Skip to main content

Tomato Dal


Parippu curry or dal is one of the common curries severed with any main course meal in India. This is a real comfort food tangy and tasty made with toor dal and tomatoes and its flavor enhanced by a tempering or thadka. I usually serve this with chapatis but it also goes well with rice. This is quick version. I have cooked tomatoes and dal together and then finished off with a tempering. You can cook the dal first and saute tomatoes and onion and add to the dal along with a thadka. Try this recipe,you will surely love it.

Ingredients
Toor Dal- 3/4 cup
Tomatoes- 3 medium
Shallots- 4-5
Ginger- 1 inch thick

Green chilly-4
Turmeric powder-1/3 tsp
Chilly powder- 1/2 tsp
Salt to taste

For the tempering
Mustard seeds- 1/2 tsp
Fennel seeds- 1/2 tsp
Cumin seeds- a pinch
Garlic- 1 pod
Dry red chilly-2
Curry leaves- a few
Ghee/ oil- 1 tsp


Wash and soak toor dal for about 3 hours. Pressure cook this along with tomatoes, shallots, green chilly,ginger, turmeric powder and chilly powder and salt. Cook this for ten minutes or three whistles. Once lentil is nicely cooked mash with a wooden spoon.
Slightly crush garlic and cumin and set aside. Heat ghee/oil in a pan and add mustard seeds and fennel seeds. When the splutter add red chilly and curry leave and saute for a few seconds and add the crushed garlic and cumin. Fry till there is a nice aroma. Pour this over the dal.Serve with rice or chapatis.

Sending this to Shoba's Event


Try this..
Hope you will all enjoy..

Comments

  1. wow!what a innovative dal.i like ur this recipe.

    ReplyDelete
  2. Using of fennel in tadka is interesting

    ReplyDelete
  3. Great presentation and looks so good !

    ReplyDelete
  4. This is such a comfort food ...... luv it !!

    ReplyDelete
  5. Tadka made it perfect..Love to have some with rotis..slurp!

    ReplyDelete
  6. Thick and creamy dhall. Perfect for roti :)

    ReplyDelete
  7. such a comforting dal, looks superb dear, thanx a lot for linking it to my event..

    ReplyDelete
  8. You are rgt dear.. This is one of the most comfortable foods..

    ReplyDelete
  9. Delicious comfort food !! well presented too !!

    Ongoing Event - CC-Roti Pachadi/Chutney

    ReplyDelete
  10. we usually have this dal with roti. nice one. nice click.

    Cheers,
    Uma
    http://umaskitchenexperiments.blogspot.com

    ReplyDelete
  11. Looks super delicious! I am a big fan of a good old dhal! Hey, I finally got around to posting the dish that I tried from your spot. Sorry for the drag cause my hubby has issues and than I became sick..:(. Anyways, we enjoy that recipe a lot and we make it often. Thanks for sharing this and the other one.

    ReplyDelete
  12. Dal is my fav...with tomatos looks and sounds tempting...with rice its a apt combo

    ReplyDelete
  13. such a delicious dal and tempting dal.. looks too good dear.. thanks for the recipe :)
    Indian Cuisine

    ReplyDelete
  14. Tomato dal looks so yum and delicious...This dal is my hubby's favorite....

    ReplyDelete
  15. That's yummy looking bowl of dal. BTW was thinking if you would be interested in this blog hop.Check out this link and let me know.
    http://ticklingpalates.blogspot.com/2011/07/announcing-blog-hop-wednesdays.html

    ReplyDelete
  16. delicious and perfect with tomatoes

    ReplyDelete
  17. Very colorful..and yummy looking dal..

    Muskaan
    A2Z

    ReplyDelete
  18. Wowww.. Delicious looking dal.. Simply inviting dear.

    ReplyDelete
  19. Dal is my all time fav, This looks rich n delcious Suja..

    ReplyDelete
  20. Never used fennel for dhall sounds very interesting!!

    ReplyDelete
  21. This is what i call comforting with tangy taste :)

    ReplyDelete
  22. Delicious looking dal..looks so rich and colorful!!

    ReplyDelete
  23. Hey checheeeeee tom dal looks super..

    ReplyDelete
  24. Tomato dal looks wonderful, yummy and tempting. Very good for health.

    ReplyDelete
  25. Wow would love to try this yummy recipe:-)
    Do participate in my blogs giveaway here
    http://fashionquotient.blogspot.com

    ReplyDelete
  26. yithu mathram madi allo choru kazhikan

    ReplyDelete
  27. Dal is such a comfort food in our home..that looks absolutely delicious!

    ReplyDelete
  28. Loved this tomato dal recipe looks amazing:-)

    ReplyDelete
  29. this is perfect with chapthi...my fav..:)

    ReplyDelete

Post a Comment

Popular Posts

Kerala Christmas Fruit Cake/ Plum Cake Recipe

  Kerala Christmas Fruit Cake/ Plum Cake Recipe Fruit cakes are traditional holiday cakes and look festive and colorful. Kerala style fruit cakes are delicious, moist, and perfectly balanced in flavor. It has a distinct flavor, loaded with fruits and laced with the flavor of rum and aromatic spices. This cake is rich, and there is so much that goes into the cake- dried fruits, candied fruits, nuts, rum, molasses, spices, caramel syrup, and butter. It is delicious and worth a try! Each slice of this cake looks festive, with delicious, flavorful fruits in each bite. The cake is perfect for the holiday table, and it is easier to prepare in your kitchen. Kerala Christmas celebration is not complete without fruit cake/plum cake and homemade grape wine. There is a nostalgic feel when it comes to baking a fruit cake. There is a time-honored tradition in making fruit cakes, and it is a beautiful process. I still remember my grandmother, preparing candied orange peel, ginger candy, tutti fr...

Easy Persimmon Custard Pudding

  Easy Persimmon Custard Pudding  Custard is an old fashioned dessert made with milk, sugar, and eggs. It is the quickest dessert you can ever make, and it is delicious and comforting. Fruit custard is my favorite when it comes to easy no-fuss dessert. Fruit flavored custard is the perfect last-minute dessert idea for entertaining. The basic custard recipe is simple, and it is versatile- you can use it in a million ways, like pastry cream, cake filling, and tarts. But the simplest way to serve the luscious creamy custard is chilled with chopped fruits or jelly. Persimmon pudding has a delectable fruity flavor and a creamy gel like consistency. The pudding is a great time-saver, and you can make it ahead of time. Your guests will be impressed. I have already shared a baked Easy Persimmon Pudding . Persimmon is in season during the fall and winter months, so there is no better time to try this recipe. Persimmon is exotic looking, with a deep orange color. When ripe, it has a dis...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...