Skip to main content

Kapplanga Thenga Aracha Curry/Green Papaya Curry


Kapplanga Thenga Aracha Curry/Green Papaya Curry

 Today's recipe is a humble green papaya charu curry.The chief ingredient is raw papaya and the curry base is a spiced coconut paste.Papaya is very common in Kerala and there are several recipes using green papaya.It is rich source nutrients and is widely known for its medicinal properties.My favorites is papaya thoran and this charu curry.It is a real comfort food and is served over rice. Have it with rice, vegetable thoran and pickle or spicy fish fry and it makes a perfect healthy meal.

Ingredients
Green papaya  cubed- 3 cup
Green chilly-4-5
Turmeric powder- 1/3 tsp
Salt to taste

To make the paste
Shredded Coconut- 1 cup
pearl onion- 4-5
(or a small piece of onion)
Garlic -2 cloves

For tempering
Mustard seeds- 1/2 tsp
Dry red chilly-2
Curry leaves- a few



Peel off the skin of the papaya and wash it under running water once again. Cut open the papaya and scrape off the seeds using a spoon. Now cut papaya into medium sized cubes. Cook this along with green chilly, turmeric,salt and a cup of water till it is done.
Make a fine paste of all the ingredients listed under 'to make paste' and add this into the cooked papaya. Adjust salt and also consistency by adding little water and simmer in medium flame for two minutes.Do not allow to boil,but make sure that the raw flavor disappears.
Heat oil in a pan and add mustard seeds and when they splutter add curry leaves and dry red chilly and when it changes color pour over the curry and keep it covered till it is time to serve. Serve over rice.

Try this..
Hope you will all enjoy

Comments

  1. Suja, we have something similar but use buttermilk too and call it kozhupu-arachathu.

    ReplyDelete
  2. That looks delicious, Suja! Love papaya - I have never made a kootu out of it, but this certainly looks like a wonderful dish!

    ReplyDelete
  3. sharikkum kothi vanni...adipoli...

    ReplyDelete
    Replies
    1. Totally YUMMY

      Aarthi
      http://www.yummytummyaarthi.com/

      Delete
  4. Thats a wonderful dish dear. Happy to follow u

    ReplyDelete
  5. I have tried the potato variation of it and I absolutely loved it:)



    I have two giveaways running on my blog and would be really happy if you entered:)

    Asos and Anatomicals international giveaway

    Glossy Box India Giveaway

    ReplyDelete
  6. sure a humble and delicious curry dear, looks yum..

    Join the Just "4" Fun event :)

    ReplyDelete
  7. Thick creamy Coconutmilk Papaya curry seems healthy and yumm.Luvly appetizing clcks dear

    ReplyDelete
  8. വളരെ നന്നായിരിക്കുന്നു...
    മലയാളികള്‍ക്ക് പ്രിയപ്പെട്ട സൈറ്റായ 29000 അംഗങ്ങളുള്ള സസ്നേഹത്തിലേക്ക് സ്വാഗതം..സസ്നേഹത്തില്‍ അംഗമാവുകയും നിങ്ങളുടെ മനോഹരങ്ങളായ രചനകള്‍ പോസ്റ്റ്‌ ചെയ്യുകയും ചെയ്യണമെന്നു വിനീതമായി അറിയിക്കുന്നു.www.sasneham.net
    അംഗമാവാന്‍ ഇവിടെ ക്ലിക്ക് ചെയ്യുക..
    http://i.sasneham.net

    http://i.sasneham.net/main/authorization/signUp?

    ReplyDelete
  9. hi suja, i only know 1 half ripe papaya dish, which i learnt from my mom. Yours is something different that i can using curry and coconut milk..yummy. have a nice day

    ReplyDelete
  10. Luvly clicks!!!
    soo tempting....looks adorable..

    ReplyDelete
  11. Looks so tempting and nice color...

    ReplyDelete
  12. Payar and Pappaya curry was also a common combo curry at my home..nice :)

    ReplyDelete
  13. This is super nostalgic Suja..Miss this papaya so much..Yum!

    ReplyDelete
  14. This is super nostalgic Suja..Miss this papaya so much..Yum!

    ReplyDelete
  15. Lovely curry. Superb recipe with papaya.

    ReplyDelete
  16. That looks super good...would love to have with some rice

    ReplyDelete
  17. Looks very tempting ...sounds new to me

    ReplyDelete
  18. the only thing ive made with green papaya is thoran...ithu nalla recipe idea aanu...will try

    ReplyDelete
  19. Yummy Raw Papaya Curry, I love them too :) Nice click as well...

    ReplyDelete
  20. I love this healthy and yummy recipe,looks very delish.

    ReplyDelete
  21. Ho beautiful , looks like mother or grandmother had done it.

    ReplyDelete
  22. Lov papaya..i used to make this with dal or adding buttermilk.Will try ur version ,too tempting...

    ReplyDelete
  23. looks very healthy and delicious...
    bookmarked it :)

    ReplyDelete
  24. nice papaya curry.. this is new to me.. i'll definitely try this

    ReplyDelete
  25. nammude nadan curry adipoliyayittundu....... pinne blogil puthiya post PRITHVIRAJINE PRANAYICHA PENKUTTY.... vayikkane...........

    ReplyDelete
  26. Lovely curry with raw papaya....looks delicious !

    Http://Onlyfishrecipes.blogspot.com

    ReplyDelete
  27. Lovely pic! Njangalde avide ethe pole vellarikka curry undakarundu...Will try this next time..

    ReplyDelete
  28. Never cooked raw papaya, but wish to, looks irresistible!

    ReplyDelete
  29. Lovely recipe...love the colour ..perfect with rice:)

    ReplyDelete
  30. i've missed out on a quite a bit here and this is wht i would want to come back to. totally mast recipe Suja. am flagging this humble papaya. between made your Thalassery biriyani again without the dum....loved it again.

    ReplyDelete
  31. wow...awesome recipe and perfect with rice!!!....

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...

Sadhya Inji Curry/Ginger Curry

Inji Curry/Ginger pickle Inji curry is a sweet and sour curry made with ginger. It is an old fashioned recipe still made and served in Kerala homes on all special occassions. It has a distinctive flavor and taste of its own. It is hard to describe the taste of ginger curry. You need to taste it by yourself. It has a taste that lingers in your memory. Imagine spicy and tangy curry with a touch of sweetness and loaded with the flavor of roasted ginger. This dish is irresistibly appetizing. Inji curry is an important thodu curry in Kerala sadhya. Sadhya is the vegetarian feast made during festivals or on special occasions like weddings. This is favored by every Malayali and there is nothing that can substitute this exotic dish in taste and goodness. Inji curry is also the first dish served  which is followed by nearly a dozen more dishes and pickles. Inji curry is a traditional recipe and is refereed to in fables and folklore's of Kerala. There are stories a...

Neychoru/Malabar Ghee Rice

  Neychoru/ Malabar Ghee Rice   Ghee rice is a rich and fragrant rice that can be paired with spicy chicken or mutton curry. Ghee/ clarified butter gives an exotic twist to regular boring rice and transforms it into a beautiful and satisfying meal. Ghee adds a richness and nutty flavor to the rice, and the dish is garnished, with aromatic spices, fried onions, nuts, and raisins- all preferably fried in ghee. It also has a mild yet pleasing aroma from spices, lemon, and rose water. You can get creative and try flavors like mint, saffron, and pineapple. Ghee rice is so versatile that it goes with any curry, both vegetarian and non-vegetarian. But let us talk about the best combination. It goes well with spicy Malabar chicken curry, mutton curry, beef fry, or Malabar chicken fry. Together the flavors and taste is simply unique, and it is a great way to spruce up your meals. If you are in a time crunch or have sudden guests and do not have much time to make an elaborate dinner or...