Skip to main content

Fish Coconut Fry

Fish Coconut Fry

This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice.

Ingredients

Fish fillet- 3
( I used tilapia fillet)

1) To marinate the fish
Turmeric powder- 1/3 tsp
Pepper powder- 1/3 tsp
Chilly powder- 1 tsp
Ginger garlic paste- 1 1/2 tsp
Lemon juice- 1 tsp
Salt to taste
Coconut oil for frying

Onion sliced- 1 medium
Green chilly -1 
sliced ginger- 1 tsp
Coconut shredded- 3 tsp
Fennel powder- 1/2 tsp
Coriander leaves- a little

Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it is done and drain the excess oil and keep aside. In the pan add two tsps of oil(use the same oil used to fry fish drain off the excess oil) add onions, sliced ginger and green chilly and saute till changes color. Add coconut and continue to fry till onions and coconut turns golden brown. Add fennel powder, a pinch of chilly powder and coriander leaves. Add the fried fish and gently toss till all the fish is coated with the masala. Serve with rice.

Try this..
Hope you will all enjoy

Comments

  1. kandittu sherikum vayyil kappal odunundu..

    ReplyDelete
  2. Quite a delicious and new fish fry for me,thanks for sharing Suja..

    ReplyDelete
  3. A melt in the mouth, yummylicious fish fry with coconut suja.

    ReplyDelete
  4. new recipe....looks yummy!!Thanks for sharing

    ReplyDelete
  5. wow so tempting and mouthwatering fry !!

    Ongoing Event - Festive Food

    ReplyDelete
  6. Luks divinely yumm.Wow!,Waiting here a long time to grab that bowl.I cd n't.Luv the recipe too.Yumm.

    ReplyDelete
  7. Simply fingerlicking delicious fish fry. Wonderfully prepared.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  8. Fish fry looks spicy and delicious.

    ReplyDelete
  9. wow very tempting and delicious ......

    ReplyDelete
  10. This recipe is really tempting..lovely

    ReplyDelete
  11. My mouth is watering just looking at these pics, delicious looking fish fry :)

    ReplyDelete
  12. i make tuna more or less the same way n love it :)

    ReplyDelete
  13. Looks awesome Suja! Its been a while since I had fish. Will have to have this soon!

    ReplyDelete
  14. lip smacking sujha. I love all your non-veg recipes.

    Cheers,
    Uma
    My Kitchen Experiments

    ReplyDelete
  15. lovely lip-smacking dish pic are fabulous

    ReplyDelete
  16. simple and delicious fish fry, mouthwatering one..

    ReplyDelete
  17. This is such a mouth watering preparation,can't wait to try it:)mmm...mmmm

    ReplyDelete
  18. Spicy and yummy Suja, they look so yummy !

    ReplyDelete
  19. Ugran! Never tried this before. A nice change from the usual fries.

    ReplyDelete
  20. I don't Suja,how you come up with such delightful dish and that too with the tempting colour..Drooling over your fish dear.

    ReplyDelete
  21. Simply mouthwatering! Sorry for the cliche, but I don't seem to be able to use any other terms when I see your clicks & recipes. Really!

    ReplyDelete
  22. Delicious adipoli ayatiu undu. tempting for a veggie like me.

    ReplyDelete
  23. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  24. Nice combination... looks absolutely delicious...

    ReplyDelete
  25. AAdipoli recipe chechi..Ennelum try cheythu nokkam..

    ReplyDelete
  26. how do you manage to have such interesting repertoire of recipes? love this one and will be trying soon!

    ReplyDelete
  27. Mouthwatering fish fry,looks so tempting.

    ReplyDelete
  28. This looks so easy and delicious!

    ReplyDelete
  29. interesting recipe...cant wait to try this one...bookmarked

    ReplyDelete
  30. Thank you dear for sharing this recipe..the other day i tried this one and it came out really yumm.....absolutely loved it..

    ReplyDelete
  31. very innovative fish fry...adding fried coconut & shallots will surely make it more tastier..yumm

    ReplyDelete
  32. Thanks all for the sweet comments and thanks Kurryleaves for trying and the feedback..so happy to know that you like it

    ReplyDelete

Post a Comment

Popular Posts

Stuffed Mushrooms

Stuffed Mushrooms Stuffed mushrooms is a quick appetizer or snack. It is a perfect addition to an appetizer tray for a get together. I have used a very simple stuffing but there are endless options both vegetarian and non vegetarian that can be used for the filling. Ingredients Mushrooms- 12 medium sized Cream cheese- 2 tbs Grated  cheese- 1/3 cup I used both Parmesan and mozzarella cheese)  Italian style bread crumbs- 1/3 cup Shallot finely chopped- 2 garlic- 2 cloves Pepper powder-a pinch Cajun spice mix- a dash (optional) Chopped parsley/coriander- 2 tbs salt to taste Extra virgin olive oil Preheat oven to 375 degree F. Hold mushrooms under running water and using a damp cloth gently scrub the  top and snap out the stem (do not discard,chop finely and add to the filling) and using a spoon gently scrap and make it a perfect cavity for the filling. Heat one tsp of oil and saute garlic, shallot and mushroom stems till it is soft. In a bowl mix well cre...

Palpayasam

Paal payasam/Palpayasam Happy Onam to all my friends and readers! Wish you all a very happy and prosperous Onam!!! Onam is finally here and no celebration is complete without a sweet dessert. I am sure no Malayali can think of a sadhya without a payasam. Pal payasam is definitely a star,my all time favorite :) This is a rich delicious payasam where the rice is cooked in milk till it attains a creamy texture. The milk gets reduced and the flavor and taste is very much  like palkova. It has very little ingredients, but it is time consuming and  needs a little patience to prepare this dessert. Here I have used basmathi rice but it is best if we use payasam ari (rice) or rose matta rice.Try this you will surely love it. Ingredients Basmathi Rice- 2 hand full ( or rose matta rice) Milk- 5 cup Sugar- 1/2 cup Cardamon crushed-4-5 Cashew nut- 8-10 Wash and soak rice for one hour. In a heavy bottom pan pour milk and bring it to a bo...

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...