Skip to main content

Cabbage Kadala Parippu Curry/ Cabbage Dal Curry




Cabbage Kadala Parippu Curry/ Cabbage Dal Curry

Today's recipe is a healthy and simple dish that goes well with rice and chapati.It is a cabbage and lentil combo.Here I have used chana dal/kadala parippu.

Ingredients
Cabbage- 1/2 small sized cabbage
Kadala Parippu/chana dal- 3/4 cup
Green chilly-3-4
Ginger- thinly sliced- 1 inch thick
Onion- thinly sliced-1/2
Tomato-1 medium
Turmeric powder- 1/3 tsp
Salt to taste


Chilly Powder- 1/2 tsp
Turmeric powder- a pinch
Cumin seeds- 1/2 tsp
Mustard seeds- 1/2 tsp
Curry leaves - a few
Crushed garlic- 2 pods
Hing/Asafoetida- a pinch


Soak chana dal/kadala parippu for about one hour and then pressure cook till three whistles. When the pressure is released mash it and make it soft. Into this add sliced and chopped cabbage,turmeric powder,green chilly,tomato,onion and salt  and cook till the cabbage and onions are is soft.(or you can pressure cook it for one more whistle)
Heat two tsp of oil in a pan and add mustard seeds and cumin seeds. When it splutters add dry red chilly, curry leaves, hing and turmeric and crushed garlic and saute till there is a nice aroma and raw flavor of garlic disappears. Remove the pan from the flame and add chilly powder and stir quickly and add in the cooked cabbage and dal. Bring back to heat and after a few seconds switch off. Serve with rice or chapatis.

Try this..
Hope you will all enjoy..
Labels:

Comments

  1. FaseelaDecember 27, 2011 at 9:02 AM

    yummy curry.........goes well with hot steamed rice.........

    ReplyDelete
  2. SwathiDecember 27, 2011 at 11:27 AM

    Adipoli curry, amma used make it like this.

    ReplyDelete
  3. AminaDecember 27, 2011 at 4:55 PM

    delicious curry... perfect with rice..

    ReplyDelete
  4. Hamaree RasoiDecember 27, 2011 at 6:25 PM

    Delicious combination of cabbage and dal. Looks so tempting.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. Gayathri NGDecember 27, 2011 at 7:40 PM

    Looks flavorful n delicious curry...

    ReplyDelete
  6. Kaveri VenkateshDecember 27, 2011 at 8:32 PM

    Delicious paruppu curry..Cabbage and channa dal is a wonderful combo

    ReplyDelete
  7. UnknownDecember 27, 2011 at 8:52 PM

    Comforting dhal

    ReplyDelete
  8. Treat and TrickDecember 27, 2011 at 9:17 PM

    My favorite combo and looks so yum!

    ReplyDelete
  9. PrathibhaSreejithDecember 27, 2011 at 10:40 PM

    lovely combo of Chana dal and cabbage. Looks delicious :)

    ReplyDelete
  10. ShoutforfoodDecember 27, 2011 at 11:23 PM

    those pics are awesome

    ReplyDelete
  11. NishaDecember 28, 2011 at 1:45 AM

    Would be great with roti or rice

    ReplyDelete
  12. Vineetha SushDecember 28, 2011 at 1:14 PM

    Innovative combi...sounds yumm :)

    Wishing you a Happy Newyear :)

    ReplyDelete
  13. Sobha ShyamDecember 28, 2011 at 2:03 PM

    very delicious curry, great combo..

    ReplyDelete
  14. divyaDecember 28, 2011 at 3:17 PM

    Yum yum,mouthwatering here..

    ReplyDelete
  15. Priya SureshDecember 29, 2011 at 3:23 AM

    Yum yum,super tempting curry,feel like having some with a bowl of rice.

    ReplyDelete
  16. www.mahaslovelyhome.comDecember 30, 2011 at 3:19 AM

    tasty dal is just mouth watering..

    ReplyDelete
  17. RamyaDecember 30, 2011 at 4:52 AM

    nice recipe..never tried cabbage with parippu..

    ReplyDelete
  18. chitraj.hegdeDecember 30, 2011 at 7:21 AM

    Dhal looks delicious......never tried dhal with cabbage..will try next time..love the curry...nice recipe..Happy new year..

    ReplyDelete
  19. NamithaDecember 30, 2011 at 11:55 AM

    This combo is new for me.Looks great Suja
    Wish you a wonderful 2012 !!

    ReplyDelete
  20. AnandaDecember 30, 2011 at 12:30 PM

    This we call as kutu one of my most fav...with papad, looks great!..Happy New year!!

    ReplyDelete
  21. cookingvarietiesDecember 30, 2011 at 9:34 PM

    hi suja, this pot of cabbage kadala parippu curry looks so delicious , especially hot..can eat with roti, paratha and nan bread .

    ReplyDelete
  22. anjanaDecember 30, 2011 at 11:28 PM

    delicious looking daal..never tried cabbage with daal so definetly try this soon...

    ReplyDelete
  23. AnzzDecember 31, 2011 at 7:22 AM

    Wishing you a very Happy New Year, filled with loads of happiness, good health and wonderful blessings. May all your wishes come true.

    ReplyDelete
  24. @lekshmiDecember 31, 2011 at 8:20 AM

    ithu kollallo,puthiya oru dish njann enthayalum try cheythu nokkum. Wish you a Happy New Year Suja!!!

    ReplyDelete
  25. Only Fish RecipesDecember 31, 2011 at 8:47 AM

    hmmm...this combo is one of my favorites dear....perfectly done...wishing u n ur family a very happy new year....theres an award waiting 4 u in my space...plz accept it :-)

    ReplyDelete
  26. JoytiJanuary 1, 2012 at 10:33 AM

    That looks delicious!
    and Happy New Year to you!

    ReplyDelete
  27. UrmilaJanuary 2, 2012 at 5:03 PM

    easy and tasty....looks yum
    Happy new year dear.

    ReplyDelete
  28. Amina CreationsJanuary 3, 2012 at 4:56 PM

    looks delicious... Happy new year..

    ReplyDelete
  29. TorviewtorontoJanuary 4, 2012 at 9:59 AM

    delicious looking combination
    happy new year to you and family

    ReplyDelete
  30. Suja ManojJanuary 5, 2012 at 5:46 AM

    Thanks all for the sweet comments and for the wishes..Happy New Year to all my friends..

    ReplyDelete
  31. Christy GeraldJanuary 6, 2012 at 3:32 PM

    Awesome luking Cabbage Dal Curry Dear.Yummy

    ReplyDelete

Post a Comment

Popular Posts

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...
54 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more