Skip to main content

Kapplanga Thenga Aracha Curry/Green Papaya Curry


Kapplanga Thenga Aracha Curry/Green Papaya Curry

 Today's recipe is a humble green papaya charu curry.The chief ingredient is raw papaya and the curry base is a spiced coconut paste.Papaya is very common in Kerala and there are several recipes using green papaya.It is rich source nutrients and is widely known for its medicinal properties.My favorites is papaya thoran and this charu curry.It is a real comfort food and is served over rice. Have it with rice, vegetable thoran and pickle or spicy fish fry and it makes a perfect healthy meal.

Ingredients
Green papaya  cubed- 3 cup
Green chilly-4-5
Turmeric powder- 1/3 tsp
Salt to taste

To make the paste
Shredded Coconut- 1 cup
pearl onion- 4-5
(or a small piece of onion)
Garlic -2 cloves

For tempering
Mustard seeds- 1/2 tsp
Dry red chilly-2
Curry leaves- a few



Peel off the skin of the papaya and wash it under running water once again. Cut open the papaya and scrape off the seeds using a spoon. Now cut papaya into medium sized cubes. Cook this along with green chilly, turmeric,salt and a cup of water till it is done.
Make a fine paste of all the ingredients listed under 'to make paste' and add this into the cooked papaya. Adjust salt and also consistency by adding little water and simmer in medium flame for two minutes.Do not allow to boil,but make sure that the raw flavor disappears.
Heat oil in a pan and add mustard seeds and when they splutter add curry leaves and dry red chilly and when it changes color pour over the curry and keep it covered till it is time to serve. Serve over rice.

Try this..
Hope you will all enjoy
Labels:

Comments

  1. ShriFebruary 16, 2012 at 6:51 AM

    Suja, we have something similar but use buttermilk too and call it kozhupu-arachathu.

    ReplyDelete
  2. UnknownFebruary 16, 2012 at 7:02 AM

    That looks delicious, Suja! Love papaya - I have never made a kootu out of it, but this certainly looks like a wonderful dish!

    ReplyDelete
  3. FaseelaFebruary 16, 2012 at 7:22 AM

    sharikkum kothi vanni...adipoli...

    ReplyDelete
    Replies
    1. AarthiFebruary 16, 2012 at 8:55 AM

      Totally YUMMY

      Aarthi
      http://www.yummytummyaarthi.com/

      Delete
  4. Vimitha DuraiFebruary 16, 2012 at 9:21 AM

    Thats a wonderful dish dear. Happy to follow u

    ReplyDelete
  5. hotpotcookingFebruary 16, 2012 at 10:39 AM

    WOW!! looks delicious. Nice clicks

    ReplyDelete
  6. NehaFebruary 16, 2012 at 12:24 PM

    Delicious looking curry...

    ReplyDelete
  7. M.February 16, 2012 at 12:26 PM

    I have tried the potato variation of it and I absolutely loved it:)



    I have two giveaways running on my blog and would be really happy if you entered:)

    Asos and Anatomicals international giveaway

    Glossy Box India Giveaway

    ReplyDelete
  8. www.mahaslovelyhome.comFebruary 16, 2012 at 12:42 PM

    wonderful and tatsy dish dear...looks great

    ReplyDelete
  9. Sobha ShyamFebruary 16, 2012 at 12:50 PM

    sure a humble and delicious curry dear, looks yum..

    Join the Just "4" Fun event :)

    ReplyDelete
  10. Christy GeraldFebruary 16, 2012 at 12:56 PM

    Thick creamy Coconutmilk Papaya curry seems healthy and yumm.Luvly appetizing clcks dear

    ReplyDelete
  11. shujahsaliFebruary 16, 2012 at 4:00 PM

    വളരെ നന്നായിരിക്കുന്നു...
    മലയാളികള്‍ക്ക് പ്രിയപ്പെട്ട സൈറ്റായ 29000 അംഗങ്ങളുള്ള സസ്നേഹത്തിലേക്ക് സ്വാഗതം..സസ്നേഹത്തില്‍ അംഗമാവുകയും നിങ്ങളുടെ മനോഹരങ്ങളായ രചനകള്‍ പോസ്റ്റ്‌ ചെയ്യുകയും ചെയ്യണമെന്നു വിനീതമായി അറിയിക്കുന്നു.www.sasneham.net
    അംഗമാവാന്‍ ഇവിടെ ക്ലിക്ക് ചെയ്യുക..
    http://i.sasneham.net

    http://i.sasneham.net/main/authorization/signUp?

    ReplyDelete
  12. cookingvarietiesFebruary 16, 2012 at 4:29 PM

    hi suja, i only know 1 half ripe papaya dish, which i learnt from my mom. Yours is something different that i can using curry and coconut milk..yummy. have a nice day

    ReplyDelete
  13. divyaFebruary 16, 2012 at 4:37 PM

    Luvly clicks!!!
    soo tempting....looks adorable..

    ReplyDelete
  14. Gayathri NGFebruary 16, 2012 at 6:47 PM

    Looks so tempting and nice color...

    ReplyDelete
  15. Rookie QookieFebruary 16, 2012 at 7:34 PM

    Payar and Pappaya curry was also a common combo curry at my home..nice :)

    ReplyDelete
  16. MélangeFebruary 16, 2012 at 8:04 PM

    This is super nostalgic Suja..Miss this papaya so much..Yum!

    ReplyDelete
  17. MélangeFebruary 16, 2012 at 8:04 PM

    This is super nostalgic Suja..Miss this papaya so much..Yum!

    ReplyDelete
  18. HamsiFebruary 16, 2012 at 9:22 PM

    Lovely curry. Superb recipe with papaya.

    ReplyDelete
  19. Kaveri VenkateshFebruary 17, 2012 at 12:22 AM

    That looks super good...would love to have with some rice

    ReplyDelete
  20. UnknownFebruary 17, 2012 at 1:29 AM

    Looks very tempting ...sounds new to me

    ReplyDelete
  21. RamyaFebruary 17, 2012 at 9:08 AM

    the only thing ive made with green papaya is thoran...ithu nalla recipe idea aanu...will try

    ReplyDelete
  22. PrathibhaSreejithFebruary 17, 2012 at 9:57 AM

    Yummy Raw Papaya Curry, I love them too :) Nice click as well...

    ReplyDelete
  23. Umm MymoonahFebruary 17, 2012 at 11:22 AM

    I love this healthy and yummy recipe,looks very delish.

    ReplyDelete
  24. NishaFebruary 17, 2012 at 1:18 PM

    Ho beautiful , looks like mother or grandmother had done it.

    ReplyDelete
  25. vrindaFebruary 17, 2012 at 6:29 PM

    Lov papaya..i used to make this with dal or adding buttermilk.Will try ur version ,too tempting...

    ReplyDelete
  26. Aruna ManikandanFebruary 17, 2012 at 8:36 PM

    looks very healthy and delicious...
    bookmarked it :)

    ReplyDelete
  27. Treat and TrickFebruary 18, 2012 at 6:30 AM

    So creamy and tasty!

    ReplyDelete
  28. UmaFebruary 18, 2012 at 3:32 PM

    nice papaya curry.. this is new to me.. i'll definitely try this

    ReplyDelete
  29. ജയരാജ്‌മുരുക്കുംപുഴFebruary 20, 2012 at 1:56 AM

    nammude nadan curry adipoliyayittundu....... pinne blogil puthiya post PRITHVIRAJINE PRANAYICHA PENKUTTY.... vayikkane...........

    ReplyDelete
  30. Vineetha SushFebruary 20, 2012 at 6:32 AM

    Adipoli curry...lovely colour :)

    ReplyDelete
  31. UnknownFebruary 20, 2012 at 11:10 AM

    Lovely curry with raw papaya....looks delicious !

    Http://Onlyfishrecipes.blogspot.com

    ReplyDelete
  32. UnknownFebruary 20, 2012 at 11:12 AM

    Lovely pic! Njangalde avide ethe pole vellarikka curry undakarundu...Will try this next time..

    ReplyDelete
  33. ShylajaFebruary 20, 2012 at 7:20 PM

    Looks delicious and yummy

    ReplyDelete
  34. RaksFebruary 21, 2012 at 3:59 AM

    Never cooked raw papaya, but wish to, looks irresistible!

    ReplyDelete
  35. Sushma MallyaFebruary 21, 2012 at 4:34 AM

    Lovely recipe...love the colour ..perfect with rice:)

    ReplyDelete
  36. the Junkie bookFebruary 22, 2012 at 8:37 AM

    i've missed out on a quite a bit here and this is wht i would want to come back to. totally mast recipe Suja. am flagging this humble papaya. between made your Thalassery biriyani again without the dum....loved it again.

    ReplyDelete
  37. JishasKitchenFebruary 29, 2012 at 4:29 PM

    wow...awesome recipe and perfect with rice!!!....

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...
49 comments
Read more

Sadhya Inji Curry/Ginger Curry

Inji Curry/Ginger pickle Inji curry is a sweet and sour curry made with ginger. It is an old fashioned recipe still made and served in Kerala homes on all special occassions. It has a distinctive flavor and taste of its own. It is hard to describe the taste of ginger curry. You need to taste it by yourself. It has a taste that lingers in your memory. Imagine spicy and tangy curry with a touch of sweetness and loaded with the flavor of roasted ginger. This dish is irresistibly appetizing. Inji curry is an important thodu curry in Kerala sadhya. Sadhya is the vegetarian feast made during festivals or on special occasions like weddings. This is favored by every Malayali and there is nothing that can substitute this exotic dish in taste and goodness. Inji curry is also the first dish served  which is followed by nearly a dozen more dishes and pickles. Inji curry is a traditional recipe and is refereed to in fables and folklore's of Kerala. There are stories a...
54 comments
Read more

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...
47 comments
Read more