and colorful!!

    ReplyDelete
  36. PushpaJuly 21, 2011 at 11:19 PM

    Comforting and delicious dal.

    ReplyDelete
  37. TinaJuly 22, 2011 at 12:43 AM

    Hey checheeeeee tom dal looks super..

    ReplyDelete
  38. UrmiJuly 22, 2011 at 3:38 AM

    Tomato dal looks wonderful, yummy and tempting. Very good for health.

    ReplyDelete
  39. Jayanthy KumaranJuly 22, 2011 at 3:43 AM

    wow...healthy side dish for my rotis now..:)P
    Tasty Appetite

    ReplyDelete
  40. LipsyJuly 22, 2011 at 4:24 AM

    Wow would love to try this yummy recipe:-)
    Do participate in my blogs giveaway here
    http://fashionquotient.blogspot.com

    ReplyDelete
  41. BeenaShyleshJuly 22, 2011 at 4:36 AM

    yithu mathram madi allo choru kazhikan

    ReplyDelete
  42. Suman SinghJuly 22, 2011 at 1:10 PM

    Dal is such a comfort food in our home..that looks absolutely delicious!

    ReplyDelete
  43. Sushma MallyaJuly 25, 2011 at 7:47 AM

    Loved this tomato dal recipe looks amazing:-)

    ReplyDelete
  44. JishasKitchenJuly 29, 2011 at 11:51 AM

    this is perfect with chapthi...my fav..:)

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...
43 comments
Read more

Lauki/ Bottle gourd and Chickpeas Curry

Lauki/ Bottle gourd and Chickpeas Curry Here is another simple recipe for chapatis/rotis. It is a spicy curry made with lauki/ bottle gourd/churakkaya with chick peas/kadala. It is aromatic with fresh flavors of garam masala and coconut.Try this,you will surely love it. Ingredients Bottle gourd- 1 Chickpeas- 1/2 cup Onion- 1 mediem Tomato- 1 meduim Ginger garlic paste- 1 1/2 tsp Green chilly-2 Chilly powder- 1 tsp Coriander powder- 1 tsp Turmeric powder- 1/2 tsp Fennel powder- 1/2 tsp Garam masala- 1/2 tsp Coconut milk- 1/2 cup Curry leaves- 1 spring Coriander leaves - a little Soak chickpeas for one hour. Pour 1 1/2 cups of water and pressure cook ( three whistles) and keep this aside. Peel and cut bottle gourd into small cubes. Heat oil in a pan and saute onions, green chilly, curry leaves till it changes color.Add ginger garlic paste and tomatoes fry till there is a nice aroma and tomatoes get cooked. Add chilly powder, turmeric powder, salt and masalas along w...
36 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more